Best 3 Moms Banana Bread Or Muffins Recipes
Indulge in the delectable aroma of freshly baked banana bread or muffins, a classic treat that evokes memories of home and comfort. These recipes offer a delightful twist on the traditional, with variations that cater to diverse dietary preferences and taste buds. From the classic banana bread, moist and bursting with banana flavor, to the indulgent chocolate chip banana bread, loaded with rich chocolate chips, these recipes promise a sweet and satisfying experience in every bite. For those seeking a healthier option, the article also features a delightful whole wheat banana bread, packed with wholesome grains and a touch of honey for natural sweetness. Additionally, the gluten-free banana bread caters to those with dietary restrictions, ensuring that everyone can enjoy this timeless treat. Rounding out the collection is a selection of delectable banana muffins, perfect for grab-and-go breakfasts or afternoon snacks. With various add-ins like nuts, berries, or a streusel topping, these muffins offer a delightful burst of flavor in every bite.
Let's cook with our recipes!
SARAH'S BANANA BREAD MUFFINS
This is a recipe for people who like banana bread and muffins. These are great breakfast muffins! You may substitute coconut for some or all of the walnuts if you wish.
Provided by Sarah
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.
- Mix sugar, oil, and egg until creamy and light yellow in a bowl. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
- Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 39.7 g, Cholesterol 15.5 mg, Fat 11.5 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 208.4 mg, Sugar 20.4 g
BANANA BREAD RECIPE
Steps:
- Preheat oven to 350°F. Spray with nonstick cooking spray or grease and flour the bottom and sides of an 8½ x 4½ inch loaf pan. (Can also butter pan and sprinkle with sugar or a combination of sugar and cinnamon.) Set aside.
- Whisk together flour, baking soda and salt in a medium bowl.
- Mash bananas in a large bowl using a potato masher, fork, or a mixer. There can be some small chunks remaining, it doesn't have to be completely smooth.
- Whisk in sugar, eggs, melted butter, sour cream and vanilla extract.
- Add flour mixture and stir in gently just until combined. Transfer to the prepared loaf pan and use the spatula to smooth the top.
- Bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. If bread starts to get too brown on top, tent with foil for the last 10 minutes.
- Let bread cool on cooling rack in loaf pan for 15 to 20 minutes. Invert the loaf pan and carefully remove banana bread. Let bread continue to cool on the rack for another hour or more. Slice and serve.
Nutrition Facts : Calories 226 kcal, Carbohydrate 35 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 49 mg, Sodium 207 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
MOTHER'S BANANA BREAD
This is an old recipe that belonged to my mother. I've been making this bread since I was a teenager. At a candy striper bake sale a doctor bought this bread and said that this was the best banana bread that he had tasted.
Provided by Carol
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
- Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 30.3 g, Cholesterol 44.6 mg, Fat 9.4 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 253 mg, Sugar 13.6 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread or muffins will be.
- Don't overmix the batter. Overmixing can make your banana bread or muffins tough.
- Bake at the right temperature. The ideal temperature for baking banana bread or muffins is 350 degrees Fahrenheit.
- Check for doneness with a toothpick. Insert a toothpick into the center of the loaf or muffin. If it comes out clean, your banana bread or muffins are done.
- Let cool before serving. Allow your banana bread or muffins to cool for at least 10 minutes before serving.
Conclusion:
Mom's banana bread or muffins are a classic recipe that is easy to make and always a hit. With just a few simple ingredients, you can create a delicious and satisfying treat that the whole family will love. Whether you prefer banana bread or muffins, this recipe is sure to become a new favorite.
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