Best 4 Never Fail Garlic Bread Recipes

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Garlic bread, a timeless classic, elevates any meal with its aromatic, buttery goodness. This versatile dish has many variations, but all share the common elements of toasted bread, garlic, and butter. Whether you prefer a simple rendition with just a few ingredients or a more elaborate version with herbs, cheese, or even a touch of spice, there's a recipe here to satisfy your craving. From the traditional Italian bruschetta to the cheesy pull-apart loaf, each recipe offers a unique take on this beloved dish. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will transform ordinary bread into an extraordinary treat.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST GARLIC BREAD



The Best Garlic Bread image

We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 6

1 1/2 sticks (12 tablespoons) unsalted butter
4 cloves garlic, finely chopped
1 large soft Italian or French loaf
1/4 cup grated Parmesan
Kosher salt
2 tablespoons flat-leaf parsley leaves, finely chopped

Steps:

  • Arrange a rack in the center of oven and preheat to 450 degrees F.
  • Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
  • Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
  • Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

HOMEMADE GARLIC BREAD



Homemade Garlic Bread image

If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!

Provided by Margaritas On The Rocks

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 35m

Yield 8

Number Of Ingredients 7

½ cup butter, softened
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon garlic powder
1 tablespoon chopped fresh parsley
½ teaspoon salt
1 loaf French bread

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
  • Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
  • Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g

CHEESY NO-GARLIC BREAD



Cheesy No-Garlic Bread image

Especially for the kids or people who don't like garlic. When wrapped in foil, these can be baked in an oven 200C for 15 minutes, placed on the barbeque grill or a grill pan

Provided by Wild Thyme Flour

Categories     Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

2 French baguettes (or 1 long)
100 g butter, softened
2 tablespoons fresh parsley (chopped)
1 tablespoon fresh basil (or dill or fennel)
100 g grated cheddar cheese
1 tablespoon parmesan cheese, grated
1/4 teaspoon sugar
1/4 teaspoon pepper

Steps:

  • Cut each baguette into sideway slices but don't cut all the way through.
  • Mix all the ingedients exept for the cheddar to make a herb butter.
  • Spread the butter between the slices and poke in some cheddar.
  • Wrap the bread in foil.
  • These can be frozen for future use or baked at 200C for 12-15 minutes or placed on the bbq to toast, turning on each side.

Nutrition Facts : Calories 454, Fat 17.8, SaturatedFat 9.9, Cholesterol 40.4, Sodium 849.9, Carbohydrate 59.3, Fiber 3.5, Sugar 0.5, Protein 13.5

NEVER FAIL GARLIC BREAD



Never fail Garlic Bread image

everyone that i have served this garlic bread loved it. The garlic taste is superb! This came from a church friend and it is so easy to do!

Provided by Anda2895

Categories     Breads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

150 g margarine
2 -3 teaspoons chopped garlic
dried Italian herb seasoning
1 teaspoon sugar
crusty bread, slice in several pieces (French Loaf or Baguette will be good)

Steps:

  • Mix margarine and garlic till combined.
  • Sprinkle as much italian herb as you want for the zest taste.
  • Combine sugar into the mixture.
  • Spread mixture on bread and put under hot grill for 5-10 minutes.
  • Serve!

Tips:

  • For a crispy crust, use a French baguette or ciabatta bread.
  • Use fresh garlic cloves for the best flavor. Avoid using pre-minced garlic or garlic powder.
  • Generously brush the melted butter over the bread to ensure that it is evenly coated.
  • If you like a lot of garlic flavor, use 8 to 10 cloves of garlic. For a milder flavor, use 5 to 7 cloves.
  • Broil the garlic bread for 2-3 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
  • Serve the garlic bread immediately while it is hot and crispy.

Conclusion:

This recipe for Never-Fail Garlic Bread is a classic for a reason. It is easy to make, delicious, and perfect for any occasion. Whether you are serving it as an appetizer, a side dish, or a snack, this garlic bread is sure to be a hit. So next time you are looking for a quick and easy recipe that is sure to please everyone, give this Never-Fail Garlic Bread a try.

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