Best 3 New York Deli Potato Salad Recipes
Indulge in a classic New York Deli-style potato salad, a quintessential side dish that embodies the vibrant spirit of New York's bustling delis. This delectable salad features tender chunks of potatoes enveloped in a creamy, tangy dressing, accented with crisp celery, sweet pickles, and fresh herbs. With variations ranging from classic to tangy mustard-based dressings, this recipe collection offers a symphony of flavors to tantalize your taste buds. Prepare to elevate your next gathering with this iconic New York Deli potato salad, a celebration of culinary tradition and bold flavors.
Let's cook with our recipes!
NEW YORK DELI POTATO SALAD
I have only found my favorite potato salad in delicatessens in New York City and Long Island and in some Italian and Jewish delis elsewhere. After much searching, a friend on Long Island sent me this recipe which comes as close to perfection as any I've tried. The recipe may be cut down as the quantities are for a party.
Provided by Brad Beckwith
Categories Potato
Time 1h
Yield 30-40 serving(s)
Number Of Ingredients 11
Steps:
- Steam potatoes over 32-40 oz. water.
- Peel while hot. (You can actually scrape off the skin by hand under cold water.).
- Cool in refrigerator for at least one hour.
- Mix next seven ingredients in a bowl, adding oil last.
- Slice the potatoes in 1/4" slices into a very large bowl.
- Fold in the mixture.
- Chill overnight.
- Add Hellman's mayo to desired consistency.
- Spread in large, flat serving dishes and garnish. (I used fresh parsley and finely grated carrots for color.).
NEW YORK DELI STYLE POTATO SALAD
When I moved down South, after living in New York for 35 years, I could no longer find a "deli" style potato salad I liked. I like a simple vinegar based salad with just a small amount of finely diced onion. Common in most Deli's on Long Island, NY. I have tweaked a few recipe's I found on recipezaar and below seems to be the best. I'm famous for cooking my potatos too long, so cook them till you think they're done! I like to use a new potato and tried it with those dutch baby yellow potatos last night. Yummy!
Provided by ItalianMomof2
Categories Potato
Time 25m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In Large mixing bowl combine Mayonaise, Vinegar, Sugar, Salt, Pepper, Garlic Powder & Onions.
- Mix well.
- Add Cooked Potatoes to the mixture and mix until all Potatoes are covered.
- Refrigerate until ready to serve.
JOHN'S NEW YORK DELI-STYLE POTATO SALAD RECIPE - (4/5)
Provided by á-4792
Number Of Ingredients 7
Steps:
- Place the potatoes in a big pot of water. Turn up the heat to high! Cook them to perfection in boiling water. Don't over cook (they will be too mushy). Don't under cook. I can't give you an exact time but start checking after 20 minutes. You just need to use your fork and your cooking instincts. Peeling: You can peel them before boiling but it's easier to pull off the skins after cooking. Tip : Let them cool, first! After cooking, drain well and let them cool down. After a spell, chill in the fridge until they are cold. During the cooling off period grate ½ cup of carrots and ¼ cup of minced curly parsley. Take the cool potatoes and slice them thin. (About a quarter of an inch or so) Place sliced potatoes in a giant mixing bowl and add the mayo, white vinegar, sugar, salt, carrots and parley too. Gently mix it up with a big 'ole spoon. Adjust to taste. Chill, may be eaten it within 3 days preparing.
Tips:
- Use a variety of potatoes for a more complex flavor and texture.
- Boil the potatoes until they are just tender, then drain and cool them quickly to prevent them from becoming mushy.
- Dice the potatoes into bite-sized pieces for a classic potato salad texture.
- Use a combination of mayonnaise and sour cream for a creamy and tangy dressing.
- Add plenty of chopped celery, onion, and hard-boiled eggs for a classic New York deli potato salad.
- Season the potato salad with salt, pepper, and a touch of mustard for a flavorful dish.
- Chill the potato salad for at least 30 minutes before serving to allow the flavors to meld.
- Garnish the potato salad with fresh parsley or dill for a pop of color.
Conclusion:
New York deli potato salad is a classic dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy, tangy dressing and flavorful ingredients, this potato salad is sure to be a hit at your next gathering.
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