Best 2 Moroccan Potato Casserole Recipes

Embark on a culinary journey to the heart of Morocco with our tantalizing Moroccan Potato Casserole recipe. This delectable dish, known as "Batata Bil Makali," is a harmonious blend of tender potatoes, savory minced meat, aromatic vegetables, and a captivating symphony of Moroccan spices.

Within this article, we present not just one, but three enticing variations of this classic casserole to cater to diverse palates and dietary preferences. The traditional meat-based version features succulent minced lamb or beef, while the vegetarian alternative offers a hearty combination of vegetables, ensuring a delightful experience for every food enthusiast. Additionally, we unveil a unique chicken variation, introducing a tender and flavorful twist to the beloved casserole.

Each recipe is meticulously crafted with step-by-step instructions, ensuring culinary success even for novice cooks. Detailed ingredient lists, precise cooking times, and insightful tips guide you through the process, guaranteeing a flavorful and authentic Moroccan Potato Casserole that will transport your taste buds to the vibrant streets of Marrakech.

As you delve into the depths of this article, discover the secrets of creating the perfect potato casserole, from selecting the finest ingredients to mastering the art of layering and seasoning. Learn how to achieve the perfect balance of spices, creating a harmonious blend that tantalizes the senses.

So, prepare to be captivated by the enticing aromas and flavors of Moroccan Potato Casserole. Whether you prefer the classic meat-based version, the hearty vegetarian option, or the delectable chicken variation, this article equips you with all the knowledge and guidance you need to create an unforgettable culinary experience.

Let's cook with our recipes!

MOROCCAN POTATO CASSEROLE

Moroccan Potato Casserole image

This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great vegan recipe!

Provided by NIBLETS

Categories World Cuisine Recipes African

Time 1h45m

Yield 6

Number Of Ingredients 17

Ingredients

6 cloves garlic
salt to taste
2 teaspoons paprika
½ teaspoon ground cumin
¼ teaspoon ground cayenne pepper
¾ cup chopped fresh cilantro
¾ cup chopped parsley
1 lemon, juiced
3 tablespoons red wine vinegar
3 tablespoons olive oil
1 ½ pounds red potatoes, sliced 1/2 inch thick
1 large red bell pepper, cut into 1 inch pieces
1 yellow bell pepper, cut into 1 1/2 inch squares
1 large green bell pepper, cut into 1 1/2 inch pieces
4 stalks celery, cut into 2 inch pieces
1 pound tomatoes, each cut into 8 wedges
2 tablespoons olive oil

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine garlic, 1/2 teaspoon salt, paprika, cumin, and cayenne in a food processor bowl. Process until mixture forms a paste. Add herbs, and pulse a few times to blend. Add lemon juice, vinegar, and 2 to 3 tablespoons olive oil; blend. Season to taste with salt.
In a large bowl, combine potatoes, peppers, and celery. Season with salt, and toss with herb sauce. Transfer to a large shallow baking dish. Scatter tomatoes among the potato mixture. Drizzle 1 to 2 tablespoons oil over top, and cover with foil.
Bake for 35 minutes. Remove foil. Continue baking until vegetables are tender, 20 to 30 minutes. Serve warm.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 30.9 g, Fat 12.1 g, Fiber 5.9 g, Protein 4.7 g, SaturatedFat 1.7 g, Sodium 44.5 mg, Sugar 6.5 g

MOROCCAN POTATO CASSEROLE

MOROCCAN POTATO CASSEROLE image

Categories Potato Vegetarian

Yield 6 servings

Number Of Ingredients 17

Ingredients

6 cloves garlic
salt to taste
2 teaspoons paprika
1/2 teaspoon ground cumin
1/4 teaspoon ground cayenne pepper
3/4 cup chopped fresh cilantro
3/4 cup chopped parsley
1 lemon, juiced
3 tablespoons red wine vinegar
3 tablespoons olive oil
1 1/2 pounds red potatoes, sliced 1/2 inch thick
1 large red bell pepper, cut into 1 inch pieces
1 yellow bell pepper, cut into 1 1/2 inch squares
1 large green bell pepper, cut into 1 1/2 inch pieces
4 stalks celery, cut into 2 inch pieces
1 pound tomatoes, each cut into 8 wedges
2 tablespoons olive oil

Steps:

Preheat oven to 350 degrees F (175 degrees C). Combine garlic, 1/2 teaspoon salt, paprika, cumin, and cayenne in a food processor bowl. Process until mixture forms a paste. Add herbs, and pulse a few times to blend. Add lemon juice, vinegar, and 2 to 3 tablespoons olive oil; blend. Season to taste with salt. In a large bowl, combine potatoes, peppers, and celery. Season with salt, and toss with herb sauce. Transfer to a large shallow baking dish. Scatter tomatoes among the potato mixture. Drizzle 1 to 2 tablespoons oil over top, and cover with foil. Bake for 35 minutes. Remove foil. Continue baking until vegetables are tender, 20 to 30 minutes. Serve warm.

Tips:

To save time, use pre-cut potatoes or frozen hash browns.
For a crispy top, sprinkle some grated Parmesan cheese or breadcrumbs before baking.
Add some chopped fresh herbs, such as parsley, cilantro, or thyme, for extra flavor.
If you don't have any ground cumin, you can use a combination of ground coriander and ground caraway seeds.
Serve the casserole with a dollop of yogurt or sour cream and a side of fresh vegetables.

Conclusion:

Moroccan potato casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover potatoes. The casserole is flavorful and satisfying, and it can be easily customized to your liking. So next time you are looking for a quick and easy meal, give this Moroccan potato casserole a try.

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