Best 3 My Moms Carne Asada Recipes
**Carne asada**, a staple of Mexican cuisine, is a flavorful grilled meat dish made with marinated flank steak. Originating from the Northern Mexican state of Sonora, carne asada is a popular street food and a centerpiece at many Mexican gatherings. The traditional recipe calls for flank steak, but other cuts like skirt steak or top sirloin can also be used. The meat is marinated in a blend of spices, citrus juices, and herbs, resulting in a tender and juicy final product. This article provides two variations of the classic carne asada recipe, along with a flavorful chimichurri sauce recipe. The first recipe uses a traditional marinade with fresh citrus juices, while the second offers a spicy twist using a combination of chili powder, cumin, and paprika. Both recipes include detailed instructions on grilling the meat to achieve the perfect medium-rare or medium doneness. The chimichurri sauce recipe is a herbaceous and tangy accompaniment that complements the richness of the carne asada. Made with fresh parsley, cilantro, garlic, and red pepper flakes, this sauce adds a burst of flavor to the grilled meat. Whether you're hosting a backyard barbecue or looking for a delicious weeknight meal, these carne asada recipes are sure to satisfy your cravings for authentic Mexican flavors.
Check out the recipes below so you can choose the best recipe for yourself!
CARNE ASADA
From time to time I receive e-mails asking some common questions for an Authentic Carne Asada recipe, the first one being how to marinate the meat. I always give out the same answer: every cook or grill master has their own unique way of seasoning their meat. I hope you enjoy this delicious recipe.
Provided by Mely Martínez
Categories Beef
Time 30m
Number Of Ingredients 14
Steps:
- Place the flank steak in a large baking dish and, if using the sliced onion, spread the slices over the meat.
- In a medium-sized bowl mix together the orange juice, lime juice, light beer, Kikkoman soy sauce, vegetable oil, and freshly ground black pepper.
- Pour the marinade over the meat; cover with a plastic film and refrigerate for at least one hour.
- Light up your charcoal grill, or preheat your gas grill. (You can also use a cast iron grill pan, the ones you use over the stove top). And brush your grill with a little vegetable oil as this will prevent the meat from sticking.
- Remove meat from marinade and pat dry. Place meat on the grill and cook for 8 to 10 minutes per side. (Cooking time will depend on the meat thickness and your personal preferences, either medium or well done). Remove meat from grill and place it on your cutting board. Slice it and serve it with corn tortillas and other garnishes mentioned above.
- If you would like to have the same effect as that of the Mexican-American restaurant, place the cooked meat on a preheated cast iron pan, add a few drops of Soy Sauce and serve immediately. Enjoy!
Nutrition Facts : ServingSize 6 oz, Calories 247 kcal, Protein 32 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 90 mg, Sodium 80 mg
CARNE ASADA STREET TACOS
Carne Asada Street Tacos are sure to hit the spot. This authentic Mexican dish is always a crowd-pleaser. With just a few simple ingredients, you will get the most mouth-watering beef dinner at home!
Provided by Natalya Drozhzhin
Categories Main Course
Time 50m
Number Of Ingredients 12
Steps:
- Place the Flank Steak in a large plastic storage bag. Add soy sauce, orange slices and lime juice. Chop green onions and cilantro and add them into the bag. Rub the seasoning all over the beef. Seal the bag and let it marinate for at least 6 hours.
- Remove the meat from the marinade. Pat dry with a paper towel. Remove all excess herbs from the carne asada. Grill the carne asada until the internal temperature reaches medium-rare at 145 °F. Hot tip: Don't have a grill? Snag a grill pan and make carne asada right on your stove top.
- Let it rest for 10 minutes. Slice it against the grain and cut it into bite-sized strips.
- Spoon mashed avocado onto a tortilla. Top it off with a couple of strips of carne asada.
- Sprinkle with cilantro and onion. Sprinkle with cotija cheese. Right before serving, squeeze some lime juice over the top.
- Serve with your favorite salsa.
Nutrition Facts : Calories 360 kcal, Carbohydrate 25 g, Protein 32 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 76 mg, Sodium 1803 mg, Fiber 7 g, Sugar 4 g, ServingSize 1 serving
MY MOM'S CARNE ASADA
My mom makes this recipe all the time, as far back as I can remember. She got it from a neighbor who was from mexico. Everyone loves this simple recipe. Does not include marinating time.
Provided by Hotcooking_21
Categories Steak
Time 11m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Place meat, soy sauce, garlic and pepper in a resealable bag.
- Marinate for at least 4 hours.
- Grill 3 minutes or longer depending on thickness on each side.
- Let rest for 5 minutes before slicing.
- Serve with tortillas and toppings.
- Enjoy!
Tips:
- For the best flavor, use skirt steak or flank steak.
- Make sure the steak is thinly sliced against the grain.
- Use a flavorful marinade. The recipe in the article uses a marinade made with olive oil, garlic, cumin, oregano, and lime juice.
- Marinate the steak for at least 2 hours, or up to overnight.
- Cook the steak over high heat until it is charred on the outside and cooked to your desired doneness.
- Let the steak rest for a few minutes before slicing it.
- Serve the steak with your favorite sides, such as rice, beans, tortillas, or guacamole.
Conclusion:
Carne asada is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you are grilling it, pan-frying it, or using it in tacos, burritos, or fajitas, carne asada is sure to be a hit. With its bold flavors and tender texture, carne asada is a dish that everyone will love.
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