Best 3 Muffin Weenies Recipes

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Muffin Weenies: A Delightful Party Treat for Any Occasion

Muffin Weenies, also known as Pigs in a Blanket or Mini Corn Dogs, are a classic party appetizer that is always a hit with guests of all ages. These bite-sized treats feature a juicy hot dog or sausage wrapped in a fluffy muffin batter and baked to golden perfection. The muffin batter can be customized to suit your taste, with options ranging from classic cornbread to savory cheese or even sweet variations like cinnamon sugar. Whether you're hosting a kid's birthday party, a game day gathering, or a casual get-together, Muffin Weenies are sure to be a crowd-pleaser. Discover a collection of delectable Muffin Weenie recipes in this article, each offering unique flavors and variations to satisfy every palate. From classic recipes using simple ingredients to creative twists with gourmet fillings and toppings, you're sure to find the perfect Muffin Weenie recipe to elevate your next party spread.

Here are our top 3 tried and tested recipes!

17 BEST MINI MUFFINS



17 Best Mini Muffins image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Chocolate Chip Mini Muffins
Cinnamon Sugar Mini Donut Muffins
Easy Mini Cornbread Muffins Recipe
Mini Blueberry Muffins
Mini Healthy Carrot Zucchini Muffins
Cranberry Orange Muffins
Mini Meatloaf Muffins
Mini Banana Muffins
Pecan Pie Mini Muffins Recipe
Copycat Little Bites Party Cake Muffins
Lemon Chia Seed Mini Muffins
Mini Applesauce Muffins
Peanut Butter and Jelly Mini Muffins
Baby Apple Banana Oat Muffins
Mini Muffin Pancake Bites
Coconut-Orange Mini Tea Muffins
Two-bite Mac and Cheese Cups

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a mini muffin recipe in 30 minutes or less!

Nutrition Facts :

MASTER MUFFIN RECIPE



Master Muffin Recipe image

Use this master muffin recipe to make any muffin you love! They're basic, easy, delicious, and freezer friendly.

Provided by Sally

Categories     Muffins

Time 45m

Number Of Ingredients 11

1 and 3/4 cups (219g) all-purpose flour (spoon & leveled)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup (115g or 1 stick) unsalted butter, softened to room temperature
3/4 cup (150g) packed light brown sugar (or granulated)
2 large eggs, at room temperature
1/2 cup (120g) sour cream or plain yogurt, at room temperature
1 and 1/2 teaspoons pure vanilla extract
1/4 cup (60ml) milk (any kind), at room temperature

Steps:

  • Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.
  • In a large bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
  • In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the brown sugar and beat on high until creamed, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Add the eggs, sour cream, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined. Scrape down the sides and bottom of the bowl as needed.
  • Pour the dry ingredients into the wet ingredients and beat on low speed until just about combined. Add the milk and continue to beat on low until combined. Fold in add-ins. (See flavors/details in the notes below.)
  • Spoon the batter evenly into each cup or liner, filling each all the way to the top. Bake the muffins for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15-18 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22-23 minutes, give or take. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
  • Glazed muffins stay fresh stored in the refrigerator for 1 week, unglazed muffins stay fresh stored at room temperature for a few days- then transfer to the fridge for up to 1 week.

CORN DOG MUFFINS



Corn Dog Muffins image

An easy way to make the favorite treat from the fair. You can substitute cocktail wieners for hot dogs.

Provided by TINA3031

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 24m

Yield 18

Number Of Ingredients 6

2 (8.5 ounce) packages cornbread mix
2 tablespoons brown sugar
2 eggs
1 ½ cups milk
1 cup grated Cheddar cheese
9 hot dogs, cut in half

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
  • Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
  • Bake in a preheated oven 14 to 18 minutes, or until golden brown.

Nutrition Facts : Calories 245.5 calories, Carbohydrate 21.4 g, Cholesterol 44.7 mg, Fat 14 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 5.6 g, Sodium 806.4 mg, Sugar 6.3 g

Tips:

  • Use good quality hot dogs or sausages. This will make a big difference in the final flavor of the dish.
  • Don't overcook the hot dogs or sausages. They should be cooked through, but not dry.
  • Use a variety of toppings. This will make your muffin weenies more interesting and flavorful.
  • Serve muffin weenies with your favorite dipping sauce. This could be ketchup, mustard, ranch dressing, or even barbecue sauce.
  • Muffin weenies can be made ahead of time and reheated. This makes them a great option for busy weeknights.

Conclusion:

Muffin weenies are a quick, easy, and delicious meal that the whole family will love. They're perfect for parties, potlucks, or a simple weeknight dinner. So next time you're looking for a fun and easy meal, give muffin weenies a try.

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