Best 3 Multi Layered Salad Recipes

Indulge in a symphony of flavors and textures with our Multi-Layered Salad, a culinary masterpiece that combines the vibrant colors and distinct tastes of various ingredients. This visually stunning dish is not only a feast for the eyes but also a delightful experience for the palate. Discover a harmonious blend of fresh, crisp vegetables, succulent meats, and a creamy, tangy dressing that elevates the salad to a new level of gastronomic excellence. From the classic Waldorf Salad with its sweet and crunchy apples to the hearty and flavorful Chicken Cobb Salad, each recipe in this article offers a unique take on this versatile dish. Embark on a culinary journey and elevate your salad game with our carefully curated collection of Multi-Layered Salad recipes.

Here are our top 3 tried and tested recipes!

COMPANY'S COMING MULTI LAYERED SALAD

Company's Coming Multi Layered Salad image

For special events or for show, a deep punch bowl or large glass bowl really shows off this salad. It is a bit harder to layer in a bowl that is rounded but it looks great if you are having it on your table. I personally do not like head lettuce, so I use romaine, spring mix and sometimes add spinach to it.

Provided by Sandy Williams

Categories Salads

Time 25m

Number Of Ingredients 12

Ingredients

1 head of lettuce with some spinach or romaine mixed in
1 c finely sliced celery
6 hard boiled eggs, chopped or sliced
1 pkg 10 oz. cooked peas, fresh or frozen
1/2 c chopped green pepper
8 green onions, sliced
6 oz water chestnuts, sliced thinly (canned, ok)
12 slice bacon, cooked & crumbled or equivalent in bacon bits (save 4 slices for top)
1 c mayonnaise
1 c sour cream
2 Tbsp white sugar
1 c cheddar cheese, grated

Steps:

1. Cut or break lettuce into small pieces. Layer in bottom of 9 x 13 inch pan or large glass bowl. Scatter each layer in order given.
2. Mix mayonnaise with sour cream and sugar. Spread over top being careful to seal right to the edge of pan or bowl.
3. Scatter grated cheese over all followed by bacon bits. Seal well with plastic wrap. Store in refrigerator for at least 24 hours before serving. This keeps well a day or two.
4. Garnish: To have greens on top sprinkle a few slices of green onion over all.

MULTI-LAYERED SALAD

Multi-Layered Salad image

I have seen many versions of the Seven layer salad and I have combined several to make up this salad. This salad should be prepared 24 hours in advance of serving. (The cooking time is the refrigeration time)

Provided by Shar-on

Time P1DT1h

Yield 10-12 serving(s)

Number Of Ingredients 16

Ingredients

1 head lettuce (bite-size pieces)
5 cooked eggs, sliced
1 cup green pepper, chopped (some red peppers. opt)
5 cups torn fresh spinach
1/2 cup sliced cucumber
1/2 cup chopped celery
1/2 cup chopped Spanish onion
1/2 teaspoon garlic powder, sprinkled on onions
1 1/2 cups fresh mushrooms, sliced
1 (12 ounce) package frozen green peas (uncooked)
1 teaspoon white sugar, sprinkled on peas
1 cup mayonnaise
1 cup sour cream
1 teaspoon lemon juice
4 ounces grated cheddar cheese
8 slices bacon, fried and broken up

Steps:

In a large glass straight-sided bowl, layer ingredients in order listed.
Mix the mayo, sour cream and lemon juice together and spread evenly over the layered vegetables, sealing to edge of bowl, this could be about a 1/2 inch layer.
Cover with plastic wrap and refrigerate for 24 hours.
Before serving remove wrap and top with cheese and bacon bits.

Nutrition Facts : Calories 353.8, Fat 27.4, SaturatedFat 10.1, Cholesterol 146.2, Sodium 501.2, Carbohydrate 16, Fiber 2.8, Sugar 5.5, Protein 12.3

MULTI-LAYERED SALAD

Multi-Layered Salad image

Love this salad. It is always made during the hot summer months when I don't want to heat up the kitchen. To save time I buy pre-chopped veggies and pre-cooked bacon.

Provided by Macrayla Evans

Categories Lettuce Salads

Time 30m

Number Of Ingredients 13

Ingredients

1/2 head iceberg lettuce or more thinly sliced or substitute romaine lettuce if preferred or a combination of both
1/2 of one bunch of celery, chopped into bite sized bits
1 large red bell pepper, chopped into bite sized bits
1 red onion, chopped into bite sized bits
10 oz package frozen sweet peas (unthawed)
10 oz package frozen petite sweet corn (unthawed)
1 tomato, chopped into bite sized bits
1 cucumber, chopped into bite sized bits
2/3 c grated parmesan cheese (3-4 oz.)
1/2 lb bacon, fried crisp or 15 slices pre-cooked bacon
1 1/4 c regular best food mayonnaise
1 1/4 c regular sour cream
1 1/4 Tbsp yellow mustard

Steps:

1. To make the dressing: Mix together the mayonnaise, sour cream, and yellow. Put in the refrigerator until you are ready to assemble the salad.
2. Fry the bacon until crisp or use pre-cooked bacon strips. Blot the excess bacon grease off with paper towels and set aside to cool. Once cooled, crumble the bacon and set aside.
3. Hand-slice into fine strips the iceberg lettuce, or use a food processor with 4mm slicing disc to slice
4. In a food processor, or by hand, fine-chop each of the following and set aside: Half of one bunch celery 1 large red bell pepper 1 red onion 1 cucumber 1 tomato
5. Layer the chopped and frozen ingredients in the order given: lettuce celery red bell pepper red onion cucumber frozen petite sweet corn ***will thaw as the salad sits tomato frozen sweet peas ***will thaw as the salad sits dressing ***cover the peas entirely Parmesan cheese crumbled bacon
6. No need to toss the salad before serving; just dig in and get salad and dressing all in one scoop.

Tips:

Use fresh ingredients: The fresher your ingredients, the better your salad will taste. When possible, use organic or locally-sourced produce.
Layer your salad carefully: The order in which you layer your salad is important. Start with a base of hearty greens, then add softer vegetables and fruits. Finally, top with a protein and a dressing.
Don't overdress your salad: A little dressing goes a long way. Too much dressing can overwhelm the other flavors in your salad.
Experiment with different flavors: There are endless possibilities when it comes to creating a multi-layered salad. Try different combinations of fruits, vegetables, proteins, and dressings until you find a combination that you love.

Conclusion:

Multi-layered salads are a delicious and healthy way to enjoy a variety of foods. They are perfect for potlucks, picnics, or everyday meals. With a little planning, you can create a multi-layered salad that is both beautiful and delicious.