Best 4 Nancys Shrimp Dip Recipes
Indulge your taste buds with Nancy's delectable Shrimp Dip, a symphony of flavors perfect for any occasion. This classic recipe combines succulent shrimp with a creamy base, a touch of tangy lemon, and a hint of spice. Served with crispy crackers or fresh vegetables, it's a delightful appetizer, party favorite, or even a quick and easy meal. Our collection features variations of Nancy's Shrimp Dip to suit every palate. From the original recipe to a zesty Cajun twist, a creamy avocado rendition, and a low-carb option, these dips offer a range of flavors and textures that will tantalize your senses.
Let's cook with our recipes!
NANCY'S SHRIMP DIP
This recipe came into our family through my brother's past girlfriend, Nancy. Where ever you are, Thanks Nancy!!! The best shrimp dip I have ever eaten! The only recipe you will ever want to make for all events!
Provided by Lolly St John
Categories Vegetable Appetizers
Number Of Ingredients 5
Steps:
- 1. Microwave or cook cream cheese and cream of mushroom soup, stirring until melted together. Set aside to cool.
- 2. Finely chop scallions (green onions) and celery.
- 3. Rinse salad shrimp under cold water to clean.
- 4. Mix all ingredients together and refrigerate. Serve with veggies, crackers, of pita chips...YUMMY!!!
10 BEST DIPPING SAUCES FOR SHRIMP
Try these tasty dipping sauces for shrimp to kick dinner up a notch. From cocktail to soy ginger to garlic butter, these sauces are bound to be a hit.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a shrimp dipping sauce in 30 minutes or less!
Nutrition Facts :
NANCY'S SHRIMP DIP
Steps:
- Mix all ingredients together in large mixing bowl.
- Place mixture, about 1 or 1-1/2 cups at a time, into food processor (or electric blender). Process mixture to dip consistency and spoon into a medium size serving bowl. When all of mixture has been processed and transferred to serving bowl, stir and blend well.
- Cover and refrigerate an hour or so before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CREAMY SHRIMP SCAMPI DIP
This rich, garlicky dip caused a feeding frenzy in the Food Network test kitchen. We've taken a beloved shrimp-and-pasta dish and made it into a creamy, crowd-pleasing appetizer. You can make it ahead to take to a nearby potluck, then ask your host if you can borrow some oven space to quickly bake it.
Provided by Food Network Kitchen
Categories appetizer
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Position an oven rack in the top position, and preheat the oven to 375 degrees F.
- Beat the cream cheese, mozzarella, sour cream, mayonnaise, Parmesan, 2 tablespoons of the breadcrumbs and 1/2 teaspoon salt in a large bowl with an electric mixer on medium high until smooth. Cover and refrigerate until ready to add the shrimp.
- Melt 2 tablespoons butter in a large skillet over medium-low heat. Add the shrimp, garlic, 1/4 teaspoon salt and the red pepper flakes, and cook, stirring frequently, until the shrimp just start to turn pink, about 2 minutes. Add the wine, bring to a simmer and cook until the shrimp are pink and cooked through, about 2 minutes (there will be some liquid left in the skillet). Remove the skillet from the heat, and let the shrimp cool completely.
- Meanwhile, mix together the parsley, the remaining 2 tablespoons breadcrumbs and 1 tablespoon melted butter, the lemon zest and a pinch of salt in a small bowl.
- Stir the shrimp, pan sauce and cream cheese mixtures together to combine; transfer to a 2-quart flameproof baking dish. (The dip and breadcrumb mixture can be covered and refrigerated overnight separately at this point.) Sprinkle the breadcrumb mixture over the dip, and bake until hot and bubbly, 15 to 20 minutes. Switch the oven to broil, and cook until the top is golden brown, 1 to 3 minutes. Let rest for a few minutes, then serve hot with bread and/or crackers.
Tips:
- Use fresh shrimp for the best flavor. If using frozen shrimp, thaw them completely before cooking.
- Cook the shrimp until they are pink and opaque. Do not overcook them, or they will become tough.
- Use a food processor or blender to make the dip smooth and creamy. You can also mash the shrimp by hand, but this will take longer.
- Add your favorite seasonings to the dip. Some popular options include lemon juice, garlic, dill, and cayenne pepper.
- Serve the dip with crackers, vegetables, or chips. You can also use it as a spread for sandwiches or wraps.
Conclusion:
Nancy's shrimp dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with fresh shrimp, cream cheese, mayonnaise, and a variety of seasonings. The dip is smooth and creamy, with a slightly tangy flavor. It is sure to be a hit with your guests.
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