Best 2 My Favourite Banana Muffins Recipes

Indulge in a delightful culinary journey with our irresistible banana muffins, a symphony of flavors that will tantalize your taste buds. These delectable treats are not just ordinary muffins; they are moist, fluffy, and bursting with banana goodness in every bite. With their golden-brown exterior and sweet, tender crumb, these muffins are sure to become a beloved addition to your breakfast table or afternoon tea. But that's not all; this article offers a treasure trove of banana muffin variations, each with its own unique twist to satisfy every craving. From classic banana muffins to indulgent chocolate chip banana muffins and even a gluten-free option, we have a recipe for every palate and dietary preference. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our collection of exceptional banana muffin recipes.

Check out the recipes below so you can choose the best recipe for yourself!

ULTIMATE BANANA MUFFINS

Ultimate Banana Muffins image

My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.

Provided by Anonymous

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 13

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 dash ground nutmeg
3 very ripe bananas
½ cup white sugar
⅓ cup butter, melted
¼ cup lightly packed brown sugar
1 egg
1 teaspoon vanilla extract
¼ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
Divide batter evenly among the muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g

FAVORITE BANANA CHIP MUFFINS

Favorite Banana Chip Muffins image

These banana chocolate chip muffins are one of the first things my husband gets hungry for when he's home from deployment. I make sure to have the overripe bananas ready. They're a family tradition. -Kimberly Duda, Sanford, North Carolina

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
2/3 cup sugar
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 large egg, room temperature
1-1/3 cups mashed ripe bananas (about 3 medium)
1/3 cup butter, melted
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips

Steps:

Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 207 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 172mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
Mash the bananas thoroughly: This will help to ensure that your muffins are smooth and moist.
Don't overmix the batter: Overmixing can make your muffins tough.
Fill the muffin cups about 2/3 full: This will help to prevent them from overflowing.
Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that they are cooked through.
Let the muffins cool completely before frosting them: This will help to prevent the frosting from melting.

Conclusion:

These banana muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up ripe bananas. With a few simple ingredients and a little bit of time, you can enjoy a batch of these delicious muffins.

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