Best 4 No Bake Banana Cream Pie Recipes
Indulge in the delectable symphony of flavors with our no-bake banana cream pie, a symphony of creamy, sweet, and refreshing tastes that will tantalize your taste buds. This pie boasts a harmonious blend of textures, from the velvety smoothness of the banana cream filling to the crispiness of the graham cracker crust. With just a few simple steps and readily available ingredients, you can easily whip up this delightful dessert that is perfect for any occasion.
In addition to the classic banana cream pie, this article also features enticing variations that cater to diverse preferences. For those who appreciate the tangy sweetness of citrus, the lemon banana cream pie offers a vibrant twist. Chocolate lovers will delight in the rich, decadent chocolate banana cream pie, where the bitterness of cocoa perfectly complements the sweetness of bananas. And for a tropical twist, the pineapple banana cream pie transports you to a world of sunshine and sandy beaches with its vibrant flavors.
OLD-FASHIONED BANANA CREAM PIE
This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, this no-bake dessert is ready in just minutes. -Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping. , Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. If desired, garnish with additional banana slices. Refrigerate until serving.
Nutrition Facts : Calories 311 calories, Fat 13g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 213mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
SIMPLE NO BAKE BANANA CREAM PIE
A friend of mine made this in college and ever since I've been hooked. People are always asking me for this recipe. It is so easy and inexpensive to make.
Provided by Spork
Categories Pie
Time 10m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 6
Steps:
- Line banana slices on the bottom of the graham crust.
- In a large bowl mix the milk and pudding mix until well blended. Then add one cup of the whipped topping (save the other half for later) and stir.
- Pour mixture over the bananas and refrigerate about 3 hours or until set.
- When ready to serve, cover with the remaining whipped topping and drizzle over caramel.
NO-BAKE BANANA PUDDING PIE
Provided by Katie Lee Biegel
Categories dessert
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- To make the pudding, in a medium saucepan over medium heat, whisk the sugar, flour, and salt together. Slowly whisk in the milk until combined and smooth and then stir constantly with a wooden spoon until the mixture comes to a low boil and thickens, about 7 minutes. Reduce the heat to very low.
- While whisking, add about 1/4 cup of the hot milk mixture to the eggs. Whisk the egg mixture into the hot milk and cook, stirring constantly, until the mixture is very thick, 3 to 4 minutes. Remove from the heat and stir in the vanilla. Let stand until room temperature.
- To make the pie, arrange half of the banana slices in a single layer over the crust. Spread half of the pudding evenly over the bananas. Lay the wafer cookies in a single layer on the surface of the pudding, followed by the remaining bananas. Spread the rest of the pudding evenly over the top.
- In a small bowl, with a whisk or electric hand mixer, whip the cream, sugar, and vanilla together until soft peaks form. Spread the cream evenly over the pie. Sprinkle vanilla wafer crumbs over the top. Cover with plastic wrap and chill for at least 3 hours before serving.
- To serve, slice the pie and garnish each slice with vanilla wafer crumbs.
NO-BAKE BANANA PUDDING PIE
My kids' favorite pie.
Provided by Kristie
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Whisk milk and pudding mix together for 2 minutes. Let sit until soft-set, about 5 minutes. Stir in cream cheese until creamy.
- Layer 1/4 of the banana slices over the bottom of each pie crust. Spread 1/4 of the pudding mix into each pie. Layer pies with remaining bananas and spread remaining pudding mix over top. Refrigerate until firm, about 30 minutes.
- Remove from the refrigerator and top pies with whipped topping.
Nutrition Facts : Calories 410.5 calories, Carbohydrate 50.7 g, Cholesterol 23 mg, Fat 20.2 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 10.8 g, Sodium 529 mg, Sugar 31.5 g
Tips:
- Choose ripe bananas: Use bananas that are ripe and spotty for the best flavor and sweetness.
- Use a high-quality vanilla extract: Pure vanilla extract will give the pie the best flavor. Avoid using imitation vanilla extract.
- Chill the pie before serving: This will help the pie set and firm up.
- Garnish with whipped cream or fresh fruit: This will add a touch of elegance and sweetness to the pie.
- Serve the pie within 24 hours: This pie is best enjoyed fresh. However, it can be stored in the refrigerator for up to 3 days.
Conclusion:
This no-bake banana cream pie is a delicious and easy dessert that is perfect for any occasion. It is made with a creamy banana filling, a graham cracker crust, and a whipped topping. The pie is simple to make and can be enjoyed by people of all ages. So, next time you are looking for a delicious and easy dessert, give this no-bake banana cream pie a try!
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