HEALTHIER CARROT OATMEAL COOKIES

Healthier Carrot Oatmeal Cookies image

This makes a relatively healthy, cake-like cookie that is a bit like a mix between carrot cake and oatmeal cookies. I adjusted a few different recipes to use less sugar and more oats and carrots so that I don't feel too bad eating these for breakfast (which I can't resist)!

Provided by CAMILLEELISE

Categories 100+ Breakfast and Brunch Recipes

Time 35m

Yield 24

Number Of Ingredients 13

Previous Next

Ingredients

1 cup honey
⅔ cup coconut oil
2 cups grated carrots
2 eggs
1 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon baking soda
¼ teaspoon salt
3 cups quick-cooking oats
1 cup raisins
½ cup chopped walnuts

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
Combine honey and coconut oil in a large bowl; beat with an electric mixer until creamy. Add carrots and eggs and mix well.
Sift flour, baking powder, cinnamon, nutmeg, baking soda, and salt together in a large bowl. Add to the wet ingredients and mix until well combined. Mix in oats, raisins, and walnuts until well distributed.
Drop large spoonfuls of dough 2 inches apart onto the prepared cookie sheets and flatten with a fork, if desired.
Bake in the preheated oven until tops are a golden color, about 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 199 calories, Carbohydrate 29.4 g, Cholesterol 13.6 mg, Fat 8.8 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 91.5 mg, Sugar 16.3 g

*** Explore more Healthier Carrot Oatmeal Cookies Recipes »

Comment
Leave a comment

NannaAng

[email protected]

These cookies are just okay. I've had better.

Tiko Tiko

[email protected]

I followed the recipe exactly, but my cookies didn't turn out right. They're too crumbly.

Kyoloobi Swaibu

[email protected]

These cookies are too dry for my taste.

Karabo setlai

[email protected]

I'm not sure about these cookies. The flavor is a bit strange.

Danie

[email protected]

These cookies are delicious! I can't wait to make them again.

kerriberri876

[email protected]

I'm always looking for new and healthy cookie recipes. This one is definitely a keeper!

Ataullah

[email protected]

These cookies are so easy to make. I was able to whip up a batch in less than 30 minutes.

Ali Delbani

[email protected]

I love the crispy edges and chewy centers of these cookies. They're the perfect texture for a cookie.

Habib Nikzad

[email protected]

These cookies are a great way to sneak some veggies into your kids' diet. They'll never know that they're eating carrots!

Volkan Korkmazer

[email protected]

I've tried many carrot oatmeal cookie recipes, and this one is by far the best. The cookies are moist and flavorful, and they hold their shape perfectly.

Dillhan Cox

[email protected]

These cookies are the perfect balance of sweet and savory. The carrots add a nice depth of flavor.

Tuseef Tuseef

[email protected]

I love the healthy ingredients in these cookies. I feel good about giving them to my kids as a snack.

usa gomez trucking inc

[email protected]

These cookies are a hit with my family and friends. I've made them several times and they're always a crowd-pleaser.

Kim Lowery

[email protected]

I'm not a huge fan of carrots, but these cookies are amazing! The carrots are barely noticeable, and the cookies are so soft and chewy.

Baliram Patel

[email protected]

These cookies are a great way to use up leftover carrots. I always have a few carrots that need to be used up, and these cookies are the perfect solution.