Best 3 New England Lamb Bake Recipes
In the heart of New England, a culinary gem awaits - the New England Lamb Bake. This traditional dish, steeped in history and flavor, captivates the senses with tender lamb, succulent vegetables, and a symphony of herbs and spices. The lamb, lovingly cradled in a savory marinade, roasts to perfection, absorbing the essence of garlic, rosemary, and thyme. Nestled alongside the lamb are an array of vegetables, each contributing its unique charm. Potatoes, carrots, and onions caramelize in the lamb's juices, while leeks and celery add a touch of elegance. The pièce de résistance is the homemade bread, a golden-brown masterpiece that soaks up the delectable juices. Whether you're a seasoned chef or an eager culinary adventurer, the New England Lamb Bake promises an unforgettable feast.
**Additional Information:**
- The recipe includes detailed instructions for preparing the lamb marinade, roasting the lamb and vegetables, and baking the bread.
- The article provides tips for selecting the best cuts of lamb and vegetables for the bake.
- It also offers suggestions for variations, such as using different types of herbs, spices, and vegetables, to customize the dish to your taste.
NEW ENGLAND LAMB BAKE
This dish is hearty and perfect for warming up on a chilly winter evening. The aroma is almost as delightful as the dish itself. -Frank Grady, Fort Kent, Maine
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a Dutch oven, heat oil over medium heat. Add lamb and onion; cook and stir until meat is no longer pink. Stir in flour until blended. Gradually add broth. Bring to a boil; cook until thickened, 1-2 minutes, stirring to loosen browned bits from pan. Add carrots, leeks, 1 Tbls. parsley, rosemary, salt, pepper and thyme. , Spoon into a greased 13x9-in. or 3-qt. baking dish. Cover with potato slices; brush with 2 tablespoons melted butter. Bake for 1 hour; brush the potatoes with remaining butter. Return to oven; bake until the meat is tender and potatoes are golden, 30 minutes to 1 hour longer. Cool briefly; sprinkle with remaining parsley., Freeze option: Before adding parsley, cover and freeze the baked, cooled casserole.To use, partially thaw in refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat, covered, until a thermometer reads 165°, about 1 hour. Sprinkle with parsley.
Nutrition Facts : Calories 356 calories, Fat 13g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 631mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
NEW ENGLAND LAMB BAKE
This dish is hearty and perfect for warming up on a chilly winter evening. An added plus is that this smells incredible while baking!
Provided by yooper
Categories Lamb/Sheep
Time 2h25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large Dutch oven, heat oil.
- Brown lamb and onion.
- Stir in flour; mix well.
- Gradually add broth.
- Bring to a boil, stirring to remove browned bits from pan.
- Add carrots, leeks, 1 tablespoon parsley, bay leaf, rosemary, salt, pepper and thyme.
- Spoon into a greased 3-quart baking dish.
- Cover with potatoes and dot with butter.
- Bake uncovered, at 375 for 1-1/2 to 2 hours, or until the meat and potatoes are tender.
- Discard bay leaf.
- Garnish with remaining parsley.
NEW ENGLAND LAMB BAKE
Number Of Ingredients 15
Steps:
- In a large Dutch oven, heat oil. Brown lamb and onion. Stir in flour mix well. Gradually add broth. Bring to a boil, stirring to remove browned bits from pan. Add carrots, leeks, 1 tablespoon parsley, bay leaf, rosemary, thyme, salt and pepper. Spoon into a greased 3-qt. casserole. Cover with potatoes and dot with butter. Bake at 375° for 1-1/2 to 2 hours or until the meat is tender and the potatoes are golden brown. Garnish with remaining parsley.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your lamb bake.
- Don't overcrowd the baking dish. The lamb and vegetables should be able to cook evenly.
- Use a variety of vegetables. This will add flavor and color to your bake.
- Don't overcook the lamb. It should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
- Let the lamb bake rest for 10 minutes before serving. This will help the juices redistribute throughout the meat.
Conclusion:
New England lamb bake is a delicious and easy-to-make dish that is perfect for a special occasion. With its tender lamb, flavorful vegetables, and crispy crust, this dish is sure to impress your guests. So next time you're looking for a special meal to make, give New England lamb bake a try.
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