Best 4 Moroccan Stuffed Mushrooms Recipes
Tantalize your taste buds with an exotic culinary journey to Morocco, where flavors dance and spices ignite the senses. Discover the delectable Moroccan stuffed mushrooms, a symphony of savory delights that will transport you to the bustling souks of Marrakech. These plump, earthy mushrooms are meticulously hollowed and filled with a fragrant medley of seasoned rice, succulent minced lamb, aromatic herbs, and a hint of zesty lemon.
Embark on a flavor-filled adventure as you explore two enticing variations of this Moroccan masterpiece. The first recipe presents a classic rendition, where the stuffed mushrooms are lovingly nestled in a rich tomato sauce, their flavors mingling and creating a harmonious symphony. The second recipe takes a more vibrant turn, introducing a vibrant chermoula sauce, a vibrant green marinade that infuses the mushrooms with a burst of freshness and a delightful tang.
Each recipe is meticulously crafted, providing step-by-step instructions to guide you through the culinary process, ensuring success even for novice chefs. Indulge in the art of Moroccan cuisine and create a dish that will leave your dinner guests craving for more.
THE BEST STUFFED MUSHROOMS
These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite.
Provided by Leslie Ann
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
- Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 3.5 g, Cholesterol 33 mg, Fat 14 g, Fiber 0.8 g, Protein 6.7 g, SaturatedFat 6.8 g, Sodium 231.7 mg, Sugar 1.4 g
MOROCCAN MUSHROOMS WITH COUSCOUS
This filling Moroccan meal is packed full of vitamins and vegetables
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 11
Steps:
- Fry the onion in the oil for 6 mins until softened. Add the cinnamon and cumin and cook for 1 min, stirring. Add the mushrooms, cook for 2 mins, then stir in the tomatoes, chickpeas and honey. Season and simmer for 7-8 mins.
- Meanwhile, mix the couscous with the dried apricots and some seasoning in a bowl. Pour over 250ml boiling water, stir to mix, then cover. Leave to stand for 7 mins or until softened. To serve, fluff up with a fork, stir in the parsley and top with the mushroom mixture. Great served with some green beans.
Nutrition Facts : Calories 245 calories, Fat 4 grams fat, Carbohydrate 44 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 0.51 milligram of sodium
STUFFED MUSHROOMS WITH PANKO AND PECORINO
These flavorful stuffed mushrooms come together quickly, which makes them great for entertaining. Crunchy panko bread crumbs, instead of the traditional sort, are combined with salty cheese, parsley and garlic, then spooned into mushroom caps and baked until crisp and golden. You can assemble them through Step 2 a few days in advance and pop them into the oven minutes before guests arrive. Pro tip: Don't throw away the mushroom stems. Freeze them to add to your next pot of stock for unbeatable richness.
Provided by Colu Henry
Categories vegetables, appetizer, side dish
Time 20m
Yield About 24
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees and line a sheet pan with parchment paper. In a medium bowl, mix the panko bread crumbs, cheese, 2 tablespoons parsley,garlic, and 2 tablespoons olive oil and stir to evenly coat the bread crumbs. Taste and then season with salt and pepper. (You might not even want any salt, as the cheese can be pretty salty.)
- Arrange the mushrooms on the sheet pan, top sides down. Drizzle with 1 tablespoon olive oil and season with salt and pepper. Using a spoon, divide the seasoned breadcrumb mixture among the mushrooms (about 1 tablespoon per mushroom).
- Drizzle the mushrooms with the remaining olive oil and transfer to the oven and bake until the tops are crisp and golden, about 15 minutes. Remove from the oven and allow to cool for about 5 minutes. Garnish with parsley, if using, and serve warm.
Nutrition Facts : @context http, Calories 34, UnsaturatedFat 2 grams, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 54 milligrams, Sugar 0 grams
NUTTY STUFFED MUSHROOMS
Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them! -Mildred Eldred, Union City, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Remove stems from mushrooms; set caps aside. Finely chop stems. In a large skillet, heat butter over medium heat. Add chopped mushrooms and onion; saute until liquid has evaporated, about 5 minutes. Remove from heat; set aside., Meanwhile, combine remaining ingredients; add mushroom mixture. Stuff firmly into mushroom caps. Bake, uncovered, in a greased 15x10x1-in. baking pan until tender, 15-18 minutes. Serve warm.
Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 67mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Prep is key: Clean and remove mushroom stems in advance. Finely chop stems for the filling.
- Marinate the mushrooms: For maximum flavor, marinate the mushrooms in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before stuffing.
- Stuffing variations: Experiment with different fillings to suit your taste. Try using a mixture of vegetables, grains, nuts, and cheese.
- Cook evenly: Place the stuffed mushrooms in a single layer in a baking dish. This ensures even cooking and prevents overcrowding.
- Watch the cooking time: Overcooking can make the mushrooms rubbery. Keep an eye on them during baking and remove them from the oven once they are tender.
- Garnish for presentation: Before serving, sprinkle some chopped parsley or cilantro on top of the stuffed mushrooms for a pop of color and freshness.
Conclusion:
Moroccan stuffed mushrooms are a versatile and delicious appetizer or side dish that can be enjoyed on various occasions. With their savory filling, aromatic spices, and tender mushrooms, they are sure to impress your guests. Whether you follow the classic recipe or experiment with different fillings, these stuffed mushrooms are a culinary delight that will leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey to the vibrant flavors of Morocco!
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