Best 4 Moms Italian Beef Recipes
**Moms Italian Beef: A Classic Sandwich with a Twist**
Moms Italian beef is a classic Italian sandwich that is believed to have originated in Chicago. It is made with thinly sliced roast beef that is simmered in a flavorful broth, and then served on a toasted bun with a variety of toppings. This hearty and delicious sandwich is a favorite among locals and tourists alike. The recipe for Moms Italian beef typically uses top round roast beef, but other cuts of beef can also be used. The roast beef is first seared in a pan and then braised in a flavorful broth made with tomatoes, onions, garlic, and herbs. The beef is cooked until it is fall-apart tender and then shredded. The shredded beef is then served on a toasted bun with a variety of toppings, such as giardiniera, sweet peppers, and mozzarella cheese. The sandwich is typically served with a side of au jus for dipping.
**In this article, you will find two recipes for Moms Italian beef:**
* **Classic Moms Italian Beef:** This recipe is for the traditional Italian beef sandwich made with top round roast beef.
* **Crock Pot Moms Italian Beef:** This recipe is for a slow cooker version of the classic Italian beef sandwich. This recipe is perfect for busy weeknights or when you want to feed a crowd.
Both recipes are easy to follow and result in a delicious and authentic Italian beef sandwich. So, whether you are a fan of classic Italian beef or you are looking for a new and exciting way to enjoy roast beef, be sure to try one of these recipes. You won't be disappointed!
ITALIAN BEEF
Easy crock pot Italian Beef sandwiches from scratch. Juicy, tender beef cooked with simple ingredients, it's popular and great for a crowd!
Provided by Erin Clarke / Well Plated
Categories Dinner
Time 9h20m
Number Of Ingredients 14
Steps:
- Let the meat rest at room temperature for 15 minutes (this is a good time to measure your other spices and seasonings). Season the beef all over with kosher salt.
- Heat a large skillet or Dutch oven over medium-high. Once it is hot, sear the meat on all sides until golden brown, moving it as little as possible so that it develops a nice crust (this will take about 10 minutes). Transfer to the slow cooker.
- Turn the heat to medium. Carefully splash in some of the broth and with a wooden spoon, scrape up the brown bits on the bottom of the pan (this is FLAVOR). Pour the liquid and any bits into the slow cooker on top of the beef.
- In a small bowl, stir together the seasoning ingredients: Italian seasoning, granulated sugar, garlic powder, onion powder, salt, black pepper, and thyme. Sprinkle on top of the beef.
- Add the pepperoncini peppers and juice. Add the giardiniera (do not add any giardiniera juice).
- Pour in the remaining broth.
- Cover the crockpot and cook on LOW for 8 to 10 hours, or until meat shreds easily with a fork. Shred the beef, then stir it together with the juices. Cover and cook on low for 30 additional minutes.
- To serve, split the hoagie buns and toast on a baking sheet in the oven at 350 degrees for 5 to 7 minutes (if desired). Fill with the shredded Italian beef (get plenty of that yummy, messy juice!) and top with provolone, pepperoncini, and Giardiniera as desired. Enjoy!
Nutrition Facts : ServingSize 1 (of 6), without the buns, cheese, or additional toppings, Calories 542 kcal, Carbohydrate 31 g, Protein 48 g, Fat 37 g, SaturatedFat 12 g, TransFat 2 g, Cholesterol 156 mg, Fiber 2 g, Sugar 2 g
MOM'S POT ROAST
Provided by Michael Symon : Food Network
Categories main-dish
Time 3h35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Season the meat with salt and pepper. Heat the oil in a large Dutch oven over high heat. Sear the meat all over, about 2 minutes per each side.
- Move the meat to the side (or remove it from the pot altogether if necessary), add the celery, carrot and onion and brown the vegetables, stirring occasionally, about 3 minutes.
- Add the garlic and cook for a minute or 2 longer. Add the wine to deglaze the pot, scraping up the browned bits on the bottom. Add the tomatoes, water and bay leaves (and the meat if you removed it). Bring the liquid to a simmer and taste for seasoning. Add more salt if necessary. Cover the pot and bake, basting the meat occasionally, until tender, about 3 hours.
- About 20 minutes before the meat is tender, bring a pot of water to a boil and salt liberally. Add the shells, give it a stir and cook until al dente according to the package instructions. Drain the pasta.
- To serve, you can pull the meat apart with a couple of forks right in the pot at the table. Serve with the pasta, plenty of sauce and vegetables, tossing them all together.
ORIGINAL HOMEMADE ITALIAN BEEF
Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it...so please do!
Provided by Randi
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.
Nutrition Facts : Calories 557.3 calories, Carbohydrate 38.4 g, Cholesterol 103.1 mg, Fat 28.8 g, Fiber 2.2 g, Protein 31.9 g, SaturatedFat 10.9 g, Sodium 4233.2 mg, Sugar 7.1 g
MOM'S ITALIAN BEEF BARLEY SOUP
The best beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.
Provided by RUSTEE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 5h10m
Yield 6
Number Of Ingredients 7
Steps:
- In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.
- Cover, and cook on Low for 5 hours.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 35.4 g, Cholesterol 107.4 mg, Fat 27.8 g, Fiber 5 g, Protein 29.7 g, SaturatedFat 11.1 g, Sodium 884.1 mg, Sugar 2.6 g
Tips:
- For a more flavorful sandwich, use a good-quality Italian beef.
- If you don't have time to make your own Italian beef, you can use pre-cooked roast beef.
- To make the sandwiches ahead of time, cook the beef and peppers and store them in separate containers in the refrigerator. When you're ready to serve, assemble the sandwiches and heat them in the oven.
- For a healthier sandwich, use whole-wheat bread and low-fat cheese.
- Serve the sandwiches with your favorite sides, such as chips, fries, or salad.
Conclusion:
Mom's Italian Beef is a classic sandwich that is easy to make and always a crowd-pleaser. With its tender beef, flavorful peppers, and melted cheese, this sandwich is sure to be a hit at your next party or gathering. So next time you're looking for a delicious and satisfying meal, give Mom's Italian Beef a try!
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