Best 3 Nina Simondss Broiled Halibut With Miso Glaze Recipes
Indulge in a culinary journey with Nina Simonds' Broiled Halibut with Miso Glaze, a delectable dish that tantalizes the taste buds with its umami-rich flavors and perfect texture. This recipe offers a harmonious blend of sweet, savory, and tangy elements, sure to leave a lasting impression.
Additionally, explore the other culinary creations featured in the article:
- Miso-Marinated Black Cod: Experience a symphony of flavors with this succulent black cod marinated in a savory miso mixture, resulting in a tender and flavorful dish.
- Miso-Glazed Salmon: Treat yourself to the delicate flavors of salmon, coated in a sweet and savory miso glaze, creating a delightful balance of flavors.
- Miso Soup with Vegetables: Immerse yourself in the warmth and comfort of this classic Japanese soup, featuring a flavorful broth, an array of vegetables, and the distinctive taste of miso paste.
- Miso-Glazed Eggplant: Delight in the unique combination of textures and flavors in this dish, where tender eggplant slices are coated in a flavorful miso glaze, resulting in a satisfying and umami-packed treat.
These recipes, curated by Nina Simonds, provide a diverse range of culinary experiences, allowing you to explore the versatility of miso and its ability to elevate simple ingredients into extraordinary dishes.
NINA SIMONDS'S BROILED HALIBUT WITH MISO GLAZE
Provided by Amanda Hesser
Categories dinner, main course
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In small bowl, combine ginger, mirin and miso, and mix until smooth. Rub on flesh side of fish pieces. Marinate 30 minutes.
- Heat broiler. Brush broiling pan with oil. Lay fish in pan, skin side down, and broil for 7 to 9 minutes, until flesh flakes and glaze bubbles and browns. Serve with steamed sticky rice and sauteed greens.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 5 grams, Carbohydrate 4 grams, Fat 6 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 1 gram, Sodium 610 milligrams, Sugar 1 gram, TransFat 0 grams
NINA SIMONDS'S BROILED HALIBUT WITH MISO GLAZE
Make and share this Nina Simonds's Broiled Halibut With Miso Glaze recipe from Food.com.
Provided by Brookelynne26
Categories Halibut
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In small bowl, combine ginger, mirin and miso, and mix until smooth. Rub on flesh side of fish pieces. Marinate 30 minutes.
- Heat broiler. Brush broiling pan with oil. Lay fish in pan, skin side down, and broil for 7 to 9 minutes, until flesh flakes and glaze bubbles and browns.
Nutrition Facts : Calories 309, Fat 6.6, SaturatedFat 1, Cholesterol 81.4, Sodium 663.8, Carbohydrate 4.2, Fiber 0.8, Sugar 0.9, Protein 54.6
MISO-GLAZED BROILED HALIBUT
This is also good with cod, or any mild white fish. Serve with lime wedges.
Provided by Allyson
Categories World Cuisine Recipes Asian
Time 22m
Yield 4
Number Of Ingredients 6
Steps:
- Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with cooking spray.
- Whisk miso, rice wine, and mirin together in a small bowl until smooth.
- Place halibut on the baking sheet and cover with 1/2 the miso mixture.
- Broil in the preheated oven until golden, 4 to 5 minutes. Turn and brush with remaining miso mixture. Sprinkle sesame seeds on top. Continue broiling until second side is golden, 3 to 4 minutes more.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 7.8 g, Cholesterol 54.4 mg, Fat 6.1 g, Fiber 1.2 g, Protein 37.9 g, SaturatedFat 0.9 g, Sodium 732.7 mg, Sugar 3.4 g
Tips:
- Choose fresh halibut: Look for halibut fillets that are firm and have a mild, briny smell. Avoid fillets that are slimy or have a strong fishy odor.
- Marinate the halibut: Marinating the halibut in a mixture of miso, mirin, sake, and soy sauce helps to infuse it with flavor and keep it moist during broiling.
- Cook the halibut until it is just cooked through: Halibut is a delicate fish, so it is important to cook it until it is just cooked through to avoid overcooking and drying it out. The fish is done when it flakes easily with a fork.
- Serve the halibut immediately: Broiled halibut is best served immediately, while it is still hot and flaky.
Conclusion:
Nina Simonds' broiled halibut with miso glaze is a simple yet flavorful dish that is perfect for a weeknight meal. The miso glaze adds a delicious umami flavor to the halibut, and the fish is cooked perfectly in the broiler. This recipe is sure to become a favorite in your household.
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