HONEYDEW MELON SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honeydew Melon Soup image

From Family Circle magazine, June 2013 issue. It says, "Chilled fruit soups are perfect for hot days when you want something light. This pretty puree of melon, mint and yogurt is a great summer appetizer - and a breeze to make." Cook time doesn't include several hours of refrigeration time.

Provided by mersaydees

Categories     Melons

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

8 cups honeydew melon, cubed (medium ripe, save about 8 small balls to garnish)
1/4 cup mint leaf (set aside some chopped mint for garnish)
2 tablespoons lime juice, freshly squeezed
1 tablespoon honey
1 pinch cayenne pepper
4 tablespoons plain Greek yogurt, garnish
2 tablespoons pistachios, chopped (garnish) (optional)

Steps:

  • Add first 5 ingredients to the bowl of a food processor. Pulse a few times to combine, then process until smooth. Refrigerate for a few hours before serving.
  • To serve, divide soup among 4 bowls. Stir a tablespoon of the yogurt into each bowl. Toss a couple of the melon balls, mint, and pistachios (if using) into each.

Sala Sala
[email protected]

I love the combination of cantaloupe and honeydew melons in this soup. It's so unique and delicious.


Andrew Kendall
[email protected]

This soup is so refreshing and perfect for a summer party.


MD Siyam Ahmed
[email protected]

I'm not a big fan of melon, but I actually enjoyed this soup.


Priya Akter
[email protected]

This soup is a great way to use up leftover melon.


Rajkishor Pandit
[email protected]

This soup is definitely a keeper! I'll be making it again and again.


Badish Gtm
[email protected]

I had some trouble getting the soup to blend smoothly. I ended up having to strain it through a sieve.


Sirtaj safi
[email protected]

I found this soup to be a bit bland. I think it could have used more spices or herbs.


Dp Taha
[email protected]

This soup was a bit too sweet for my taste. I think I would have preferred it with less honey or yogurt.


Asma Kashif
[email protected]

I love cantaloupe and honeydew melons, so I knew I would enjoy this soup. And I was right! It's so flavorful and refreshing. I also like that it's a relatively easy soup to make.


Sopnow Roni1
[email protected]

This soup is perfect for a hot summer day. It's light and refreshing, and the melon flavor is so delicious. I also appreciate that it's a healthy soup, made with fresh fruits and yogurt.


Alamin Sikder
[email protected]

I wasn't sure what to expect with this soup, but I was pleasantly surprised. The flavors were well-balanced and the texture was smooth and creamy. I especially liked the addition of the yogurt and honey, which added a nice touch of sweetness.


Anas Ahammed Robel
[email protected]

I made this soup for a brunch party and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this soup again.


74. MST. TANIYA AKTER MUNNA
[email protected]

This soup was a delightful surprise! The cantaloupe and honeydew melons blended perfectly, creating a smooth and flavorful base. The hint of mint added a refreshing touch, and the yogurt and honey added a creamy sweetness. Overall, this soup was a de


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #fruit     #easy     #vegetarian     #food-processor-blender     #dietary     #melons     #equipment     #small-appliance     #presentation     #served-cold     #3-steps-or-less