Best 3 Never Ending Bran Muffins Recipes
Indulge in a delightful culinary journey with our collection of bran muffin recipes, promising a symphony of flavors and textures that will tantalize your taste buds. From classic and wholesome to unique and indulgent, these recipes cater to every palate. Dive into the goodness of traditional Bran Muffins, brimming with the nutty flavor of bran and studded with plump raisins. For a touch of decadence, try our Chocolate Chip Bran Muffins, where rich chocolate chips harmoniously blend with the wholesome bran base. Craving a fruity twist? Our Blueberry Bran Muffins burst with juicy blueberries, creating a vibrant and flavorful treat. But the surprises don't end there. Our selection also includes gluten-free options like Almond Flour Bran Muffins, ensuring everyone can relish in the goodness of bran muffins. And for those with a sweet tooth, our Streusel-Topped Bran Muffins are an absolute delight, featuring a crunchy streusel topping that adds an irresistible layer of texture and sweetness. Each recipe is carefully crafted to deliver a perfect balance of flavors and textures, making these bran muffins a versatile addition to your breakfast, brunch, or snack repertoire. So, embark on this culinary adventure, explore our diverse bran muffin recipes, and discover new favorites that will become cherished staples in your kitchen.
Let's cook with our recipes!
BRAN MUFFINS
Steps:
- Preheat oven 375 degrees F. Line a standard muffin tin with paper liners or grease with cooking spray.
- Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Meanwhile mix together bran and buttermilk, let stand 5 minutes.
- Grate the carrots and chop walnuts (if using) and set aside.
- Add egg, egg white, oil, sugar and vanilla to a mixing bowl and mix by hand until combined. Stir in bran mixture. Stir in carrots, nuts, raisins.
- Stir together flour, salt, soda, and baking powder, then add to the batter, stirring just until combined (don't over mix!).
- Divide batter among muffin tins, filling them full. Bake for 16-18 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes in the pan before removing to a wire cooling rack to cool completely.
Nutrition Facts : Calories 286 kcal, Carbohydrate 39 g, Protein 5 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 16 mg, Sodium 253 mg, Fiber 4 g, Sugar 15 g, ServingSize 1 serving
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
NEVER ENDING BRAN MUFFINS
They are called never ending because this makes a HUGE amount of muffins! The batter has to sit overnight in the fridge and can be stored for 1-2 weeks in there, so you can have warm muffins everyday! Thanks to my friend Malorie for the recipe...*Update* Since this recipe makes so much I decided to freeze 1/2 the batch and it worked great. Just put cupcake liners in a muffin tin fill as usual, put the tin in the freezer for 1-2 hrs, take out and pop into a freezer bag. When ready to use just put back into the muffin tin, it will take about 3-5 extra minutes to bake!
Provided by Amber C.
Categories Breads
Time 35m
Yield 30-36 Muffins, 30-36 serving(s)
Number Of Ingredients 10
Steps:
- NOTE: I did not calculate prep time in fridge overnight.
- In a X-LARGE, bowl cream sugar and shortening.
- Add eggs, salt, baking soda and mix well.
- Add 1 c flour, stir until just combined.
- Add 1 c buttermilk, stir until just combined.
- Repeat this until all flour and buttermilk is used.
- Add 1/2 cup water and 1 cup Bran cereal, stir until just combined.
- Repeat this until all the water and cereal is used.
- * Be sure NOT to overmix*.
- Let sit overnight in fridge, covered.
- Take out and stir-the cereal should have broken down and will mix well.
- Pour 1/3 c batter into muffin tins.
- Bake @ 400 degrees for 20 minutes or until toothpick comes out clean.
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will produce the best-tasting muffins. Choose ripe bananas, unbleached flour, and natural sweeteners like honey or maple syrup.
- Don't overmix the batter: Overmixing will result in tough, dense muffins. Mix the batter just until the ingredients are combined.
- Fill the muffin cups evenly: This will ensure that all of the muffins bake evenly. Use a large spoon or ice cream scoop to fill the cups.
- Bake the muffins at the correct temperature: The ideal temperature for baking bran muffins is 375°F (190°C). This will produce muffins that are golden brown and cooked through.
- Let the muffins cool before serving: This will allow the muffins to set and firm up. You can store the muffins in an airtight container at room temperature for up to 3 days.
Conclusion:
These never-ending bran muffins are a delicious and healthy way to start your day. They are packed with flavor and nutrients, and they are easy to make. With a few simple ingredients and a little bit of time, you can enjoy a batch of these delicious muffins anytime you want. So what are you waiting for? Give this recipe a try today!
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