Best 2 Nana Laras Brisket Recipes
Nana Lara's brisket is a classic comfort food dish that is perfect for any occasion. It is made with a tender beef brisket that is braised in a flavorful sauce made with red wine, beef broth, and a variety of herbs and spices. The brisket is cooked low and slow, allowing the flavors to meld together and create a rich and satisfying dish. The result is a fall-off-the-bone brisket that is sure to please everyone at the table.
This article includes two different recipes for Nana Lara's brisket. The first recipe is for a traditional braised brisket, while the second recipe is for a slow-cooker brisket. Both recipes are easy to follow and result in a delicious and flavorful brisket.
In addition to the two brisket recipes, this article also includes recipes for two delicious side dishes that are perfect for serving with brisket. The first side dish is for roasted garlic mashed potatoes, while the second side dish is for maple-glazed carrots. These side dishes are both easy to make and will help to complete your Nana Lara's brisket meal.
NANA LARA'S BRISKET
Easy and festive brisket, straight from my grandma in Newfoundland. This recipe is goof-proof and very tasty. Really good with a glass of Lambrusco, a sparkling red wine, or with ale.
Provided by hmarshall
Categories Main Dish Recipes Roast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together the chili powder, garlic powder, onion powder, black pepper, brown sugar, and meat tenderizer. Rub the spice mixture generously all over the brisket. Place the meat on a baking sheet with the fat layer up.
- Bake in the preheated oven for 1 hour; remove from oven, and lower the oven temperature to 300 degrees F (150 degrees C). Mix soy sauce with water in a bowl, and pour the liquid into a roasting pan. Transfer the brisket into the roasting pan. Sprinkle the meat with the crushed pineapple.
- Cover the roasting pan tightly with foil, return to oven, and bake for 3 more hours. Cool for 30 minutes before slicing.
Nutrition Facts : Calories 495.5 calories, Carbohydrate 8 g, Cholesterol 111.9 mg, Fat 37.7 g, Fiber 0.8 g, Protein 29.8 g, SaturatedFat 14.8 g, Sodium 942.7 mg, Sugar 5.3 g
NANA'S BRISKET
This is my grandmother's brisket recipe and the sauce is especially good on kasha varnishkes. I like making it in a crockpot, but my mother still makes it on the stovetop or in the oven, which are both good options. If you can't find Washington's Rich Brown Seasoning (try online), beef bouillon powder can be substituted (but it won't be as good!) The sauce is thin, and I've tried thickening it before, but it isn't as good.
Provided by Shana C
Categories Roast Beef
Time 7h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Trim some of the fat from the brisket and brown it in olive oil.
- Rub Brown Seasoning, paprika, salt and pepper onto the brisket.
- Put 1/2 cup chicken broth, 2 of the sliced onions and the garlic on the bottom of a crock pot.
- Place the seasoned brisket on top, and cover with the remaining onions.
- Cook on high for about 6 hours.
- Remove the meat and slice thinly on the crossgrain.
- Place sliced meat back in the crockpot with the remaining 1/2 cup chicken broth.
- Cook for about another hour until the beef is tender but not falling apart.
- Serve with kasha varnishkes.
Nutrition Facts : Calories 1000, Fat 80.7, SaturatedFat 32.5, Cholesterol 220.8, Sodium 324.6, Carbohydrate 12, Fiber 1.6, Sugar 4.5, Protein 53.3
Tips:
- Choosing the right cut of beef is essential for a tender and flavorful brisket. Look for a brisket that is well-marbled with a good amount of fat. This will help keep the meat moist and juicy during the long cooking process.
- Use a flavorful rub to coat the brisket before cooking. This will help create a delicious crust on the outside of the meat and infuse it with flavor.
- Cook the brisket low and slow. This will help tenderize the meat and allow the flavors to develop fully.
- Baste the brisket with cooking juices or broth throughout the cooking process. This will help keep the meat moist and prevent it from drying out.
- Let the brisket rest before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful brisket.
Conclusion:
Nana Lara's brisket is a classic dish that is perfect for any occasion. By following these tips, you can easily create a delicious and flavorful brisket that your family and friends will love. Whether you are a seasoned cook or a beginner, this recipe is sure to impress. So next time you are looking for a special meal, give Nana Lara's brisket a try. You won't be disappointed.
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