COFFEE CAN PUMPKIN BREAD
One of my mom's recipes or actually I thought it was but she told me recently she got it from my grandmother. And she was the one who started making it in coffee cans. I'm a big fan of making bread in coffee cans, so if you still get the metal cans you better start saving them. I've kept the same ones for years. One thing about this bread it seems like it takes every spice in the cabinet, but it is well worth it. Freezes well, too.
Provided by True Texas
Categories Breads
Time 16m
Yield 3 loafs
Number Of Ingredients 13
Steps:
- Combine all ingredients and mix well.
- Divide into 3 coffee cans. Do not fill cans more than 1/2 full! This bread rises over the top of cans even when filled only half full.
- Bake 375 degrees for 1 hour and 15 minutes.
Nutrition Facts : Calories 2313.3, Fat 105.2, SaturatedFat 14.3, Cholesterol 211.5, Sodium 980.3, Carbohydrate 328, Fiber 9.1, Sugar 204.2, Protein 26.3
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Monmahan Roy
[email protected]This pumpkin bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for Thanksgiving.
Shahin Biswas
[email protected]I love this recipe! It's so easy to make and the bread always turns out delicious.
Rustam Habibi
[email protected]This pumpkin bread is the perfect way to warm up on a cold fall day. It's moist, flavorful, and has just the right amount of sweetness.
md abdul wahab
[email protected]I've been making this pumpkin bread for years and it's always a hit. It's the perfect fall treat.
Payal Rai
[email protected]This pumpkin bread is a must-try for any pumpkin lover. It's moist, flavorful, and has the perfect amount of spice.
Randall Hunter
[email protected]I'm so glad I found this recipe. It's the best pumpkin bread I've ever had.
Shovon Miah
[email protected]This recipe is a keeper! I'll definitely be making this pumpkin bread again and again.
8D Music Star
[email protected]This pumpkin bread is the perfect comfort food for a cold fall day. It's moist, flavorful, and has just the right amount of sweetness.
Ramzan Ail
[email protected]I made this bread for my Halloween party and it was a huge hit! Everyone loved the festive pumpkin flavor.
Jaman Ahmed
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for Thanksgiving.
I'mweird Thatway
[email protected]I love this recipe! It's so easy to make and the bread always turns out delicious.
Asgah Asgah
[email protected]This pumpkin bread is the perfect fall treat. It's moist, flavorful, and has the perfect amount of spice.
Mb sabbir Sabbr hossain
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist.
Rana Muhammad Abbas
[email protected]This is the best pumpkin bread recipe I've ever tried! It's so easy to make and it always turns out perfect.
Solace Nwankwo
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it.
Helen Abayneh
[email protected]This pumpkin bread is dense and moist, with a delicious pumpkin flavor. It's the perfect bread to enjoy on a cold fall day.
Mary Jazmine
[email protected]I've made this recipe several times now and it's always a hit! My family loves it.
Gogan-Aiki Enterprises
[email protected]This bread was so easy to make, even for a baking novice like me. It turned out perfectly!
Bella Keys
[email protected]This pumpkin bread is moist and flavorful. It's the perfect fall treat!