Best 3 Moms Mulled Cider For The Crock Pot Recipes
Indulge in the heartwarming flavors of Mom's Mulled Cider, a classic holiday beverage that exudes comfort and cheer. This collection of recipes brings you three variations of this traditional drink, each offering a unique twist on the beloved original. From the classic Mulled Cider brimming with spices and citrus, to the Spiced Cranberry Mulled Cider bursting with tart berries, and the Non-Alcoholic Mulled Cider catering to those who prefer a cozy, alcohol-free option, there's a perfect recipe for every taste and occasion. Gather your family and friends around the warmth of a slow cooker filled with this aromatic elixir, and let the sweet and tangy scents fill your home with holiday magic.
Let's cook with our recipes!
HOW TO MAKE MULLED CIDER IN THE SLOW COOKER
Steps:
- Fill the slow cooker. Pour the cider or juice into a 5-quart or larger slow cooker.
- Add the fresh ingredients. Cut the orange into 1/4-inch-thick rounds. Cut the ginger into 1/4-inch-thick slices. Add both to the slow cooker.
- Add the spices. Add the cinnamon sticks. Add the cloves and optional spices. To make it easier to serve, place the cloves and spices in a tea ball first, or place in a double layer of cheesecloth or paper coffee filter, gather it up into a sachet, and tie closed with kitchen twine.
- Slow cook the cider for 4 hours. Cover the slow cooker and cook until the flavors meld, 4 hours on LOW. (If there are clumps of spices floating at the top that you wish to remove, strain the cider through a fine-mesh strainer or cheesecloth into a large pot.) Keep warm and serve in mugs garnished with additional orange slices if desired.
Nutrition Facts : SaturatedFat 0.2 g, UnsaturatedFat 0.0 g, Carbohydrate 80.6 g, Sugar 66.1 g, ServingSize Serves 6, Protein 1.1 g, Fat 1.1 g, Calories 326 cal, Sodium 30.0 mg, Fiber 3.5 g, Cholesterol 0 mg
MULLED CIDER ("WASSAIL")
An old-fashioned Mulled Cider recipe makes the perfect fall and winter beverage!
Provided by Blair Lonergan
Categories Drinks
Time 30m
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a large pot and bring to a boil. Reduce the heat to low; simmer for 20 minutes. Ladle into mugs and serve warm. If you want to strain off bits of spices and fruit that are floating in the cider, you can pour the liquid through a fine mesh sieve or cheesecloth before serving.
Nutrition Facts : ServingSize 1 cup, Calories 114 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 1 g, Sugar 23 g
SLOW COOKER MULLED CIDER
Planning a Christmas party? Let guests help themselves to this festive mulled cider - simply plug the slow cooker in and ladle into heatproof glasses
Provided by Anna Glover
Categories Drink
Time 1h5m
Number Of Ingredients 11
Steps:
- Put all the ingredients except the calvados in a slow cooker and cook for 1 hr on high or up to 4 hrs on low.
- Just before serving, stir in the calvados. Ladle into heatproof glasses or cups to serve.
Nutrition Facts : Calories 130 calories, Fat 0.1 grams fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 0.2 grams fiber, Protein 0.2 grams protein, Sodium 0.04 milligram of sodium
Tips:
- Use fresh ingredients: Fresh fruits, spices, and herbs will give your mulled cider the best flavor.
- Choose a good quality cider: Look for a cider that is made with 100% apple juice and has no added sugar.
- Simmer, don't boil: Boiling the cider will make it taste harsh. Instead, simmer it gently over low heat for 1-2 hours.
- Add spices and fruits gradually: Start with a small amount of spices and fruits, and then add more to taste. This will help you avoid overpowering the cider.
- Serve warm: Mulled cider is best served warm. You can reheat it in a slow cooker or on the stovetop over low heat.
Conclusion:
Mulled cider is a delicious and festive drink that is perfect for the holiday season. It is easy to make and can be tailored to your own taste. With a few simple ingredients and a little time, you can create a warm and inviting beverage that will be enjoyed by all.
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