Best 6 Mushroom And Olive Bruschetta Recipes
Indulge in a delightful culinary journey with our exquisite mushroom and olive bruschetta, a symphony of flavors that will tantalize your taste buds. Embark on a culinary adventure as we guide you through two delectable recipes, one featuring a medley of sautéed mushrooms and olives, and the other showcasing a vibrant combination of roasted tomatoes and goat cheese. These bruschetta creations are not only visually stunning but also burst with a harmonious blend of textures and flavors. Prepare to be captivated by the earthy notes of mushrooms, the tangy zest of olives, the sweetness of roasted tomatoes, and the creamy richness of goat cheese. Get ready to elevate your next gathering or indulge in a delightful treat with our mushroom and olive bruschetta extravaganza.
Check out the recipes below so you can choose the best recipe for yourself!
MUSHROOM-OLIVE BRUSCHETTA
Make a two-step Italian "app" in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- In food processor, mix mushrooms, olives, capers and garlic. Cover; process using quick on-and-off pulses until finely chopped. Add oil and vinegar; process just until mixed (do not overprocess).
- Spread mushroom mixture on toasted bread. Cut slices in half.
Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 290 mg, Sugar 3 g, TransFat 0 g
CREAMY MUSHROOM BRUSCHETTA
Mushrooms-button, portobello and shiitake-plus a lovely blend of herbs make a hearty, flavorful topping for bruschetta. -Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 28 appetizers.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the mushrooms and onion in oil for 6-7 minutes or until mushrooms are browned. Stir in the cream, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally. , Meanwhile, place baguette slices on ungreased baking sheets. Broil 4-6 in. from the heat for 1 to 1-1/2 minutes on each side or until toasted. Rub garlic over toasts; discard garlic., Stir the basil, parsley and thyme into mushroom mixture; heat through. Spoon about 1 tablespoon onto each toast. Serve immediately.
Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 104mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
BRUSCHETTA
Steps:
- Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.
BRUSCHETTA WITH SAUTEED MUSHROOMS
Provided by Food Network
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Toast your bread in a toaster or on the grill, or if you are lucky enough to own one, an Italian stovetop toaster.
- In a large pan over medium-high heat, heat 3 tablespoons olive oil. Once hot, add the garlic and saute until fragrant. Add the mushrooms, salt and pepper, and another sprinkling olive oil. Reduce the heat to medium and cook for about 10 to 12 minutes, stirring often. Add the parsley and thyme, cook for another 5 minutes.
- Serve the mushrooms warm, on top of the bread slices, dress with some extra salt, pepper, and extra-virgin olive oil.
MUSHROOM AND TOMATO BRUSCHETTA
Wonderful for an appetizer before a pasta meal and great paired with a glass of Chianti. Feel free to add your own touches to taste!
Provided by Delray
Categories Appetizers and Snacks Vegetable Mushrooms
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Arrange bread slices on a baking sheet in a single layer.
- Broil bread slices until toasted, 1 to 2 minutes; watch carefully to prevent burning. Remove toasted slices and set aside on baking sheet.
- Heat olive oil in a skillet over medium heat; cook and stir mushrooms, green onions, garlic, salt, black pepper, and parsley until mushrooms are softened and juicy, about 5 minutes. Set mixture aside. Mix diced tomatoes with balsamic vinegar in a bowl and set aside.
- Top each toasted bread slice with mushroom mixture and spread tomato mixture on top. Spread mozzarella cheese over each appetizer. Return to broiler until cheese has melted and bruschetta are hot, about 5 minutes.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 31.9 g, Cholesterol 12.1 mg, Fat 14.1 g, Fiber 2.5 g, Protein 10.7 g, SaturatedFat 3.7 g, Sodium 642.2 mg, Sugar 2.4 g
MUSHROOM-OLIVE BRUSCHETTA
Mushrooms and olive mixture tops toasted bread slices in a tasty appetizer you can have ready in 20 minutes. From EatBetterAmerica.com
Provided by Herb-Cat
Categories Spreads
Time 20m
Yield 20 appetizers, 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix mushrooms, olives, capers and garlic in food processor bowl. Cover and process by using quick on-and-off motions until finely chopped. Add oil and vinegar; process just until mixed (do not overprocess).
- Spread mushroom mixture on toasted bread. Cut slices in half.
Nutrition Facts : Calories 221.3, Fat 4.6, SaturatedFat 0.8, Sodium 429.7, Carbohydrate 37.4, Fiber 1.9, Sugar 2.1, Protein 8
Tips:
- Choose the right mushrooms: Use a variety of mushrooms for a more flavorful bruschetta. Cremini, shiitake, and oyster mushrooms are all good choices.
- Sauté the mushrooms properly: Cook the mushrooms until they are browned and slightly caramelized. This will bring out their umami flavor.
- Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of the bruschetta. Use an extra virgin olive oil that has a fruity, peppery flavor.
- Don't overcrowd the pan: When you're cooking the mushrooms, don't overcrowd the pan. This will prevent them from cooking evenly.
- Season the mushrooms well: Season the mushrooms with salt, pepper, and garlic powder before cooking. This will help to enhance their flavor.
- Use a variety of toppings: In addition to the mushrooms and olives, you can top your bruschetta with a variety of other ingredients, such as tomatoes, basil, arugula, or cheese.
- Serve immediately: Bruschetta is best served immediately after it is made. This will ensure that the bread is crispy and the toppings are fresh.
Conclusion:
Mushroom and olive bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. With its savory mushroom filling and crispy bread, it's sure to be a hit with your guests. So next time you're looking for a quick and easy snack or appetizer, give this recipe a try.
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