Best 2 Moroccan Spiced Chicken Breasts Recipes
Tantalize your taste buds with a culinary journey to Morocco, where aromatic spices dance in harmony to create a symphony of flavors. Moroccan-spiced chicken breasts, a delectable dish that embodies the essence of this vibrant cuisine, awaits your culinary exploration. This article presents a collection of diverse recipes that will guide you in crafting this flavorful masterpiece. From the classic Moroccan-spiced chicken breasts with tender, juicy meat enveloped in a tapestry of North African spices, to the tantalizing harissa-roasted chicken with its fiery kick, each recipe promises a unique gustatory experience. Embark on this culinary adventure and discover the vibrant flavors of Morocco.
Recipes included in the article:
- Classic Moroccan-Spiced Chicken Breasts: This recipe forms the foundation of this flavorful journey. Succulent chicken breasts are marinated in a symphony of spices, including cumin, coriander, paprika, and ginger, then grilled to perfection, resulting in a tender and flavorful dish.
- Harissa-Roasted Chicken: For those who crave a spicy adventure, this recipe infuses chicken breasts with the heat of harissa, a fiery North African chili paste. Roasted to perfection, the chicken emerges with a crispy exterior and a tender, succulent interior, offering a delightful balance of heat and flavor.
- Moroccan Chicken Tagine: Embark on a culinary odyssey with this traditional Moroccan tagine. Chicken, nestled amidst a vibrant medley of vegetables, is slowly braised in a flavorful broth infused with aromatic spices. The result is a tender and succulent chicken enveloped in a rich and complex sauce, a true testament to Moroccan cuisine.
- Moroccan Chicken Skewers: Experience the vibrant flavors of Morocco on a skewer. Tender chicken pieces, marinated in a blend of spices and herbs, are grilled to perfection, creating a delightful appetizer or main course. Serve with a refreshing yogurt sauce for a perfect balance of flavors.
- Moroccan Chicken with Apricots and Almonds: Delight in the harmonious marriage of sweet and savory flavors in this Moroccan chicken dish. Apricots and almonds add a touch of sweetness and crunch to tender chicken breasts, while aromatic spices create a symphony of flavors. This dish promises a memorable culinary experience.
Prepare to be captivated by the vibrant flavors of Morocco as you embark on this culinary journey. These Moroccan-spiced chicken breast recipes offer a tantalizing exploration of this exotic cuisine, promising a sensory adventure that will leave your taste buds craving more.
GRILLED MOROCCAN SPICED CHICKEN BREASTS STUFFED WITH COUSCOUS AND PINE NUTS
Dress up chicken breast with flavored stuffing. A spicy and grilled dinner ready in just 40 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- In small bowl, place couscous; set aside.
- In 1-quart saucepan, heat broth, butter, coriander, 1/2 teaspoon cumin, 1/4 teaspoon salt and the turmeric to boiling.
- Pour hot broth over couscous, stir well and cover with foil. Let stand 5 minutes to allow liquid to be absorbed. Uncover and fluff couscous with fork. Stir in lemon peel, lemon juice, cranberries, pine nuts and pepper sauce; set aside.
- Meanwhile, place 1 chicken breast on work surface. Notice it has a thick end and a thin end. To create a pocket for the stuffing, insert long, thin knife (a boning knife is ideal) into middle of thick end, parallel to work surface. Slide knife in until it reaches middle of chicken. Move knife up and down within the chicken to form a pocket. You want to have a smaller opening where knife entered the chicken and a larger pocket within the chicken to stuff with couscous mixture. Repeat with remaining chicken breasts.
- Spray grill rack with cooking spray or brush with oil. Heat coals or gas grill for medium heat. (Check the temperature of the coals by placing your hand, palm side down, near but not touching the cooking grill rack. If you can keep your hand there for two seconds [one-thousand one, one-thousand two], the temperature is high; three seconds is medium-high; four seconds is medium; five seconds is low.)
- Use one hand to hold chicken with thick end up. With other hand, stuff 1/4 cup of the couscous into pocket. Repeat with remaining chicken. Brush chicken with oil.
- In small bowl, mix 1/2 teaspoon salt, 1/2 teaspoon cumin and the pepper. Sprinkle mixture evenly over chicken breasts.
- Grill chicken covered 15 to 20 minutes, turning occasionally, until juice of chicken is no longer pink when center of thickest part is cut (170°F) and stuffing is hot. To serve, slice each breast and layer on plate so stuffing is visible.
Nutrition Facts : Calories 320, Carbohydrate 11 g, Cholesterol 100 mg, Fiber 1 g, Protein 34 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 2 g, TransFat 0 g
MOROCCAN-SPICED CHICKEN BREASTS
The spicy coating caramelizes slightly during cooking, enhancing and mellowing the flavor mix. From EatingWell magazine, May/June 1995. NOTE: Dietary Exchanges: 3 lean meat, 2 fat Preparation time does not include marinating time.
Provided by kitty.rock
Categories Chicken Breast
Time 30m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 4
Steps:
- Blend Moroccan Spice Mix and oil in a shallow bowl. Pat chicken dry and dredge in the spice paste, turning to coat completely. Cover and refrigerate for at least 30 minutes, preferrably 1-2 hours.
- Heat oil in a large nonstick skillet over medium-high heat. Sauté the chicken breasts until cooked through and juices are clear, about 4-6 minutes per side.
- Serve.
Tips:
- To enhance the flavors of the Moroccan-spiced chicken breasts, marinate them in the flavorful mixture of spices, olive oil, lemon juice, and honey for at least 30 minutes, or even overnight. This allows the chicken to absorb the delicious blend of spices and seasonings. - Use a variety of spices to create a rich and complex flavor profile in the chicken. Cumin, paprika, ginger, cinnamon, and turmeric are commonly used Moroccan spices that provide a warm and inviting aroma. Adjust the quantities of each spice to suit your taste preferences. - Pan-searing the chicken breasts over medium-high heat creates a beautiful golden-brown crust while keeping the inside of the chicken tender and juicy. Ensure the skillet is hot before adding the chicken to achieve a nice sear. - Once the chicken breasts are seared, reduce the heat to low and cover the skillet. This allows the chicken to cook gently and evenly throughout, ensuring it remains moist and succulent. - Garnish the cooked chicken breasts with fresh herbs such as cilantro, parsley, or mint to add a refreshing touch and enhance the overall presentation of the dish.Conclusion:
Moroccan-spiced chicken breasts offer a delightful blend of spices, flavors, and textures, making them a tantalizing main course for any occasion. By following the simple steps outlined in this article and incorporating the suggested tips, you can create a culinary masterpiece that will impress your taste buds and leave you craving more. Whether served with fragrant rice, roasted vegetables, or a refreshing salad, these chicken breasts are sure to become a favorite in your kitchen. So, gather your ingredients, embark on this culinary journey, and experience the vibrant flavors of Morocco in the comfort of your own home.
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