Best 3 Mystery Biscuits Recipes
**Indulge in the Delectable Mystery Biscuits: Flaky Layers of Sweet and Savory Sensations**
Embark on a culinary journey with our enticing Mystery Biscuits, a collection of delectable treats that offer a captivating blend of flavors and textures. These biscuits are not just ordinary baked goods; they're an explosion of taste sensations that will tantalize your palate and leave you craving more. From classic Southern-style biscuits to unique variations infused with cheese, herbs, and even chocolate, our Mystery Biscuits cater to every taste preference. Prepare to be amazed as you discover the secrets behind these delightful creations, ranging from fluffy buttermilk biscuits to savory bacon-chive delights. Each recipe promises an unforgettable experience, whether you're a seasoned baker or a novice in the kitchen. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together.
MYSTERY ROLLS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F.
- Put the butter and cheese on a baking sheet and bake until melted, a few minutes.
- Separate the biscuits and cut each biscuit into fourths. Roll the biscuit pieces in the cheese and butter and bake for 8 to 12 minutes.
- Serve warm, or freeze and heat up in a microwave for about 15 seconds.
PESTO BISCUITS
Shapely biscuits rely on pesto to pump up the flavor!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 27m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Mix flour, baking powder and salt in large bowl. Cut in shortening and pesto, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball.
- Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch cookie or biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Sprinkle with cheese.
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 20 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg
PIONEER WOMAN'S MYSTERY (BLUE CHEESE) ROLLS
I found this recipe on the Pioneer Woman blog site. I have tried several of her recipes and loved them. I have not yet tried this one. Just putting it here for safe-keeping. It looks like she used Pilsbury Golden Layer cans of biscuits. I am guessing at the number of rolls that it makes. It would depend on the brand of biscuits you selected. She states that these freeze well. Just flash freeze them and put them in a Ziploc. Then microwave, from frozen stage, for 13 seconds
Provided by cstahl
Categories Breads
Time 22m
Yield 64 mini rolls, 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine butter and cheese on baking pan.
- Place into 350 oven for a couple of minutes, or until butter is melted. Remove from oven and stir.
- Cut biscuits into fourths, then toss in butter mixture.
- Bake on same pan (or different, if you prefer) for 8 to 12 minutes, or until golden. Eat warm.
Tips:
- Choose Fresh Ingredients: The secret to a great biscuit lies in the freshness of your ingredients. Make sure your butter is cold and your buttermilk is fresh and tangy.
- Proper Measuring: Use a kitchen scale to accurately measure your ingredients. This ensures consistency and a perfect texture for your biscuits.
- Chilling the Dough: Chilling the dough before baking helps develop the flavor and results in flaky, tender biscuits.
- Laminating the Dough: Laminating incorporates butter into the dough, creating layers that result in flaky, buttery biscuits.
- Proper Baking Temperature: Preheat your oven to the correct temperature and bake the biscuits until they are golden brown on top. Underbaking can result in doughy biscuits, while overbaking makes them dry.
- Glazing the Biscuits: Brush the tops of the biscuits with melted butter or milk before baking for a golden brown crust and enhanced flavor.
Conclusion:
With these tips and recipes, you'll be able to create delicious, fluffy, and flaky biscuits that will impress your family and friends. Remember, practice makes perfect. Don't be discouraged if your first batch doesn't turn out as expected. Keep experimenting with different techniques and ingredients until you find the perfect recipe that suits your taste. Happy baking!
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