POTAGE A LA FRENEUSE (CREAM OF TURNIP SOUP)
Provided by Craig Claiborne
Categories soups and stews, appetizer
Time 45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Peel the turnips and cut them into one-inch cubes.
- Melt butter in a saucepan and add the turnips. Cook, stirring occasionally, about 15 minutes. Do not brown.
- Add the chicken broth and potatoes and simmer until the vegetables are tender but not mushy, about 20 minutes. Put the mixture through a sieve or food processor and let cool. Chill thoroughly.
- When ready to serve, stir in the cream and season with salt and pepper to taste. Add a touch of Tabasco and the Worcestershire sauce. Serve cold.
Nutrition Facts : @context http, Calories 458, UnsaturatedFat 13 grams, Carbohydrate 20 grams, Fat 40 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 25 grams, Sodium 807 milligrams, Sugar 9 grams, TransFat 0 grams
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[email protected]This soup is a must-try for any turnip lover.
Naveed Ulhaq
[email protected]I'm definitely going to be making this soup again and again.
Ahmad Gujjar
[email protected]This soup is a great way to get your kids to eat their vegetables.
Mary Eke
[email protected]I love the addition of the nutmeg and chives. They really give the soup a unique flavor.
Mecca Arnette
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are always delicious.
Morieum Bin
[email protected]I've made this soup several times now and it's always a hit with my family and friends.
Aliness Phiri
[email protected]This soup is perfect for a cold winter day. It's so comforting and filling.
deon grant
[email protected]I added a bit of chopped bacon to the soup for extra flavor. It was delicious!
Naveed Khalil
[email protected]This soup is a great way to use up leftover turnips.
FAHMEED AAHMED
[email protected]I'm not a huge fan of turnips, but this soup changed my mind! The turnips were perfectly cooked and the soup was so creamy and flavorful.
Annas Mundiya
[email protected]I love this recipe! It's so simple to make and always turns out delicious.
Diabie Andrew
[email protected]This soup was a delightful surprise! The turnips added a wonderful sweetness and creaminess to the broth, and the addition of the nutmeg and chives gave it a lovely depth of flavor.