Best 2 Nanas Chocolate Pie Recipes

Indulge in a symphony of flavors with our delectable Nanas Chocolate Pie, a timeless classic that combines the richness of chocolate and the tangy sweetness of pineapple. This irresistible dessert features a flaky, buttery crust filled with a velvety chocolate filling studded with pineapple tidbits, creating a perfect balance of flavors.

Nanas Chocolate Pie is a cherished family recipe, passed down through generations, and now we're thrilled to share it with you. This article presents a collection of recipes, each offering a unique twist on this classic treat. From the traditional Nanas Chocolate Pie to variations featuring white chocolate, peanut butter, and even a gluten-free option, we've got something for every palate.

Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and step-by-step photos will guide you through the process of creating this delectable masterpiece. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

NANA'S CHOCOLATE PIE

Nana's Chocolate Pie image

I've been making this pie for a few years now. Don't remember where I got the original recipe, but after a little tweaking here & there, it's a good pie. We don't care for Meringue, so I never make it, but my friend Amy Jones does, so the pic with meringue is her pie using this recipe. Ok, I finally remembered where I got the...

Provided by Nancy Thomas

Categories Chocolate

Number Of Ingredients 11

Ingredients

PIE
4 Tbsp cocoa
2 c half and half
2 c sugar
4 egg yolks (reserve whites for meringue)
2 tsp vanilla
2 Tbsp cornstarch
1 9 in deep dish pie shell
MERINGUE
reserved egg whites
3 Tbsp sugar

Steps:

1. Preheat oven to 350 degrees. Bake Pie Crust until golden brown.
2. Mix cocoa, half and half, sugar, egg yolks, and Vanilla. Bring to a boil.
3. Mix cornstarch with a little water and add to the boiling cocoa mixture. Cook until thickened. Por into pie shell.
4. FOR MERINGUE TOPPING Beat egg whites and the 3 tablespoons sugar until a stiff peak forms. Place on top of pie & bake until lightly browned.

NANA'S RUINED CHOCOLATE PIE

Nana's Ruined Chocolate Pie image

This is a recipe my mother created by accident. The story mom told me was my brother, Dan, who was almost 6 years older than I, was about to have a birthday and Mom asked Dan what he wanted her to bake for his birthday cake. He said no to cake and asked Mom to make a chocolate pie, his favorite. Mom said she got distracted...

Provided by Barbie Petty

Categories Chocolate

Number Of Ingredients 9

Ingredients

4 c sugar
3 Tbsp corn starch
1/2 c cocoa
1 tsp salt
1-1/2 stick butter
6 egg yolks
4 c milk (whole)
2 tsp vanilla
6 egg whites (for meringue topping)

Steps:

1. Preheat oven to 350 degrees.
2. With a fork in a large bowl, thoroughly mix the sugar, salt, cocoa, and corn starch. (Mixture will be the color of sand.)
3. With a spoon, cream butter into mixture.
4. Beat egg yolks until foamy; add milk to egg yolks and mix thoroughly.
5. Stir egg yolks and milk mixture into the sugar, salt, cocoa, corn starch, and butter mixture, stirring until very well mixed.
6. Cook in an uncovered sauce pan, over low heat, stirring constantly until boiling. You don't want to scramble the eggs in the mix, so do keep it on low heat. It takes time to bring this to a boil--be patient and don't overcook. Turn down heat to simmer, stirring occasionally, and cook until thick.
7. Remove from heat, stir in vanilla, and let stand 10 minutes.
8. Pour into two 9-inch pie shells and allow to cool.
9. Use the 6 egg whites to make meringue topping.
10. MERINGUE TOPPING: Add 1/2 tsp cream of tartar and beat the whites until frothy. Add 12 T granulated sugar, a little at a time, until stiff peaks are formed. With a spoon, put mounds of meringue around the edge of the pie filling. Spread to touch inner edge of crust all the way around. Heap remainder of meringue in center of pie and spread to meet the rest of the meringue.
11. Slide the pie into oven preheated to 325 degrees. Cook 15 to 20 minutes, or until meringue is set and soft brown on peaks. For added browning, you can broil the meringue, but watch it very carefully--it does not take long to burn meringue.
12. Remove pie from oven and set on a rack to cool for about 20 to 30 minutes. Slice and enjoy the best "ruined" chocolate pie you've ever tasted. :)

Tips:

To achieve the perfect pie crust: Use a combination of all-purpose and pastry flour for a flaky texture. Keep the butter and water cold to prevent the gluten in the flour from developing, which can make the crust tough. Handle the dough as little as possible to avoid activating the gluten.
For a smooth and creamy chocolate ganache: Use high-quality semisweet or bittersweet chocolate. Chop the chocolate finely so it melts evenly. Heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chocolate and let it sit for a few minutes before stirring until smooth.
To prevent the pineapple filling from becoming too runny: Drain the pineapple thoroughly before using it. You can also cook the pineapple with a little bit of sugar to help thicken it.
To make sure the pie sets properly: Chill the pie for at least 2 hours before serving. You can also freeze the pie for up to 2 months.

Conclusion:

Nana's Chocolate Pie is a classic dessert that is perfect for any occasion. With its combination of a flaky pie crust, creamy chocolate ganache, and tangy pineapple filling, this pie is sure to please everyone. It is relatively simple to make, and the results are always impressive. Whether you are looking for a special dessert to serve at a party or a simple treat to enjoy at home, Nana's Chocolate Pie is a great choice. With its delicious flavor and stunning appearance, this pie is sure to be a hit.