Best 5 Mushroom And Onions Steak Topping Recipes
Indulge in a symphony of flavors with our delectable Mushroom and Onions Steak Topping, a culinary masterpiece that elevates your steak experience to new heights. Savor the earthy notes of mushrooms and the caramelized sweetness of onions, perfectly complemented by a medley of herbs and spices. This versatile topping not only enhances the taste of your steak but also adds a vibrant pop of color to your plate.
But that's not all! Our comprehensive article offers a delightful collection of additional recipes that cater to diverse tastes and preferences. From the classic Grilled Steak with Mushroom and Onion Topping to the tantalizing Steak and Mushroom Stir-Fry, each recipe promises a unique culinary journey. Whether you seek a quick and easy weekday meal or an impressive dish for a special occasion, our curated selection has something for every home cook.
MUSHROOM AND ONION-TOPPED STEAK
Enjoy dinner tonight with this herb rubbed beef sirloin steak recipe that's grilled with sliced mushrooms and roasted bell peppers-ready in just 35 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat grill. Sprinkle both sides of beef steak with garlic-pepper blend and salt. On 18x12-inch sheet of heavy-duty foil, combine mushrooms, onions and roasted peppers. Wrap securely with double-fold seals.
- When ready to grill, place mushroom packet and steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until steak is of desired doneness, turning once, and mushroom mixture in packet is thoroughly heated.
- To serve, cut steak into serving-sized pieces. Open mushroom packet carefully to allow steam to escape. Top each steak serving with mushroom mixture.
Nutrition Facts : Calories 150, Carbohydrate 4 g, Cholesterol 60 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 1 g
STEAK SAUCE MUSHROOM & ONIONS
My dad loved A1 and worcestershire, he would always make this side to go along with our steaks. If you don't like A-! omit it and add lemon juice and some soy sauce to taste.
Provided by Shawn C
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- in heavy skillet saute mushrooms in olive oil and butter until almost done.
- add garlic and onion and cook until until onions are done to tender crisp.
- add A-1 and worcestershire mix well until heated through.
- serve.
Nutrition Facts : Calories 96.1, Fat 6.7, SaturatedFat 2.4, Cholesterol 7.6, Sodium 115.3, Carbohydrate 7.5, Fiber 1.5, Sugar 4, Protein 3.8
MUSHROOMS AND ONIONS FOR STEAK
Steps:
- Melt the butter and olive oil together in a frying pan and add the mushrooms and onions; let them cook slowly, over medium heat, until the mushrooms are getting a little brown and the onions are nice and soft, about 20 minutes. While there's still some moisture left from the mushrooms, add the Worcestershire sauce and garlic salt. The mixture will thicken and it's ready to serve. Serve with grilled steak and use leftovers for omelets. Makes 4 servings if served with steak.
MUSHROOMS AND ONIONS FOR STEAK
This is how I sauté mushrooms and onions to serve with grilled steak. I've been doing it this way for years and never really thought of it as a recipe until today when my husband mentioned that it was the best he'd ever had. If you have leftovers, make an omelet with them with smoked swiss cheese and serve with hot, steaming bowls of tomato soup with basil. Just trust me on that.
Provided by Hey Jude
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter and olive oil together in a frying pan and add the mushrooms and onions; let them cook slowly, over medium heat, until the mushrooms are getting a little brown and the onions are nice and soft, about 20 minutes.
- While there's still some moisture left from the mushrooms, add the Worcestershire sauce and garlic salt.
- The mixture will thicken and it's ready to serve.
- Serve with grilled steak and use leftovers for omelets.
- Makes 4 servings if served with steak.
Nutrition Facts : Calories 106, Fat 9.4, SaturatedFat 4.2, Cholesterol 15.3, Sodium 68.7, Carbohydrate 4.8, Fiber 1.1, Sugar 2.4, Protein 2.1
MUSHROOM SAUCE FOR STEAK
This mushroom sauce for steak is so simple and easy. This is the perfect pair with a nice juicy steak. You can cook the veggies to your liking as far as how soft you want them. You can always double this recipe.
Provided by luvs2cookMom
Categories Sauces
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat. Pour olive oil into the pan. When hot, add mushrooms and onion into the pan; saute until soft, 5 to 7 minutes. Add butter, steak sauce, and Worcestershire; cook until butter melts, about 2 minutes.
- Reduce heat to low and simmer, uncovered, until everything is really soft, 15 to 20 minutes. Season with salt and pepper. Serve immediately over any type of steak.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 2.7 g, Cholesterol 48.8 mg, Fat 23.9 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 12.4 g, Sodium 188.3 mg, Sugar 1.1 g
Tips:
- To achieve the best flavor, use a high-quality cut of steak, such as ribeye or strip steak.
- For a more tender steak, marinate it in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.
- Cook the steak over medium-high heat to get a nice sear on the outside while keeping the inside juicy.
- Let the steak rest for a few minutes before slicing it to allow the juices to redistribute.
- Use a variety of mushrooms to add different flavors and textures to the dish. Some good options include cremini, shiitake, and oyster mushrooms.
- Sauté the mushrooms and onions in butter until they are soft and browned.
- Season the mushrooms and onions with salt, pepper, and garlic powder to taste.
- Serve the steak topped with the mushrooms and onions, and enjoy!
Conclusion:
This mushroom and onion steak topping is a delicious and easy way to add flavor and interest to your next steak dinner. With just a few simple ingredients, you can create a topping that will take your steak to the next level. So next time you're looking for a new way to cook steak, give this recipe a try. You won't be disappointed!
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