INDIAN BUTTER CHICKEN NAAN PIZZA WITH LIME & PEANUT SLAW
Naan serves as the crust for our Indian Butter Chicken pizza. We slow cooked the toppings and then added tangy slaw on top.
Provided by By Jessica Walker
Categories Entree
Time 6h35m
Yield 8
Number Of Ingredients 23
Steps:
- Spray 4-quart slow cooker with cooking spray. In 10-inch skillet, melt butter with vegetable oil over medium heat. Add onion and garlic; cook about 5 minutes or until onion is softened.
- Stir in cardamom, garam masala, chili powder and coriander. Cook 2 minutes longer, stirring frequently.
- Stir in tomato paste and coconut milk. Heat until thoroughly blended. Pour mixture into slow cooker. Add chicken, yogurt and salt; stir to mix.
- Cover; cook on Low heat setting 6 to 8 hours (or on High heat setting 4 hours).
- To make pizzas, set oven control to broil. Place naan breads on ungreased cookie sheet. Top each with desired amount of chicken mixture. Sprinkle each with mozzarella cheese.
- Broil until cheese is melted.
- Just before serving, stir together all Slaw ingredients. Top pizzas with slaw.
Nutrition Facts : ServingSize 1 Serving
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Sourov Ray
[email protected]Overall, this dish was a success. The butter chicken was flavorful and tender, the naan pizza crust was crispy and chewy, and the lime-peanut slaw was a refreshing addition. I would definitely make this dish again.
Emmanuel Oyebanji Idowu
[email protected]This dish was a disappointment. The butter chicken was bland and lacked flavor, and the naan pizza crust was dry and crumbly. The lime-peanut slaw was the only saving grace, but it wasn't enough to make up for the rest of the dish.
Atuhaire Catherine
[email protected]I'm not a big fan of Indian food, but I thought this dish was pretty good. The butter chicken was flavorful and tender, and the naan pizza crust was crispy and chewy. The lime-peanut slaw was a nice addition, but I think it could have used a bit more
FAHMEED AAHMED
[email protected]This dish was a lot of work to make, but it was definitely worth it. The butter chicken was incredibly flavorful, and the naan pizza crust was crispy and delicious. The lime-peanut slaw was a great addition, adding a bright and refreshing flavor to t
myousaf Khokhar
[email protected]This dish was a bit too spicy for my taste. I love spicy food, but this was just a bit too much for me. The butter chicken was delicious, but the naan pizza crust was a bit bland. The lime-peanut slaw was a nice addition, but it couldn't quite balanc
James Kyeyune
[email protected]I'm a big fan of Indian food, and this dish definitely satisfied my cravings. The butter chicken was rich and flavorful, and the naan pizza crust was the perfect vehicle for it. The lime-peanut slaw was a nice addition, but I think it could have used
Tab Tan
[email protected]This dish was a hit at my party! Everyone loved the unique flavor combination, and the naan pizza crust was a great way to serve it. The lime-peanut slaw was the perfect accompaniment, adding a bright and refreshing flavor to the dish.
Yougesh khadka
[email protected]I followed the recipe exactly, but my naan pizza crust turned out dry and crumbly. Not sure what went wrong, but I'm disappointed with the results. The butter chicken and lime-peanut slaw were both delicious, though.
Opal Smith
[email protected]This dish was a bit too rich for my taste. The butter chicken was creamy and flavorful, but the naan pizza crust was a bit too heavy. The lime-peanut slaw was a nice addition, but it couldn't quite balance out the richness of the other components.
Mustafe Abdi
[email protected]I'm not usually a fan of fusion dishes, but this one really won me over. The flavors were well-balanced and complemented each other perfectly. The lime-peanut slaw was a particularly nice touch, adding a bright and refreshing flavor to the dish.
Shiza Humayun
[email protected]The recipe was easy to follow, and the end result was impressive. The butter chicken was flavorful and tender, and the naan pizza crust was crispy on the outside and fluffy on the inside. The lime-peanut slaw was a nice addition, adding a fresh and t
Lexkay Senior
[email protected]I'm always looking for new and exciting fusion dishes, and this one definitely fits the bill. The combination of Indian and Italian flavors was surprisingly cohesive, and the lime-peanut slaw added a unique twist. Highly recommended!
Too Tuiatua
[email protected]This Indian butter chicken naan pizza with lime-peanut slaw was an absolute delight! The flavors were incredibly harmonious, with the tangy slaw providing a refreshing contrast to the rich butter chicken. The naan crust added a nice chewy texture, wh