Best 4 Mussels With Thai Red Curry Recipes
**Indulge in a Culinary Journey: Mussels with Thai Red Curry and Other Delectable Seafood Recipes**
Seafood enthusiasts, prepare to tantalize your taste buds with an exotic culinary adventure. Embark on a journey to the vibrant streets of Thailand, where the rich flavors of red curry intertwine with the delicate sweetness of mussels in a symphony of flavors. Our collection of tantalizing recipes unveils the secrets of this classic Thai dish, offering step-by-step instructions for creating an authentic masterpiece in your own kitchen.
Beyond the mussels with Thai red curry, this article presents a treasure trove of seafood recipes that will transport you to coastal havens around the world. Dive into the aromatic depths of a classic bouillabaisse, where a medley of seafood mingles in a saffron-infused broth. Experience the bold and zesty flavors of a Spanish paella, where succulent shrimp, tender chicken, and colorful vegetables harmoniously coexist in a saffron-infused rice dish. For a taste of coastal Italy, savor the delectable simplicity of spaghetti alle vongole, where fresh clams and a hint of garlic and white wine create a dish that is both elegant and satisfying.
For those who prefer a more hands-on approach, discover the art of making your own seafood stock. This versatile base forms the foundation for countless culinary creations, adding a rich and nuanced flavor to soups, stews, and sauces. Enhance your seafood dishes with the vibrant colors and textures of a flavorful salsa verde or a zesty lemon-herb butter.
Whether you're a seasoned seafood connoisseur or just starting to explore the wonders of the ocean's bounty, this comprehensive guide provides everything you need to elevate your seafood cooking skills and create unforgettable meals that will leave your taste buds dancing.
MUSSELS WITH THAI RED CURRY
Categories Fruit Garlic Ginger Herb Shellfish Tomato Appetizer Quick & Easy Dinner Coconut Seafood Mussel Curry Fall Cilantro Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6 as a first course
Number Of Ingredients 9
Steps:
- Melt 1/4 cup butter in heavy large pot over medium-high heat. Add tomatoes, garlic and ginger; sauté until garlic is tender, about 2 minutes. Mix in coconut milk, curry paste, 1/4 cup chopped cilantro and salt. Simmer 4 minutes to blend flavors. Add mussels; cover and cook until mussels open, about 5 minutes (discard any mussels that do not open). Transfer mixture to serving bowl. Garnish with 3 tablespoons chopped cilantro.
CLAMS AND MUSSELS IN THAI CURRY SAUCE
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot over medium-high heat. Add the ginger, garlic and chiles and stir-fry until fragrant, 1 to 2 minutes. Add the curry paste and ketchup and fry until slightly browned, 3 to 4 more minutes. Add the lime juice and 3 cups water, cover and bring to a boil. Add the clams; cover and steam until they open slightly, about 3 minutes. Add the mussels; cover and steam until they open slightly, 3 to 4 minutes. Stir in the bell pepper and half of the cilantro and basil. Cook, covered, until the pepper is crisp-tender, about 2 minutes. Transfer the clams and mussels to serving bowls and ladle the broth on top. Sprinkle with the remaining cilantro and basil and garnish with lime. Serve with crusty bread, if desired.
THAI STEAMED MUSSELS
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.
Provided by MURINMOON
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
- Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 21.4 g, Cholesterol 105.9 mg, Fat 24.4 g, Fiber 1.2 g, Protein 48.3 g, SaturatedFat 13.9 g, Sodium 1353.1 mg, Sugar 2.7 g
RED CURRY MUSSELS AND ROASTED SWEET POTATOES
Moules-frites, a hearty bowl of mussels served with fries on the side, is very popular in Belgium and France. This version is seasoned with Thai spices and paired with sweet potatoes - not traditional at all, but totally satisfying. The recipe calls for commercially made red curry paste, which makes this dish quick to prepare. It shouldn't be hard to find at Asian grocers and online, but do try to obtain makrut lime leaves, which impart a lovely floral note.
Provided by David Tanis
Categories dinner, lunch, seafood, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Prepare the sweet potatoes: Heat oven to 450 degrees. Peel the sweet potatoes, and cut them lengthwise into slender wedges. Put them in a large bowl, and toss them with coconut oil to coat. Season generously with salt and pepper. Transfer to a rimmed baking sheet and spread out in a single layer. Bake, uncovered for 15 minutes, then reduce heat to 400 degrees. Bake for 30 to 40 minutes until tender with a crisp exterior. Before serving, sprinkle with cumin and cayenne.
- While sweet potatoes are baking, make the curry: Put vegetable oil in a Dutch oven or heavy-bottomed pot with a lid over medium-high heat. Add onions and cook until lightly browned and softened, about 8 minutes, stirring frequently.
- Add chiles, garlic, ginger and lemongrass and let sizzle for about 1 minute. Then add red curry paste and tomato paste and fry with the onion mixture for 2 minutes more.
- Add fish sauce, lime leaves and coconut milk. Bring mixture to a boil, then add mussels and stir to coat with sauce. Cover and cook mussels, stirring once or twice, until all the mussels have steamed open, 8 to 10 minutes.
- Ladle mussels and lots of sauce into deep, wide bowls. Sprinkle with cilantro and Fresno chile slices and top with basil leaves. Serve with a platter of hot sweet potatoes and lime wedges.
Tips:
- Choose fresh mussels: Look for mussels with tightly closed shells. Avoid any mussels with open shells or broken shells.
- Clean the mussels thoroughly: Use a stiff brush to scrub the mussels under cold running water. Remove any barnacles or other debris from the shells.
- Use a large pot: Mussels will expand as they cook, so it's important to use a large pot that can accommodate them.
- Don't overcrowd the pot: When cooking mussels, it's important to not overcrowd the pot. This will prevent them from cooking evenly.
- Cook the mussels until they open: Mussels are done cooking when they open their shells. Discard any mussels that do not open.
- Serve the mussels immediately: Mussels are best served immediately after they are cooked. You can serve them with a variety of dipping sauces, such as a Thai red curry sauce or a white wine sauce.
Conclusion:
Mussels with Thai red curry is a delicious and easy-to-prepare dish. It's a great way to enjoy fresh mussels and the flavors of Thai cuisine. This dish is perfect for a quick and easy weeknight meal or for a special occasion. With its combination of savory, sweet, and spicy flavors, this dish is sure to please everyone at your table.
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