EZ CRAWFISH BREAD
There are plenty of crawfish bread recipes out there, with all kinds of crazy ingredients, but this one is simple, delicious, and very close to the famous Jazz Fest dish. You can use thawed frozen crawfish tails. But check the packaging, and make sure they came from Louisiana. If you buy them from anywhere else, they won't be as...
Provided by Donna Graffagnino
Categories Seafood Appetizers
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Slice French bread in half lengthwise and scoop out the inside of the loaf. Set aside.
- 2. In a large skillet, melt butter over medium-high heat. Sauté onions, bell peppers, green onions, and garlic until tender and translucent.
- 3. Blend in cajun seasoning, add cheeses and crawfish / shrimp / crab meat and blend until melted. Taste and adjust seasoning as needed.
- 4. Spread crawfish mixture inside the bread then put halves back together.
- 5. Wrap it in foil and bake at 350°F for 20-30 minutes.
- 6. Let the bread sit for 10-15 minutes then unwrap and cut the stuffed bread into 2 " slices and serve hot.
- 7. *Notes: An equal amount of (71-80, 81-90 count) shrimp works great in this recipe, too. *Tip: to make individual breads use pastry dough and cut into circles. Stuff half of the dough with filling and fold over to make a half-circle. Seal edges well. Bake bread according to pastry dough directions or deep fry until golden.
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Yugesh Raj
[email protected]I'm always looking for new crawfish recipes and this one definitely didn't disappoint. It's a great way to change up your usual crawfish routine.
Chanell Coleske
[email protected]This bread is a great way to sneak some vegetables into your diet. My kids love it and they don't even realize they're eating green onions.
Danika Graham
[email protected]This bread is the perfect comfort food. It's warm, cheesy, and filling. It's perfect for a cold winter day.
Maria Sternina
[email protected]I love the combination of flavors in this bread. The crawfish, cheese, and green onions are a perfect match.
Qadir khan
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Sunokhan Abbasi90
[email protected]I've made this bread several times now and I've never been disappointed. It's always a hit with my family and friends.
Aleana Nicholson
[email protected]This bread is so versatile. You can serve it as an appetizer, a side dish, or even a main course. It's also great for breakfast, lunch, or dinner.
Marven Bergonje
[email protected]I'm always looking for new crawfish recipes and this one definitely didn't disappoint. It's a great way to change up your usual crawfish routine.
Melisa Persaud
[email protected]This bread is a great way to sneak some vegetables into your diet. My kids love it and they don't even realize they're eating green onions.
Gopal Khanal
[email protected]This bread is the perfect comfort food. It's warm, cheesy, and filling. It's perfect for a cold winter day.
Brogad
[email protected]I love the combination of flavors in this bread. The crawfish, cheese, and green onions are a perfect match.
Jay Rogers
[email protected]This bread is so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for my family. It's always a crowd-pleaser.
Michael S Edwards
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Likho Inathi
[email protected]This crawfish bread is a great way to use up leftover crawfish. It's also a great way to introduce people to crawfish who might not be familiar with it.
Mary Julies
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so delicious that I ate two pieces before I could even stop myself.
Malindu Madumal
[email protected]This crawfish bread is the perfect appetizer or side dish for any occasion. It's easy to make and always a crowd-pleaser.
Tanju Ahmed
[email protected]I'm not a big fan of crawfish, but I really enjoyed this bread. The flavors are so well-balanced and the bread is so soft and fluffy.
B2 pranks
[email protected]I've made this crawfish bread several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Alick Kaieti
[email protected]This crawfish bread was a hit at my party! Everyone loved it.