Best 2 My Penzeys Chili Recipes

**Indulge in a Flavorful Culinary Journey with Penzeys Spices: Discover a Trio of Enticing Chili Recipes**

Embark on a tantalizing culinary adventure with our carefully curated collection of Penzeys chili recipes. Experience the magic of bold flavors and aromatic spices as you explore three distinct chili variations: Classic Chili, Vegetarian Chili, and Turkey Chili. Each recipe showcases a unique blend of Penzeys spices, ensuring an explosion of taste in every bite.

**Classic Chili:**
Transport yourself to the heart of a traditional chili experience with our Classic Chili recipe. This hearty and satisfying dish features a rich and flavorful broth brimming with tender beef, succulent tomatoes, and a symphony of Penzeys spices. The perfect balance of heat and depth of flavor will keep you coming back for more.

**Vegetarian Chili:**
For a plant-based twist on a classic, our Vegetarian Chili is a delightful symphony of flavors and textures. A medley of colorful vegetables, including hearty beans, crisp bell peppers, and succulent corn, come together in a savory tomato-based broth. Penzeys spices add a harmonious blend of warmth and complexity, making this chili a delightful option for vegetarians and meat-lovers alike.

**Turkey Chili:**
Experience a lighter and healthier take on chili with our Turkey Chili recipe. Ground turkey takes center stage, providing a lean and flavorful base for this delicious dish. A medley of spices, including Penzeys chili powder, cumin, and paprika, creates a tantalizing aroma that will fill your kitchen. The addition of roasted poblano peppers adds a smoky and subtly sweet note, making this chili a delightful treat.

Let's cook with our recipes!

MY PENZEY'S CHILI RECIPE

My Penzey's Chili Recipe image

Penzey's published this as their "Chili 3000" recipe, but I prefer making it with their Chili 9000 powder. I also increased the salt a bit to my taste - but otherwise this recipe is perfect!

Provided by jchausse

Categories Meat

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground beef
3 tablespoons vegetable oil
1 medium onion, chopped
1 red bell pepper, chopped
4 tablespoons chili powder
3 cups water
1 (26 ounce) can tomato puree
2 (14 1/2 ounce) cans no-salt-added diced tomatoes
2 (15 ounce) cans kidney beans, drained
1 -2 teaspoon salt (as desired)

Steps:

Brown beef in two batches in a thick-bottomed soup kettle.
Drain off the fat and set browned beef aside.
Heat 3 TB. oil in the kettle over medium high heat, adding onions when hot.
Sauté for 4-5 minutes, stirring often. add the red bell pepper and continue cooking for 2-3 more minutes.
Add the Chili 3000, stirring until the spices begin to stick to the bottom of the kettle and brown (about 30-45 seconds).
Quickly add the water.
Add the tomato puree, chopped tomatoes and the juice they were packed inches.
Add the kidney beans and salt.
Add the beef but try not to include any fat that may have accumulated.
Stir.
When the chili begins to boil, reduce heat to low and cover.
Ideally chili should be simmered 3 hours to let all the flavors blend together.
Stir about every 15 minutes, while checking to make sure heat is not too high, causing chili to stick to the bottom of the kettle.

Nutrition Facts : Calories 452.1, Fat 23.7, SaturatedFat 7.6, Cholesterol 77.1, Sodium 785.7, Carbohydrate 32, Fiber 10.3, Sugar 10.4, Protein 29.8

PENZEYS CHICKEN CHILI

Penzeys Chicken Chili image

If I had to eat one recipe for the rest of my life, this one would be it. Naturally, since its a Penzeys recipe it is best with penzeys spices.

Provided by Lou6566

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 boneless skinless chicken breasts
2 tablespoons vegetable oil (I used olive oil)
1/2 cup onion, chopped
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1 (15 ounce) can tomatoes, diced
1 (15 ounce) can tomato sauce (I only used 1 8 oz. can)
2 tablespoons ancho chilies (You can use regular chili powder, but not as good)
2 -4 tablespoons fresh cilantro leaves (I used 2 tsp.dried)
1/2 teaspoon cocoa powder (optonal,, doesn't make a difference)
1/2 teaspoon salt
1/2 teaspoon sugar (I didn't use this)
1/4-1/2 teaspoon chipotle pepper (can substitute cayenne pepper,crushed red pepper)
1 -8 ounce fresh white mushroom, sliced ((I used an 8 oz. can)
1 (14 ounce) can pinto beans (I used 2 cans, 1 pinto with onion, 1 white kidney bean, regular size) or 1 (14 ounce) can kidney beans (I used 2 cans, 1 pinto with onion, 1 white kidney bean, regular size)
i added penzeys arizona dreaming seasoning, which added to the flavor

Steps:

Heat oil in a soup pot over med. heat. chop chicken into bite-sized pieces. Place in hot skillet with the onion.
Sprinkle with cumin and garlic. cook until browned, stirring frequently, 5-7 minutes. Add tomatoes, tomatoe sauce.
, ancho chili pepper cilantro leaves, cocoa, salt, sugar, and the hot pepper of your choice and amount.
Start with less than you think you want, you can always add more.
Add mushrooms to the skillet and cook until tender, about 10 minutes. Add beans ( I added liquid also), and heat til hot.
Taste and add extra spices as desired.
Add Penzeys arizona dreaming seasoning if desired. It gives it a special flavor.

Nutrition Facts : Calories 220.1, Fat 6.4, SaturatedFat 1, Cholesterol 25.2, Sodium 622, Carbohydrate 26.2, Fiber 8.4, Sugar 6.2, Protein 16.4

Tips:

Use the right chili powder. Penzey's has a variety of chili powders, each with its own unique flavor profile. For this recipe, we recommend using their Regular Chili Powder, which has a medium heat level and a smoky, earthy flavor.
Don't be afraid to experiment with different beans. The recipe calls for black beans and kidney beans, but you can use any type of beans you like. Some other good options include pinto beans, navy beans, and Great Northern beans.
Add some vegetables. This recipe is very meat-heavy, so it's a good idea to add some vegetables to balance it out. Some good options include carrots, celery, onions, and bell peppers.
Make it your own. This recipe is just a starting point. Feel free to add your own favorite ingredients and seasonings to create a chili that's perfect for you.

Conclusion:

This Penzey's chili is a delicious and easy-to-make meal that's perfect for a cold winter day. With its smoky, earthy flavor and hearty ingredients, this chili is sure to be a hit with your family and friends. So next time you're looking for a quick and easy chili recipe, give this one a try. You won't be disappointed.