CORN MUFFINS RECIPE - (4.3/5)
Provided by ladygourmet
Number Of Ingredients 10
Steps:
- Preheat Oven 350 degrees: Place all of the dry ingredients in a bowl and mix; add the butter and crumble with your fingers into bits. Gently beat the eggs with the sour milk and add to the dry ingredients while slowly stirring. Fill prepared muffin tins ¾ of the way and sprinkle the tops of the muffins with sugar. Bake for 20-25 minutes or until the toothpick test comes out clean. Let cool for a few minutes and gently remove from the tins. Serve with Golden Blossom Honey drizzled over the muffin.
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Ashok Bhat
[email protected]These corn muffins were a great way to use up some leftover corn. They were easy to make and turned out moist and delicious.
Joe Zale
[email protected]I was looking for a healthy corn muffin recipe and this one was perfect. The muffins were made with whole wheat flour and they were still delicious.
Dilip Magar
[email protected]These corn muffins were the perfect addition to my chili dinner. They were moist and flavorful, and the perfect complement to the chili.
Ikenna Ikerionwu
[email protected]I've never made corn muffins before, but this recipe was so easy to follow. The muffins turned out great and I will definitely be making them again.
Begum Khodeza
[email protected]I made these corn muffins for my kids and they loved them! They were so easy to make and they turned out perfectly. I will definitely be making them again.
Sha'Niyah Johnson
[email protected]These corn muffins were a bit dry for my taste. I think I would add a little more milk or butter next time.
Sheraz Saleem (Sherazi)
[email protected]I was looking for a simple corn muffin recipe and this one was perfect. The muffins were easy to make and turned out great. I will definitely be making them again.
Damian Alvarez
[email protected]These corn muffins were delicious! I loved the texture and flavor. They were the perfect addition to my breakfast.
S. E
[email protected]I made these corn muffins for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making them again.
Onyinye Christiana
[email protected]These corn muffins were a great way to use up some leftover corn. They were easy to make and turned out moist and fluffy. I loved the addition of honey, which gave them a slightly sweet flavor.
imran butt
[email protected]I followed the recipe exactly, but my corn muffins turned out flat and dense. I'm not sure what I did wrong, but I was disappointed with the results.
Tiffany
[email protected]These corn muffins were good, but not great. They were a bit dry and crumbly, and I found them to be a bit bland. I think they could have used a little more sugar or honey to sweeten them up.
iram shahzadi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cornbread, but I'm so glad I did! These muffins were surprisingly delicious. They were light and fluffy, with a slightly sweet flavor. I will definitely be making these again.
HANii KHAN
[email protected]These corn muffins were a hit with my family! They were so moist and flavorful, and the perfect accompaniment to our chili dinner. I will definitely be making these again soon.
Abdur Razzak Atwary music & videos
[email protected]I've tried many corn muffin recipes over the years, but this one takes the cake! The muffins were incredibly easy to make, and they turned out perfectly. I loved the addition of fresh corn kernels, which gave them a wonderful flavor and texture.
weerkis
[email protected]These corn muffins were an absolute delight! The texture was perfectly moist and fluffy, with a hint of sweetness from the cornmeal. They were so good that they disappeared within minutes!