ZEPPOLI
What can I say about these...hmmm...fantastically delicious. We use to have so much fun making these.
Provided by Roberta Savio
Categories Other Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix everything in a bowl and cover, let rise for 15 minutes.
- 2. Heat oil for deep frying.
- 3. Drop mixture by tablespoon into oil and fry until golden.
- 4. Drain on paper towels or wire rack. Or you can just drop them right into powdered sugar or sugar/cinnamon.
- 5. For added varieties, you can add shredded lemon or orange rind to the mix
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Aman Jaan
[email protected]Zeppoli are the best!
Betty Jackson
[email protected]I can't wait to make these zeppoli again.
Mr.Cringe Gaming
[email protected]I would definitely recommend this recipe to anyone who loves zeppoli.
Robert Brisbin II
[email protected]These were the best zeppoli I've ever had. They were so light and fluffy, and the cinnamon sugar coating was the perfect finishing touch.
MD kawsar Sikder
[email protected]I'm not a great cook, but even I was able to make these zeppoli. They were so easy to make and they turned out great.
Chukwudalu Richard
[email protected]These zeppoli were delicious! I loved the combination of the crispy dough and the sweet cinnamon sugar coating.
Natasha Chigariro
[email protected]I followed the recipe exactly and my zeppoli turned out perfectly. They were golden brown and crispy on the outside, and soft and fluffy on the inside. I will definitely be making these again.
Saif Rajput
[email protected]These zeppoli were a little more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Leela Suraweera
[email protected]I'm not usually a fan of fried dough, but these zeppoli were amazing. They were light and airy, and the cinnamon sugar coating was the perfect touch.
Edward Young
[email protected]I made these zeppoli for my Italian grandmother, and she said they were the best she'd ever had. That's high praise coming from her!
Iyanuoluwa Eyiowuawi
[email protected]These zeppoli were so good, I ate three in a row! The dough was perfectly crispy on the outside and soft and fluffy on the inside. The cinnamon sugar coating added the perfect amount of sweetness.
Fortune Nsaka
[email protected]I've made zeppoli before, but this recipe was by far the easiest to follow. The dough came together quickly and easily, and the frying process was a breeze. The zeppoli turned out perfectly golden brown and delicious.
yahya shikh
[email protected]These zeppoli were a hit at my party! They were so light and fluffy, and the cinnamon sugar coating was the perfect finishing touch. I will definitely be making these again.