Best 3 Moroccan Meatballs With Couscous And Roasted Carrots Recipes
Tantalize your taste buds with an exotic journey to Morocco, where culinary artistry blends sweet and savory flavors in a symphony of spices. This Moroccan Meatballs with Couscous and Roasted Carrots recipe is a delightful fusion of traditional Moroccan flavors and modern cooking techniques. Savor the tender, succulent meatballs infused with aromatic Moroccan spices, served alongside fluffy, flavorful couscous and sweet, caramelized roasted carrots. This tantalizing dish is a perfect blend of textures and flavors that will transport you to the vibrant streets of Marrakech.
In this article, we present a step-by-step guide to creating this mouthwatering dish. We embark on a culinary adventure, exploring the unique ingredients and techniques that make Moroccan cuisine so captivating. Learn how to craft the perfect blend of spices for the meatballs, achieving a harmonious balance of savory, sweet, and slightly tangy flavors. Discover the art of preparing fluffy, light couscous, a staple of Moroccan cuisine, and elevate it with the addition of aromatic herbs and vegetables. Finally, master the art of roasting carrots to perfection, caramelizing their natural sweetness and adding a vibrant pop of color to the dish.
This article offers more than just a single recipe; it's a gateway to a world of Moroccan culinary delights. We present a collection of additional Moroccan-inspired recipes that will tantalize your taste buds and expand your culinary horizons. From the classic and comforting Moroccan Chicken Tagine to the vibrant and refreshing Moroccan Carrot Salad, these recipes offer a diverse exploration of Moroccan cuisine.
With its detailed instructions, helpful tips, and stunning visuals, this article is an indispensable resource for home cooks seeking to recreate the magic of Moroccan cuisine in their own kitchens. So, gather your ingredients, prepare your palate, and embark on a culinary journey to the heart of Morocco with our Moroccan Meatballs with Couscous and Roasted Carrots recipe.
MOROCCAN MEATBALLS WITH COUSCOUS AND ROASTED CARROTS
The flavors of Morocco are captured in this simple, spicy dish. To make the meatballs, use the reserved spice mix from our Spicy Potatoes and Peas with Chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss carrots with 2 teaspoons oil and season with salt and pepper. Roast until tender and golden, 20 minutes, tossing halfway through.
- In a medium bowl, combine beef, spice mix, cinnamon, cilantro, minced white and green scallions, and egg; season with salt. With hands, gently mix to combine and form into 16 meatballs. In a large skillet, heat 1 tablespoon oil over medium-high. Cook meatballs until browned on all sides, about 8 minutes total. Add 1/4 cup water, cover, and reduce heat to low. Cook until meatballs are just cooked through, 5 minutes.
- Meanwhile, in a medium saucepan, heat 1 teaspoon oil over medium-high. Add sliced scallion whites and cook, stirring, until softened, 3 minutes. Add 1 cup water, cover, and bring to a boil. Stir in couscous and season with salt and pepper. Cover, remove pan from heat, and let stand 5 minutes. Fluff couscous with a fork, and stir in almonds and sliced scallion greens. Serve meatballs and any pan juices with couscous, carrots, and lemon wedges.
Nutrition Facts : Calories 583 g, Fat 28 g, Fiber 8 g, Protein 33 g
MOROCCAN MEATBALLS & COUSCOUS
Moroccan meatballs made with spiced lamb served with herb cous cous. This was just shown on TV here in the UK and I thought I'd save it on here for future reference, looks yummy!
Provided by English_Rose
Categories Lamb/Sheep
Time 50m
Yield 16 meatballs, 4 serving(s)
Number Of Ingredients 23
Steps:
- Combine lamb, onion, harissa and flat leaf parsley and season, roll into golf ball sized meatballs and fry off in medium hot pan until coloured.
- In a heavy based pan, fry the onion, garlic and ginger until softened, add the spices and cook for 1-2 minutes
- Add the tomatoes and apricots, then add the meatballs, top up with the stock and cover with a lid and cook for 30 minutes After 20 mins add the honey and season.
- Place the couscous in a bowl and pour over the boiling stock, cover with plastic wrap and leave to stand for 5 mins, fork through to separate the grains then add chopped herbs, toasted almonds, lemon juice ,olive oil and salt and pepper and mix.
- Serve with toasted pita bread.
Nutrition Facts : Calories 857.8, Fat 41.7, SaturatedFat 13.6, Cholesterol 87.3, Sodium 325.4, Carbohydrate 87.7, Fiber 9.8, Sugar 20.5, Protein 36.1
MOROCCAN MEATBALLS WITH HERB COUSCOUS
This recipe has been posted here for play in ZWT9 - Morocco. This recipe is from :website - bbc.Goodfood.com. Recipe from olive magazine, July 2009 This meal is delicious served with herb couscous, just perfect for a dinner party, your guests will leave happy and full.
Provided by Baby Kato
Categories Lamb/Sheep
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Meatballs:.
- Put the lamb, onion, half the garlic, half the ginger and half the spices in a bowl and season well.
- Mix and form into little meatballs, should have around 30.
- Heat 1 tbsp olive oil in a large non-stick pan and add the meatballs in batches, frying until browned all over.
- Scoop out, then add the rest of the garlic, ginger and spices and cook for 2 minutes.
- Add the tomatoes and stock and season.
- Simmer for 10 minutes, then add back the meatballs and cook for another 20 minutes until sauce is thickened. Stir in the coriander.
- Couscous:.
- To make the couscous put in a bowl with the butter and some seasoning.
- Pour over the chicken stock and cover with clingfilm.
- Leave for 10 minutes. Stir the herbs through and serve with meatballs.
Nutrition Facts : Calories 602, Fat 24.1, SaturatedFat 10.8, Cholesterol 111, Sodium 412.4, Carbohydrate 56.7, Fiber 6.6, Sugar 8.9, Protein 39.3
Tips:
- Choose the right ground meat: Lamb and beef are traditional choices for Moroccan meatballs, but you can also use ground turkey or chicken for a lighter option.
- Season the meatballs well: A flavorful blend of spices is essential for authentic Moroccan meatballs. Cumin, coriander, paprika, and ginger are all common ingredients.
- Don't overcook the meatballs: Overcooked meatballs will be tough and dry. Cook them just until they are cooked through, about 10 minutes.
- Use a good quality couscous: Couscous is a staple ingredient in Moroccan cuisine. Look for a brand that is made from 100% semolina flour.
- Fluff the couscous properly: Fluffing the couscous with a fork after it has been cooked will help to separate the grains and prevent it from becoming clumpy.
- Roast the carrots properly: Roasting the carrots brings out their natural sweetness and flavor. Be sure to toss them with olive oil and spices before roasting.
- Serve the meatballs and couscous with a flavorful sauce: A simple tomato sauce or a yogurt-based sauce are both good options.
Conclusion:
This Moroccan meatballs with couscous and roasted carrots is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The meatballs are flavorful and juicy, the couscous is light and fluffy, and the roasted carrots are tender and sweet. This dish is sure to please everyone at your table.
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