CUSTOMIZABLE GRANOLA
For the best granola you've ever tasted, think outside the box. This do-it-yourself mix can be tailored with whatever nuts, seeds, and dried fruit sound good to you. Start with our three delicious blends, each with its own winning texture and taste.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine the oats, nuts, seeds,flax and/or wheat germ, andcinnamon in a large bowl. In anotherbowl, whisk the egg whites and thesalt until frothy. Whisk in thesweetener and the olive oil. Add wetingredients to dry ingredients, andstir until the oats are evenly coated.
- Transfer mixture to two rimmed baking sheets and spread flat.
- Bake for 20 minutes, then gently flip with a spatula, moving granola from the outer edges to the center of the sheet. Continue to cook until golden, about 10 minutes more. (If the granola starts to brown too much at the edges, gently stir those parts into the middle.)
- Cool completely on pan, then transfer to a bowl and gently stir in the dried fruit. Finished batches can be frozen in an airtight container for up to three months.
Nutrition Facts : Calories 190 g, Fat 8 g
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Zain Totani
[email protected]This granola is a bit too bland for my taste.
SARAH AYUBA
[email protected]This granola is a bit too dry for my taste.
Deny Games
[email protected]This granola is a bit too sweet for my taste.
LocoRico3
[email protected]I've been making this granola for years, and it's always a hit. It's a great way to use up leftover oats and nuts, and it's a delicious and healthy breakfast option.
bobisorenmamoni 7744
[email protected]This granola is the perfect balance of sweet and salty. It's a great way to satisfy my cravings for something crunchy and sweet.
Anmol Kumal
[email protected]I love that this granola is customizable. I can add my favorite nuts, seeds, and dried fruit to make it my own.
Daud Sikandar
[email protected]This granola is a great way to get a healthy dose of fiber and protein in the morning. It's also a great way to use up leftover oats and nuts.
Ameen Ali
[email protected]I've been making this granola for years, and it's always a hit. It's a great way to use up leftover oats and nuts, and it's a delicious and healthy breakfast option.
Kim Seohyun
[email protected]This granola is the perfect balance of sweet and salty. It's a great way to satisfy my cravings for something crunchy and sweet.
Jeff Richard
[email protected]I love that this granola is customizable. I can add my favorite nuts, seeds, and dried fruit to make it my own.
Abu Baker
[email protected]This granola is a great way to get a healthy dose of fiber and protein in the morning.
sharoon shahzad
[email protected]I'm so glad I found this recipe. This granola is the perfect way to start my day.
Siam Hosen
[email protected]This granola is amazing! It's so flavorful and crunchy. I love that it's made with all-natural ingredients.
Nereus hack
[email protected]I've tried several different granola recipes, and this one is by far the best. It's the perfect combination of crunchy and chewy.
Kaitlyn Buettner
[email protected]This granola is a great way to use up leftover oats and nuts. It's also a great way to get a healthy breakfast on the table in a hurry.
Alim ahmed
[email protected]I love how easy this granola is to make. It's a great way to get a healthy breakfast on the table in a hurry.
Roman Reings
[email protected]This granola is delicious! It's the perfect balance of sweet and crunchy.
Katlego Moopo
[email protected]I've made this granola several times now, and it's always a hit. It's so easy to make, and it's a great way to use up any leftover oats or nuts.
Kelly W
[email protected]This granola is great! I love that it's customizable, so I can make it to my own liking. I added some dried cranberries and chopped nuts, and it turned out perfect.