Best 3 Nestle Toll House Oatmeal Scotchies Recipes

Indulge in the delightful harmony of chewy oatmeal, rich toffee, and a burst of chocolate chips with Nestle Toll House Oatmeal Scotchies. These irresistible cookies are a classic treat that combines the heartwarming flavors of oats, brown sugar, and vanilla with the decadent indulgence of toffee bits and semisweet chocolate chips. As you bite into these soft and chewy cookies, the combination of textures and flavors will create a symphony of delight in your mouth. Whether you're a seasoned baker or just starting your culinary journey, this recipe is a perfect blend of simplicity and deliciousness, ensuring a batch of delectable Oatmeal Scotchies that will satisfy your sweet cravings and leave you wanting more.

Here are our top 3 tried and tested recipes!

HOME

Home image

Categories Cookies

Yield 48

Number Of Ingredients 11

Ingredients

●1 1/4 cups all-purpose flour
●1 teaspoon baking soda
●1/2 teaspoon salt
●1/2 teaspoon ground cinnamon
●1 cup (2 sticks) butter or margarine, softened
●3/4 cup granulated sugar
●3/4 cup packed brown sugar
●2 large eggs
●1 teaspoon vanilla extract or grated peel of 1 orange
●3 cups quick or old-fashioned oats
● 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

Steps:

Preheat oven to 375° F.
Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

NESTLE' OATMEAL SCOTCHIES

Nestle' Oatmeal Scotchies image

One of our families favorite cookies. I often bake these to take to different events and am always asked for the recipe since they are such a different cookie from the standard cookie.

Provided by Caryn

Categories Drop Cookies

Time 25m

Yield 4 dozen cookies or bars

Number Of Ingredients 11

Ingredients

1 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup butter, softened
3/4 cup brown sugar, firmly packed
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
3 cups Old-Fashioned Quaker oats
1 (11 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels (about 2 cups)

Steps:

Preheat oven to 375 degrees F.
Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
Gradually beat in flour mixture.
Stir in oats and morsels.
Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
Prepare dough as above.
Spread in prepared pan.
Bake for 18 to 22 minutes or until lightly browned.
Cool completely in pan on wire rack.

OATMEAL SCOTCHIES FROM NESTLE® TOLL HOUSE®

Oatmeal Scotchies from Nestle® Toll House® image

The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. These Oatmeal Scotchies will disappear from your cookie jar in no time.

Provided by Allrecipes Member

Time 32m

Yield 48

Number Of Ingredients 11

Ingredients

1 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup butter or margarine, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs large eggs
1 teaspoon vanilla extract
3 cups quick or old-fashioned oats
1 ⅔ cups NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels

Steps:

Preheat oven to 375 degrees F.
Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 125.6 calories, Carbohydrate 16.5 g, Cholesterol 17.9 mg, Fat 6.1 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 87.3 mg, Sugar 10.6 g

Tips:

Use fresh ingredients, especially oats and butter, for the best flavor.
Measure your ingredients accurately. Too much flour can make the cookies dry, while too much butter can make them greasy.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are golden brown around the edges but still soft in the center. Overbaking will make them dry and crumbly.
If you don't have a kitchen scale, use a measuring cup to measure the flour. Be sure to spoon the flour into the measuring cup and level it off with a knife.
Don't overmix the dough. Overmixing can make the cookies tough.
Let the cookies cool on a wire rack before enjoying them.

Conclusion:

These Nestlé Toll House Oatmeal Scotchies are a classic cookie recipe that is easy to make and always a hit. They are perfect for any occasion, from a casual gathering to a holiday party. With their chewy texture, sweet flavor, and the addition of oats and butterscotch chips, these cookies are sure to be a favorite. So next time you're looking for a delicious and easy-to-make cookie recipe, give these Oatmeal Scotchies a try.