Best 3 Navajo Avocado Rice Recipes

**Navajo Avocado Rice: A Culinary Journey into Native American Cuisine**

Embark on a culinary adventure with Navajo Avocado Rice, a delectable dish that blends the flavors of Native American tradition with a modern twist. This flavorful rice dish is a staple in Navajo cuisine, known for its vibrant colors, aromatic spices, and wholesome ingredients. With variations ranging from vegetarian to protein-packed, each recipe promises a unique taste experience. Discover the simplicity of the Classic Navajo Avocado Rice, where fluffy rice is combined with creamy avocado, sweet corn, and a blend of herbs and spices. Explore the hearty goodness of Navajo Avocado Rice with Chicken, where tender chicken pieces add a savory dimension to the dish. For a vegetarian delight, try the Navajo Avocado Rice with Black Beans, where black beans provide a protein-rich alternative. And for those seeking a touch of smokiness, the Navajo Avocado Rice with Smoked Salmon is a must-try, infusing the rice with a delicate, smoky flavor. Each recipe offers a culinary journey into the heart of Navajo culture, showcasing the harmony between traditional ingredients and contemporary culinary techniques.

Check out the recipes below so you can choose the best recipe for yourself!

NAVAJO AVOCADO RICE

Navajo Avocado Rice image

This is a different rice dish. It has a great combination of spices along with small chunks of avocado. It is pretty tasty.

Provided by lisar

Categories Long Grain Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 tablespoon olive oil
1 small onion, finely chopped
1 clove garlic, minced
1 cup regular uncooked rice
1/4 teaspoon salt
1/4 teaspoon dried oregano, ground
1/4 teaspoon cumin
1/4 teaspoon turmeric
1 (14 1/2 ounce) can chicken broth
1 avocado

Steps:

Place butter and oil in 2-quart pan over medium heat.
When butter is melted, add onion and garlic; cook until onion is tender.
Add rice; cook, stirring constantly, 3 minutes or until rice looks milky and opaque.
Add salt, oregano, cumin, turmeric and broth.
Bring to a boil.
Cover, reduce heat and simmer 20 to 25 minutes or until rice is tender and all liquid is absorbed.
Peel and pit avocado; dice.
Fluff up rice with fork; add avocado and toss gently.
Turn off heat; let stand 5 minutes before serving.

CUMIN RICE WITH AVOCADO

Cumin Rice with Avocado image

Cumin, picante sauce and avocado do a terrific job of perking up rice in this any-day side dish. -Margaret Allen, Abingdon, Virginia

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2-1/4 cups water
1 tablespoon butter
2 teaspoons reduced-sodium chicken bouillon granules
3/4 teaspoon ground cumin
1 cup uncooked long grain rice
1/3 cup picante sauce
1 medium ripe avocado, peeled and cubed
2 green onions, sliced

Steps:

Place first 4 ingredients in a large saucepan; bring to a boil. Stir in rice; return to a boil. Reduce heat; simmer, covered, until rice is tender, 20-25 minutes. , Stir in picante sauce; heat through. Gently stir in avocado and green onions.

Nutrition Facts : Calories 188 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 194mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

AVOCADO RICE

Avocado Rice image

My brother in New Zealand sent me this, it's incredibly simple and delicious. I have no idea where he got it, I think he made it up.

Provided by roxanne

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup basmati rice or 1 cup jasmine rice
1/4 cup shredded coconut
1 teaspoon gourmet mustard (squeezable won't do!)
1 medium avocado
1/2 teaspoon chili powder or 1/2 teaspoon cayenne pepper

Steps:

Rinse rice, add coconut, and cook rice according to package directions.
Let cool a couple of minutes when done.
Seed& peel avocado, dice it up, and add to rice.
Add mustard and chili powder.
Stir well and serve.

Nutrition Facts : Calories 288.5, Fat 12.2, SaturatedFat 4.4, Sodium 28.4, Carbohydrate 41.5, Fiber 6, Sugar 1.1, Protein 5.1

Tips:

For a creamy texture, use ripe avocados.
Use long-grain rice for best results.
If you don't have salsa, you can use diced tomatoes and chili peppers.
Add more or less chili powder to taste.
For a vegetarian version, omit the chicken.
Serve with your favorite toppings, such as sour cream, guacamole, or cilantro.

Conclusion:

Navajo Avocado Rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to please everyone at the table. The avocado adds a creamy texture and the salsa gives it a nice kick. This dish is also very versatile and can be made with different types of rice and vegetables. So next time you are looking for a new and exciting dish to try, give Navajo Avocado Rice a try!

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