Best 2 Multicolored Vienna Cake Recipes

**Indulge in a Symphony of Flavors with Multicolored Vienna Cake: A Journey through Culinary Delights**

Prepare to tantalize your taste buds with the Multicolored Vienna Cake, a captivating culinary creation that blends vibrant hues with exquisite flavors. This extraordinary cake is a true masterpiece, boasting an array of delectable recipes that cater to diverse palates. Embark on a flavor-filled adventure as we delve into the secrets behind this captivating confection, exploring the unique characteristics of each recipe and uncovering the culinary magic that awaits. From the classic Viennese sponge cake recipe, with its light and airy texture, to the tempting chocolate ganache recipe, offering a rich and decadent indulgence, each recipe promises an unforgettable taste experience.

Let's cook with our recipes!

VIENNA CAKE RECIPE - (3.7/5)

Vienna Cake Recipe - (3.7/5) image

Provided by á-30607

Number Of Ingredients 11

Ingredients

VIENNA CAKE
2 cups butter
1 pound sugar
12 eggs
1 pound flour
3 teaspoons baking powder
1/8 teaspoon salt
2 tablespoon milk
2 teaspoon vanilla extract
1 teaspoon almond extract
2 jars favorite jam or preserve

Steps:

Preheat oven to 350 degrees F. Grease and flour 4 layer cake pans. Cream butter while adding sugar until mixture is light and fluffy. In a separate bowl, beat eggs and gradually and add butter and sugar mixture. Sift dry ingredients together and fold into egg-sugar mixture one cup at a time. Add milk, vanilla and almond extracts. Spoon batter into prepared pans. Bake at 350 degrees for 45 minutes. Cool completely. Build cake by spreading jam in between each layer. Ice with boiled icing after wiping excess jam from the sides. Servings: 10-12

VIENNA REVEL CAKE

Vienna Revel Cake image

Make and share this Vienna Revel Cake recipe from Food.com.

Provided by Caryn

Categories Dessert

Time 1h5m

Yield 1 ten inch Bundt cake

Number Of Ingredients 14

Ingredients

2/3 cup brown sugar, firmly packed
1/3 cup flour
1/3 cup nuts, finely chopped
3 tablespoons butter, softened
2 teaspoons cinnamon
1/2 teaspoon instant coffee
1 package white cake mix or 1 package devil's food cake mix
3 eggs
1 cup water
1/4 cup vegetable oil
1/4 teaspoon instant coffee
1 tablespoon hot water
1 cup confectioners' sugar
1/4 teaspoon cinnamon

Steps:

Preheat oven to 350 degrees F.
Generously grease 12-cup bundt cake pan.
Mix sugar, flour, nuts, butter, cinnamon, and coffee until crumbly; reserve.
Blend cake mix (dry), eggs, water, and oil in large mixer bowl, scraping constantly, until moistened, about 1/2 minute.
Beat on medium speed, scraping bowl frequently, 4 minutes.
Pour 1 2/3 cups batter into prepared pan; sprinkle with about 1 cup of the reserved crumbly mixture.
Pour 1 2/3 cups batter over crumbly mixture in pan; sprinkle with remaining crumbly mixture.
Pour remaining batter over crumbly mixture.
Bake 45 minutes until or until wooden toothpick inserted in center of cake comes out clean.
Cool 10 minutes; invert of wire rack.
Remove pan; cool completely.
Spread cake with spice glaze, allowing some to drizzle down the side.
SPICE GLAZE: Dissolve instant coffee in hot water.
Mix coffee, confectioner's sugar, and cinnamon.
Stir in 1 to 2 teaspoons water until glaze is of proper consistency.

Nutrition Facts : Calories 4733, Fat 188.9, SaturatedFat 46, Cholesterol 736.6, Sodium 4269.6, Carbohydrate 721.4, Fiber 13.8, Sugar 489.9, Protein 54.8

Tips:

Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
Use room temperature ingredients: This will help your ingredients mix together more easily and ensure a smooth batter.
Cream the butter and sugar together until light and fluffy: This will help incorporate air into the batter, resulting in a lighter, more tender cake.
Add the eggs one at a time: This will help prevent the batter from curdling.
Mix in the dry ingredients gradually: This will help prevent the batter from becoming lumpy.
Do not overmix the batter: Overmixing can result in a tough, dense cake.
Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
Let the cake cool completely before frosting: This will help prevent the frosting from melting.

Conclusion:

The Multicolored Vienna Cake is a stunning and delicious dessert that is perfect for any special occasion. With its layers of colorful sponge cake and creamy frosting, this cake is sure to impress your guests. Follow the tips above to ensure that your cake turns out perfect.