MIYABI JAPANESE ONION SOUP
I am trying to duplicate the clear broth soup that is served at "Miyabi" - our local Japanese steakhouse. Our whole family loves this soup!
Provided by TP4883
Categories < 60 Mins
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine beef and chicken stock in a pot.
- Add carrot, onion and garlic.
- Bring to a boil, lower heat, cover pot and simmer for 30 minutes.
- Discard the carrot, onion and garlic and strain the soup through cheesecloth.
- Place a small amount of each of the green onions, mushrooms and french fried onions in serving bowls and ladle the broth over them. Serve.
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#60-minutes-or-less #time-to-make #preparation
Janice Wilson
[email protected]This soup is a great way to use up leftover onions. I had a few onions that were starting to go bad, and this soup was the perfect way to use them up. The soup was delicious and I will definitely be making it again.
dhoneshor ray
[email protected]This soup is delicious! I love the caramelized onions and the rich broth. I will definitely be making this soup again.
Judith Nyakakye
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend this recipe.
Mostafa Salah
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are so rich and satisfying. I highly recommend this recipe.
Farhan Nayeem
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the flavors and the soup was so easy to make. I will definitely be making this soup again for future dinner parties.
Laxmi Silwal
[email protected]This soup is a great way to use up leftover onions. I had a few onions that were starting to go bad, and this soup was the perfect way to use them up. The soup was delicious and I will definitely be making it again.
Suzan Masiga
[email protected]This soup is delicious! I love the caramelized onions and the rich broth. I will definitely be making this soup again.
Ayman Saad
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend this recipe.
Briget Msiza
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are so rich and satisfying. I highly recommend this recipe.
Ahmard jacob
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the flavors and the soup was so easy to make. I will definitely be making this soup again for future dinner parties.
Khan Mutalib
[email protected]This soup is a great way to use up leftover onions. I had a few onions that were starting to go bad, and this soup was the perfect way to use them up. The soup was delicious and I will definitely be making it again.
Udaya Gunawardena
[email protected]I made this soup last night and it was delicious! The onions were so sweet and caramelized, and the broth was flavorful and rich. I will definitely be making this soup again.
Hassan Rasheed
[email protected]This soup is amazing! I've made it several times and it's always a hit. The flavors are so rich and complex, and the onions are cooked to perfection. I highly recommend this recipe.