Best 2 Musical Cake Recipes
**Unveil the Symphony of Flavors: A Culinary Journey Through Musical Cakes**
Indulge in a delightful fusion of music and gastronomy with our enchanting musical cakes. These culinary masterpieces are not just a treat for the taste buds but also a feast for the eyes and ears. Each cake is carefully crafted to resemble a musical instrument, complete with intricate details that capture the essence of the musical world. From the majestic grand piano to the elegant violin, these cakes are sure to impress and entertain guests of all ages. Embark on a musical adventure as you explore our diverse selection of recipes, each offering a unique flavor profile and captivating presentation. Discover the harmonious blend of textures and flavors in our chocolate guitar cake, delight in the citrusy symphony of our lemon harp cake, or be mesmerized by the colorful melody of our rainbow keyboard cake. Treat your loved ones to a truly unforgettable experience with our musical cakes, where every bite is a chorus of flavors and every slice is a musical note.
ELECTRIC GUITAR CAKE
Music lovers, here's a cake just for you! Make this rockin' guitar-shaped cake for birthdays or any special occasion!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake as directed on box for 13x9-inch pan. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm.
- Meanwhile, in medium bowl, mix chocolate frosting and black food color to make black frosting. In small bowl, mix 1/3 cup of the vanilla frosting and black food color to make gray frosting. Place gray frosting and 2/3 cup white vanilla frosting in separate resealable plastic freezer bags; seal bags. Cut small corner off each bag. In another medium bowl, mix remaining vanilla frosting and desired food color to make guitar color.
- Using serrated knife, cut rounded top off cake to level surface; place cake cut side down on work surface. Cut cake as shown in template (template can be found under the Tips below). Place cake pieces on tray as directed in template, attaching to tray with small amount of frosting.
- Spread thin layer of guitar frosting over top and sides of guitar body to seal in crumbs. Spread thin layer of black frosting over top and sides of guitar neck and headstock. Refrigerate or freeze cake 30 to 60 minutes to set frosting.
- Frost entire cake with same colors. If desired, place remaining black frosting in resealable plastic freezer bag and cut small corner off bag to pipe frosting. To extend guitar neck 1 to 2 inches onto body of guitar, pipe and fill in neck with black frosting. With white vanilla frosting, pipe and fill in contrasting design on body of guitar. On white design, pipe black rectangle about 1 inch from end of neck to create pickup. With gray frosting, pipe on frets, bridge and any additional accents as desired. For strings, add black licorice. Add small fruit candies at ends of strings. For tuning pegs, add gumdrops. For buttons on body, add tropical fruit candies. Store loosely covered.
Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving (Cake and Frosting only), Sodium 150 mg, Sugar 19 g, TransFat 1 g
MUSICAL CAKE
Number Of Ingredients 6
Steps:
- To prepare the cakes: Place 9-inch cake layer in center of cake board. Cut 8-inch cake layer as shown below and assemble. Fasten cakes together with frosting. Brush loose crumbs from surface of cake with a soft pastry brush. Smoothly frost top and sides with remaining frosting.To decorate cake: Press candy-coated chocolate candies on side of cake. Make design of musical clef with malted milk balls on top.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right cake base: A dense, moist cake base will hold up better to the weight of the decorations. A pound cake or chocolate cake are both good options.
- Level the cake layers: This will ensure that the cake is evenly decorated and that the layers don't topple over.
- Use a crumb coat: A crumb coat is a thin layer of frosting that is applied to the cake before the final coat. This will help to seal in the crumbs and prevent them from showing through the final frosting.
- Chill the cake: Chilling the cake before decorating will help to firm up the frosting and make it easier to work with.
- Use a variety of decorating techniques: Don't be afraid to get creative with your decorations! You can use frosting, sprinkles, candy, or even edible flowers to create a unique and personalized cake.
Conclusion:
With a little planning and effort, you can create a beautiful and delicious musical cake that will be the star of any party. Just remember to choose the right cake base, level the cake layers, use a crumb coat, chill the cake, and use a variety of decorating techniques. With these tips in mind, you're sure to create a musical cake that will impress your friends and family.
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