Best 3 Mountain Apple Cake Recipes
In the realm of culinary delights, there exists a treasure trove of hidden gems, waiting to tantalize taste buds and capture hearts. Among these delectable wonders lies the Mountain Apple Cake, a symphony of flavors that harmoniously blends the sweet tang of mountain apples with the warmth of aromatic spices. This exquisite cake is not just any ordinary dessert; it is a testament to the bounty of nature and the artistry of culinary craftsmanship.
In this article, we embark on a journey to explore the secrets behind this extraordinary creation. We present a collection of meticulously curated recipes, each offering a unique interpretation of the Mountain Apple Cake. From the classic rendition, bursting with the vibrant flavors of fresh mountain apples, to the decadent indulgence of a cream cheese frosting variation, these recipes cater to every palate and preference.
One recipe unveils the secrets of a moist and tender crumb, achieved through the careful balance of ingredients and precise baking techniques. Another recipe takes us on an adventure with a gluten-free adaptation, ensuring that those with dietary restrictions can also savor the delights of this tropical masterpiece. For those seeking a touch of elegance, a recipe adorned with a delicate glaze transforms the cake into a centerpiece worthy of any special occasion.
As we delve deeper into the world of Mountain Apple Cakes, we discover an array of tantalizing flavor combinations and textural contrasts. A recipe infused with aromatic spices, such as cinnamon and nutmeg, adds a layer of warmth and depth to the cake. Another recipe introduces a delightful fusion of tropical fruits, creating a vibrant explosion of flavors in every bite. And for those who prefer a classic pairing, a recipe featuring a scoop of vanilla ice cream elevates the cake to new heights of indulgence.
Whether you are a seasoned baker or a novice culinary enthusiast, the Mountain Apple Cake is an invitation to embark on a sensory journey like no other. With its captivating flavors, enticing aromas, and stunning presentation, this cake promises to leave an indelible mark on your taste buds and create memories that will last a lifetime. So, gather your ingredients, preheat your oven, and let us guide you through the steps to crafting your own slice of paradise.
MOUNTAIN APPLE CAKE
Does this cake catch your eye? It is not only beautiful, but melts in your mouth it is so moist! It's a must try for any apple lover, I have done several variations, such as adding raisins, mango, and even bananas, and they have all come out great! Just play around with the recipe, adding your favorites, and it's sure to be a hit with your family!
Provided by Heather Smith Robles
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 6h
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt, baking soda, and cinnamon; set aside. Grease and flour an 8 inch Bundt pan.
- Whisk together eggs, oil, and 2 teaspoons vanilla extract until smooth. Mix in sifted dry ingredients until moistened, then fold in sliced apples, pecans, and walnuts. Pour batter into prepared Bundt pan.
- Bake cake in preheated oven until golden brown on top, and a toothpick inserted in the center comes out clean, about 1 1/2 hours. Stir together brown sugar, milk, butter, and 1 teaspoon vanilla extract in a saucepan. Simmer for 2 minutes, then pour over cake in the Bundt pan as soon as it comes out of the oven. Allow cake to cool in pan set over a wire rack until it is room temperature, about 4 hours.
- Whisk together mayonnaise, 1 teaspoon vanilla extract, and confectioners' sugar until smooth. Unmold cake and place onto a serving plate, spread icing over the top.
Nutrition Facts : Calories 846.7 calories, Carbohydrate 102.7 g, Cholesterol 67.8 mg, Fat 47 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 10.5 g, Sodium 383.6 mg, Sugar 76 g
MOUNTAIN APPLE CAKE
Does this cake catch your eye? It is not only beautiful but melts in your mouth; it is so moist. It's a must try for any apple lover!! Very easy recipe.
Provided by chef heather in cul
Categories Breads
Time 1h15m
Yield 1 9 inch bunt, 12 serving(s)
Number Of Ingredients 19
Steps:
- Mix eggs, oil, and sugar. Blend well.
- Sift flour, salt,soda and cinnamon.
- Add to egg mixture.
- Add vanilla, apples and nuts. Mix well.
- Pour into a 9 inch bundt pan.
- Bake for 1 to 1-1/2 hours at 350°F until cake is set in the middle and is golden brown.
- Meanwhile combine brown sugar, milk, butter, and vanilla in a sauce pan and cook for 2 minutes.
- Pour over cake while it is hot out of the oven (leave cake in the bundt pan).
- When cooled completely remove cake to a serving plate.
- For frosting, combine powdered sugar, mayonnaise, vanilla and milk until a smooth, slightly thick icing forms.
- Once cake is cooled drizzle icing over entire cake.
- Sprinkle with additional nuts and enjoy!
- I have done several variations such as added raisins, mango, and even bananas with the apples they all have came out great!
- Just play with the recipe and add your favorites and it sure to be a hit at any party or family gathering.
Nutrition Facts : Calories 839.1, Fat 46.9, SaturatedFat 10.5, Cholesterol 74.9, Sodium 387.6, Carbohydrate 101.8, Fiber 3, Sugar 74.3, Protein 6.6
HUNTER MOUNTAIN GERMAN APPLE CAKE
Steps:
- In a large bowl combine flour baking soda salt and cinnamon. Stir with a fork to combine. In a mixing bowl combine eggs sugar oil and vanilla. Beat at low speed for 1 minute. Add dry ingredients at low speed. Fold in apples and nuts. Batter will be very stiff. Spread butter in a buttered and greased 9x13x2 inch baking pan and bake at 350 degree oven for 60 minutes or until cake tests done. Allow cake to cool for 10 minutes. Pour hot topping o ver cake. Allow to cool completely. To make topping in a small saucepan bring butter milk and brown sugar to a boil, lower heat and simmer for 1 minute stirring until sugar is completely dissolved.
Tips:
- To ensure a moist and flavorful cake, use ripe mountain apples. If they are not available, you can substitute them with other tropical fruits like mangoes, pineapples, or bananas.
- Do not overmix the batter as this can result in a tough and dense cake. Mix until the ingredients are just combined.
- Bake the cake in a preheated oven to ensure even cooking. The temperature and baking time may vary depending on the size and type of pan used.
- Allow the cake to cool completely before frosting or glazing. This will help prevent the frosting from melting or becoming runny.
- Feel free to experiment with different frosting or glaze flavors to complement the mountain apple cake. Some popular options include cream cheese frosting, chocolate ganache, or a simple glaze made with powdered sugar and fruit juice.
Conclusion:
Mountain apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its unique flavor and moist texture, this cake is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner, give this recipe a try and enjoy the tropical goodness of mountain apples in cake form.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #desserts #fruit #american #easy #dinner-party #kid-friendly #vegetarian #cakes #dietary #comfort-food #apples #brunch #taste-mood #sweet #4-hours-or-less
You'll also love
