Best 5 Moms Easy Apple Cake Recipes
Indulge in the delightful aroma of freshly baked apple cake, a classic dessert that embodies comfort and warmth. This delectable treat, often associated with cozy autumn afternoons, is a symphony of flavors and textures that will tantalize your taste buds. With its tender crumb, sweet and tangy apple filling, and irresistible streusel topping, this apple cake is sure to become a beloved favorite in your kitchen.
Our collection of recipes offers a variety of takes on this timeless dessert. From the classic apple cake with its simple yet satisfying flavors to more elaborate versions featuring unique ingredients and creative presentations, there's a recipe here to suit every palate and occasion. Whether you're looking for a quick and easy weeknight dessert or a showstopping centerpiece for your next gathering, our apple cake recipes will guide you through the process with step-by-step instructions and helpful tips.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the irresistible aroma of apples and cinnamon. Let's dive into the world of apple cakes and discover the perfect recipe to satisfy your sweet cravings.
HOMEMADE APPLE CAKE
This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
- In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.
Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 115 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 39 g, TransFat 1/2 g
MOM'S EASY APPLE CAKE
When I bake this cake for special occasions, it is always a hit. Easy to prepare, and full of flavor and sweetness. An added bonus: Your home will smell AMAZING after baking this yummy treat!
Provided by Tara Pacheco
Categories Other Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Beat: 2 eggs, oil, butter, and sugar. Set aside.
- 2. Sift: flour, soda, salt and cinnamon.
- 3. Add slowly to egg mixture.
- 4. Mix 1 can Apple Pie Filling to batter.
- 5. Pour batter into greased and floured 9X13 pan.
- 6. Bake at 345 for 35-40 minutes.
MOM'S FAVORITE JEWISH APPLE CAKE
I've been making this cake for over 30 years, and always get great compliments from it. Even my sweets-hating husband likes this one. I've been making it for my mother's birthday for years...it's her favorite. It's a dense cake with great flavor, so if you're looking for a light, fluffy cake, this is not for you!
Provided by Judy in Delaware
Time 2h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
- Mix 5 tablespoons sugar and cinnamon together in a large bowl. Add apple slices and toss to coat.
- Mix flour, 2 cups sugar, oil, orange juice, eggs, baking powder, salt, and vanilla extract together in another bowl and beat until smooth and thoroughly blended. Batter will be thick.
- Place 1/2 of the batter in the prepared tube pan. Top with 1/2 of the apple slices. Add remaining batter to the pan, and neatly arrange remaining apple slices on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Let cool in the pan for 1 hour. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack to cool completely.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 72.2 g, Cholesterol 62 mg, Fat 20.3 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 340.4 mg, Sugar 45.6 g
EASY APPLE CAKE
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
MOM'S PRIZE WINNING RAW APPLE CAKE
We laugh about the title, Mom got the recipe the day before the contest from a dear friend. There were no hard feelings!
Provided by Andrea
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
- In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
- Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 362.5 calories, Carbohydrate 57.2 g, Cholesterol 31.8 mg, Fat 13.5 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 191.1 mg, Sugar 37.6 g
Tips:
- Choose the Right Apples: Use a combination of sweet and tart apples for a well-balanced flavor. Granny Smith, Honeycrisp, and Pink Lady are great options.
- Peel and Core the Apples Thinly: This will help them cook evenly and blend well into the batter.
- Use Fresh Lemon Juice: It adds a bright flavor and helps prevent the apples from browning.
- Don't Overmix the Batter: Overmixing can result in a tough cake. Mix just until the ingredients are combined.
- Bake the Cake until a Toothpick Inserted into the Center Comes Out Clean: This indicates that the cake is done baking.
Conclusion:
This easy apple cake is a delicious and comforting dessert that is perfect for any occasion. With its simple ingredients and straightforward instructions, it is a great recipe for both novice and experienced bakers. The cake is moist and flavorful, with a tender crumb and a sweet and tangy apple filling. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it as a snack on its own, this apple cake is sure to be a hit.
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