Best 3 Mushrooms Mornay Recipes
Indulge in a symphony of flavors with our comprehensive guide to making Mushrooms Mornay, a classic French dish that combines the earthy essence of mushrooms with a creamy and rich Mornay sauce. Embark on a culinary adventure as we present three tantalizing variations of this timeless recipe.
Dive into the classic Mushrooms Mornay recipe, where sautéed mushrooms are enveloped in a velvety Mornay sauce, creating a harmonious blend of textures and flavors. Elevate your taste buds with the decadent Lobster Mushrooms Mornay, where succulent lobster meat joins the mushroom and Mornay union, resulting in a luxurious and unforgettable dish. For a vegetarian delight, explore our Vegetable Mushrooms Mornay, featuring an array of colorful vegetables enveloped in the creamy Mornay sauce, offering a symphony of textures and flavors.
Prepare to tantalize your taste buds with our carefully curated recipes, providing step-by-step instructions, cooking tips, and ingredient variations to ensure a successful culinary experience. Whether you're a seasoned chef or a home cook seeking culinary inspiration, our Mushrooms Mornay guide will empower you to create this French classic with confidence and relish the delectable results.
CRAB MORNAY
"I sometimes have unexpected dinner guests, so I keep the ingredients for this easy microwave entree on hand," relates Beverly Callison of Memphis, Tennessee. Prepared pastry shells overflow with a creamy combination of canned crab and mushrooms. "I serve this with a packaged salad and receive lots of compliments on the meal."
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Bake pastry shells according to package directions. Meanwhile, place butter in a 2-qt. microwave-safe dish. Cover and microwave on high for 20-30 seconds or until melted. Add the mushrooms, onions and pimientos. Cover and cook on high for 2-3 minutes or until vegetables are crisp-tender., Combine flour and milk until smooth; gradually stir into the vegetable mixture. Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring often. Add the cheese, crab, salt and cayenne. , Cook, covered, on high for 30-60 seconds or until the cheese is melted. Spoon into the pastry shells; sprinkle with parsley.
Nutrition Facts : Calories 627 calories, Fat 43g fat (22g saturated fat), Cholesterol 117mg cholesterol, Sodium 1053mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 4g fiber), Protein 24g protein.
SHRIMP-MUSHROOM MORNAY
This can also be made used using cubed chicken breast or lobster. Serve this creamy sauce over cooked pasta, this complete recipe may be doubled.
Provided by Kittencalrecipezazz
Categories Lobster
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a medium saucepan; add in onions, garlic and dried thyme and saute for about 3 minutes or until softened.
- Add in sliced mushrooms and cook until until they release their moisture.
- Add in shrimp and cook until the shrimp is no longer pink; remove only the shrimp to a bowl (leave the onion/mushroom mixture in the saucepan).
- Reduce heat to medium-low and add in flour; whisk for 1 minute (you might need to add in a couple tablespoons more butter).
- Slowly add in broth, wine (if using) and whipping cream; cook over medium-low heat stirring or whisking constantly until bubbly and thickened (about 5 minutes).
- Season with seasoned salt or white salt, black pepper and hot sauce or cayenne (if using) to taste.
- Add the shrimp back into the sauce and then mix in the Parmesan cheese; simmer for 5 minutes over low heat.
- Serve over cooked pasta.
Nutrition Facts : Calories 498.1, Fat 38.8, SaturatedFat 23.4, Cholesterol 266.3, Sodium 1148.2, Carbohydrate 13, Fiber 1, Sugar 1.8, Protein 25.1
COQUILLE OF SEAFOOD WITH MUSHROOMS IN MORNAY SAUCE (BUXTON INN)
This recipe is taken from the cookbook Great Cooking with Country Inn Chefs. I grew up in Granville and had this dish at the beautiful and historic Buxton Inn when I was only four years old, and I never forgot it. It's quite a classy meal, one that would work perfectly for a romantic or holiday dinner. You must serve it in scallop shells for the ultimate effect! I was so excited to find this recipe. Haven't made it yet, so if you beat me to it, let me know how it is! Cooking times are just a guess. (Scallop shells can be found in kitchen supply shops. Can be served as an appetizer or as a main dish.)
Provided by Donna Reed
Categories Crab
Time 1h
Yield 12-16 shells
Number Of Ingredients 24
Steps:
- In a medium skillet, melt 2 tablespoons of butter and saute the mushrooms until tender and the liquid disappears.
- Set the mushrooms aside.
- In a medium saucepan, simmer the scallops, shrimp, sherry, salt, pepper, bay leaf, and scallions for 5 minutes in enough water to cover.
- Drain the liquid in a separate saucepan and cook it over higher heat, reducing it to 1 cup.
- Set it aside for making sauce.
- Add the crabmeat, pimiento, and mushrooms to the scallops and shrimp.
- Spoon about 2 ounces of the mixture into each shell.
- Place the shells in a shallow baking pan.
- Pour a little water in the pan to create a moisturizing steam around the shells.
- In the top of a double boiler, combine all of the sauce ingredients except the butter and flour.
- Bring the mixture just to a boil.
- Remove the pan from the heat and set it aside.
- Preheat the oven to 400 degrees.
- In a small saucepan, make a roux by cooking the butter and flour over medium heat for about 2 minutes, stirring with a wooden spoon.
- Add the sauce to the roux, stirring constantly until the sauce thickens.
- Pour the sauce evenly over the seafood, but don't allow the sauce to spill over the shell.
- Sprinkle with cheese and paprika.
- Bake the shells for 10 minutes or until the top is brown and bubbly.
Nutrition Facts : Calories 363.1, Fat 29.3, SaturatedFat 18.2, Cholesterol 111.8, Sodium 525.9, Carbohydrate 7.9, Fiber 0.3, Sugar 0.7, Protein 10.9
Tips:
Mushroom Selection and Preparation:
- Choose a flavorful variety of mushrooms, such as cremini, shiitake, or oyster mushrooms.
- Clean and slice the mushrooms evenly.
- Sauté mushrooms in butter and olive oil with garlic and shallots for a rich and aromatic flavor.
Mornay Sauce:
- Use a roux to thicken the sauce, ensuring a smooth and creamy consistency.
- Gradually whisk in milk and heavy cream to create a rich and velvety texture.
- Season the sauce with salt, pepper, and nutmeg to taste.
Assembly and Baking:
- Use a deep baking dish to ensure the mushrooms are evenly coated in the sauce.
- Layer the mushrooms, sauce, and Parmesan cheese, repeating until all ingredients are used.
- Bake in a preheated oven until the top is golden brown and bubbly.
Conclusion:
Aromatic Delight:
This delectable Mushroom Mornay combines the earthy flavors of mushrooms with a creamy and flavorful Mornay sauce, resulting in a symphony of taste.Versatile Dish:
The recipe can be tailored to suit various preferences, such as using different types of mushrooms, adjusting the seasoning, or adding additional ingredients like bacon or herbs.Perfect for Special Occasions:
With its elegant presentation and rich flavors, Mushroom Mornay makes an ideal dish for special occasions, holidays, or intimate gatherings.
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