JUST PLANE OL CHILI !!
When you want chili fast, this is the one. It can be made and frozen for the next day or week. If you want a little spice add some more red pepper flakes.
Provided by Eddie Jordan
Categories Beef Soups
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Brown meat.Add water and cook 1 hour.
- 2. Add other ingredients and cook 30 minutes more. (add more water if needed).
- 3. Stir continuously. Add 2 cans of kidney beans if desired. add a little corn to thicken it if you like thick chili.
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Nantumbwe Doreen
[email protected]This chili is the best I've ever had. It's so flavorful and the perfect consistency.
Mesenbet Abeneh
[email protected]This chili is delicious! I made it for a potluck and it was gone in minutes.
ramadhan hussein
[email protected]This chili is a great way to use up leftover turkey. I always make a big batch after Thanksgiving and freeze it for later.
Pamela Martinez
[email protected]I've made this chili several times now and it's always a hit. It's the perfect balance of spices and the beef is always tender and flavorful.
David Hilt
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and so easy to make.
mdarif islamjoy
[email protected]I'm always looking for new chili recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with guests.
Safwan Saleem
[email protected]This chili is a great way to use up leftover vegetables. I always add a handful of chopped carrots and celery.
sabbir ahammad
[email protected]I made this chili in my slow cooker and it turned out perfectly. It's the perfect way to come home to a hot meal after a long day at work.
Samiul is
[email protected]This chili is so versatile. You can add or omit ingredients to suit your own taste. I like to add a bit of chopped bell pepper and corn.
Mohamed Selim
[email protected]I'm not a big fan of onions, so I omitted them from this recipe. The chili was still delicious!
Quaynor Desmond
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with the kids.
Donielle Parker
[email protected]I'm a vegetarian, so I made this chili without the beef. It was still really good! I used black beans and lentils instead of meat.
Javier Mendez
[email protected]I had some leftover chili from last night and I reheated it for lunch today. It was even better the second time around!
Feroze Rahman
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
Eze Benedict
[email protected]Yum!
Izhar korai
[email protected]This chili is delicious! I followed the recipe exactly and it turned out perfectly. I served it with sour cream, shredded cheese, and chopped onions, and it was a huge hit.
Adjoa Aboagyewaa
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and hearty, and the perfect comfort food for a cold winter day.
Soha
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser and so easy to make. I like to add a bit of extra cumin and cayenne pepper for a little extra kick.
Mpho aaron Mutlane
[email protected]Just made this chili for dinner and it was a hit with the whole family! Everyone loved the smoky flavor and the perfect balance of spices. Definitely going to be making this again soon.
Junaid Aman
[email protected]This chili recipe is a keeper! It's easy to make and packed with flavor. I especially love the secret ingredient - cinnamon. It adds a subtle sweetness that really elevates the dish.