Best 2 Never The Same Twice Meatloaf Recipes
**Introduction:**
Indulge in a culinary adventure with our diverse collection of meatloaf recipes, a classic dish transformed into a symphony of flavors. From the traditional to the exotic, each recipe promises a unique taste experience, ensuring that no two meatloaves are ever the same. Embark on a journey of culinary discovery as we present a range of options, including a classic meatloaf with a twist, a tantalizing Asian-inspired meatloaf, a vegetarian twist on the classic, and a hearty meatloaf wrapped in bacon. Prepare to wow your taste buds with this versatile dish, perfect for any occasion.
**Recipes:**
1. **Classic Meatloaf with a Twist:** Experience the comforting flavors of a classic meatloaf elevated with a secret ingredient – tangy Dijon mustard. This simple yet flavorful addition adds a delightful depth to the traditional recipe, creating a dish that is both familiar and exciting.
2. **Asian-Inspired Meatloaf:** Embark on a culinary journey to the Orient with this exotic meatloaf. A harmonious blend of ginger, garlic, and soy sauce infuses the meatloaf with an irresistible Asian flair. Topped with a sweet and savory glaze, this dish is a delightful fusion of Eastern and Western flavors.
3. **Veggie Meatloaf:** Indulge in a hearty and wholesome vegetarian alternative to the classic meatloaf. A combination of lentils, mushrooms, and vegetables comes together to create a succulent and satisfying loaf. Topped with a tangy tomato sauce, this meatless wonder is a delightful option for vegetarians and meat-lovers alike.
4. **Bacon-Wrapped Meatloaf:** Elevate your meatloaf game with this decadent recipe. Tender ground beef is seasoned to perfection and wrapped in crispy bacon, resulting in a flavorful and visually stunning dish. The bacon not only adds a smoky flavor but also keeps the meatloaf moist and juicy. Prepare to impress your dinner guests with this showstopping main course.
NEVER-THE-SAME-TWICE MEATLOAF
Every time you make this recipe, use a different chutney and/or a different barbecue sauce. The possibilities are almost endless!
Provided by Millereg
Categories Lunch/Snacks
Time 1h25m
Yield 1 yummy meatloaf, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Soak slices of bread in chutney until soft and combine with remaining ingredients.
- Mix well, and place in a meatloaf pan.
- Bake at 350°F for 45 minutes.
- Remove from oven and, with the back of a teaspoon, make a shallow ôtrenchö, lengthwise, on top of the meatloaf, and fill the 'trench' with barbecue sauce.
- Return to the oven and bake for another 15 minutes.
NICK'S MEGA MEATLOAF
This recipe is a mixture of 2 or 3 recipes I've found on the Zaar and my mothers. Came out absolutely amazing. I don't remember the specific amount of anything I used, but I couldn't submit the recipe without some measurements. So below are some absolute guesses as to how much of each ingredient I put in.
Provided by imheadedwest
Categories Meat
Time 37m
Yield 1 loaf, 1-4 serving(s)
Number Of Ingredients 15
Steps:
- Grease baking pan with butter. Make a layer of brown sugar with the brown sugar. (Approximating the size of your meatloaf. You want to over-shoot it, rather than under-toss it.).
- On top of the brown sugar, throw on the ketchup, barbecue sauce, and hotsauce. Using a fork, make a layer on top of the brown sugar without messing it up. (This could have been done in a bowl.).
- In a large (mixing) bowl, combine the ground beef, seasoned salt, black pepper, oregano, basil, crushed pretzels and crackers, (I just threw the crackers and pretzels in whole and crushed them while combining.) garlic powder, mayonnaise, brown gravy mix, and ground red pepper.
- Mold your loaf on the layers of brown sugar and condiments. There should be some of the under layers being squished out of the sides, use a fork and scrape that up and slap it on top of the loaf.
- Place in 350 degree temperature oven for about 30 minutes, depending on how much ground beef you're using.
Nutrition Facts : Calories 1780.6, Fat 68.6, SaturatedFat 27.3, Cholesterol 208, Sodium 3998.3, Carbohydrate 232, Fiber 11.2, Sugar 70.7, Protein 66.3
Tips:
- Use a variety of ground meats to create a more flavorful meatloaf. For example, you could use a combination of beef, pork, and veal.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Add some bread crumbs or oatmeal to the meatloaf mixture to help absorb moisture and keep the meatloaf from becoming too dry.
- Season the meatloaf mixture generously with salt and pepper. You can also add other spices and herbs, such as garlic, onion, paprika, or chili powder.
- Form the meatloaf mixture into a loaf shape and place it in a baking pan.
- Bake the meatloaf in a preheated oven at 350 degrees Fahrenheit for about 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit.
- Let the meatloaf cool for a few minutes before slicing and serving.
Conclusion:
Meatloaf is a classic comfort food that can be enjoyed by people of all ages. It's a versatile dish that can be made with a variety of ingredients, so you can easily customize it to your own taste. With a little planning and effort, you can create a delicious and satisfying meatloaf that will be the star of your next meal.
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