Best 4 Molten Lava Cake In A Mug Recipes
Indulge in the ultimate chocolatey delight with our Molten Lava Cake in a Mug! This single-serving dessert is a symphony of flavors and textures, featuring a rich, decadent chocolate cake enveloping a luscious, velvety chocolate ganache center that oozes out upon every spoonful. Prepare to be tantalized by the perfect balance of warm, gooey chocolate and moist, fluffy cake. In just minutes, you can create this irresistible treat in the comfort of your own home using simple ingredients and easy-to-follow instructions. Get ready to embark on a chocolate lover's dream with our Molten Lava Cake in a Mug!
This recipe provides two variations to cater to different dietary preferences. The classic version features a combination of all-purpose flour, sugar, cocoa powder, baking powder, salt, butter, milk, egg, and vanilla extract. For those seeking a gluten-free alternative, we offer a modified recipe using almond flour, coconut flour, and cornstarch. Both variations guarantee a delectable molten chocolate center that will burst into pure bliss with each bite.
In addition to the Molten Lava Cake in a Mug, this article also includes recipes for a variety of other mug cakes. You'll find options for those who prefer a classic Vanilla Mug Cake, a moist and fluffy treat that's perfect for any occasion. If you're looking for something a bit more indulgent, try the decadent Chocolate Chip Mug Cake, loaded with rich chocolate chips for an extra burst of flavor. And for those with dietary restrictions, the Gluten-Free Mug Cake is a delicious option that's just as satisfying as the classic version.
No matter which recipe you choose, you'll be delighted by the ease and convenience of creating these single-serving treats. With just a few minutes and a few simple ingredients, you can enjoy a warm, gooey, and utterly delicious mug cake that's perfect for satisfying your sweet tooth. So grab your favorite mug and let's get baking!
CHOCOLATE MOLTEN LAVA MUG CAKES
Cook up a mugful of divine chocolate goodness in the microwave in just 1 minute! Keep the mix on hand to indulge in this dessert delight--perfect for slumber parties, after-school snacks or in your dorm room.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- In gallon-size resealable food-storage plastic bag, combine cake mixes; seal bag and shake well to mix.
- To make 1 mug cake, spray microwavable mug (about 12 oz) with cooking spray. Place 3 tablespoons dry cake mixture into mug. Add 2 tablespoons water; stir well to blend. Place 3 chocolate bar rectangles (not overlapping) on top of cake batter in mug. Microwave uncovered on High 45 seconds to 1 minute or until cake is slightly moist on top. Do not overcook, or cake will be dry. Let stand 1 minute. Turn upside down onto serving plate, or eat out of mug. Top with whipped topping, if desired.
- Repeat step 2 to make up to 20 mug cakes.
Nutrition Facts : Calories 250, Carbohydrate 42 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Mug Cake, Sodium 290 mg, Sugar 12 g, TransFat 0 g
MOLTEN LAVA CAKE IN A MUG RECIPE - (3.8/5)
Provided by MJH
Number Of Ingredients 8
Steps:
- Combine the flour, baking powder, sugar and cocoa powder and sieve well. Add the melted butter and mix well. Blend the egg and milk until combined. Add the milk and egg mixture, 1 tablespoon at a time, and mix well to get a smooth batter. Pour half of it into a microwave safe bowl or mug and push the chunk of chocolate/Dove chocolate right into the center of the batter. Top it with the remaining batter, taking care that the chocolate doesn't protrude out of the batter. Microwave on HIGH for 1-2 minutes or till cooked. Keep aside for a minute, unmold and serve plain or with a dollop of vanilla ice cream.
MOLTEN LAVA CAKES
Provided by Patrick and Gina Neely : Food Network
Time 50m
Yield 8 cakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Butter eight 6-ounce ramekins and sprinkle each with 1/2 teaspoon granulated sugar.
- Combine the butter, cinnamon, cayenne, nutmeg and chocolate in a saucepan over low heat, stirring frequently until melted and smooth. Cool slightly. Whisk the flour, confectioners' sugar, eggs and yolks, vanilla extract and almond extract in a bowl until creamy. Whisk in the melted chocolate mixture. Divide among the prepared ramekins.
- Bake the cakes until the tops are stiff and the edges darken, 12 to 14 minutes. Remove from the oven and let cool 5 minutes. Loosen the edges of the cakes with a small paring knife and transfer to plates while warm. Dust with confectioners' sugar.
3-MINUTE MOLTEN DOUBLE CHOCOLATE MUG CAKE
Jessie Sheehan's easy 3-minute chocolate mug cake recipe is rich, tender, and moist, with a soft center reminiscent of a molten lava cake.
Provided by Jessie Sheehan
Time 3m
Yield Yield: 1 mug cake
Number Of Ingredients 11
Steps:
- Stir together the oil and sugar in a 12- or 14- ounce ceramic, microwave- safe mug, using a fork. Stir in the egg yolk and vanilla, and then the sour cream. Stir in the baking powder and salt, and then the flour and cocoa powder.
- Stir in the chocolate chips and microwave on high for 1 to 2 minutes, depending on your microwave (in my microwave, 1 ½ minutes is just about golden). The cake is done when it rises above the edge of the mug (or close to it) and its top looks glossy and set, but not wet.
- Let cool briefly- it will collapse-sorry, but true. The center will be more molten-like than cake-like, very soft, and very hot-be careful! Enjoy ASAP with vanilla ice cream.
Tips for a Perfect Molten Lava Cake in a Mug:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is recommended. - Don't overcook the cake. The center of the cake should be slightly undercooked and runny for the molten lava effect. - Make sure the mug is large enough to accommodate the rising cake. A 12-ounce mug is a good size. - Use a microwave-safe mug that is free of cracks or damage. - Be careful when handling the hot mug and cake. - Serve the cake immediately with a scoop of ice cream or whipped cream.Conclusion:
The molten lava cake in a mug is an easy and delicious dessert that can be made in just minutes. With its rich chocolate flavor and gooey center, it's sure to be a hit with family and friends. It's also a great way to satisfy your chocolate cravings without having to bake a whole cake. So next time you're looking for a quick and easy dessert, give this molten lava cake in a mug a try. You won't be disappointed!
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