CORN AND CRAB BISQUE
Hearty, creamy, and all around awesome! You can garnish with cheese, if you like, and serve with crusty French bread and a cold beer!
Provided by TATTOOCHICC
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Heat butter in a large pot over medium heat. Stir in onion; cook until soft and translucent. Pour in chicken broth, and bring to a boil. Stir in garlic, bay leaves, cayenne pepper, Cajun seasoning, salt, and pepper. Stir corn into boiling broth. Simmer about 10 minutes. Reduce heat to medium low.
- Remove 1 cup of soup, and set aside to cool slightly. Then pour into a food processor. Pour in half-and-half. Puree for 30 to 45 seconds, and set aside.
- In a small bowl, stir together flour and milk. Slowly stir into simmering soup. Stirring constantly, simmer for 1 to 2 minutes. Then stir in pureed mixture.
- Reduce heat to low, stir in crab meat, and cook until warmed through, about 5 minutes.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 20.4 g, Cholesterol 58.8 mg, Fat 9.6 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 5.1 g, Sodium 993.2 mg, Sugar 4.5 g
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John Seynopt
[email protected]I made this soup for my family and they raved about it. The soup was creamy and flavorful, and the corn added a nice sweetness. I will definitely be making this again.
hurain khan
[email protected]This was a great recipe. I made it for my family and they loved it. The soup was creamy and cheesy, and the corn added a nice sweetness. I will definitely be making this again.
Memphis Maidens
[email protected]This soup was easy to make and so delicious. I used frozen corn and it still turned out great. My family loved it!
damien parker
[email protected]I made this soup for my family and they raved about it. The soup was creamy and flavorful, and the corn added a nice sweetness. I will definitely be making this again.
Md Delwar
[email protected]This was a great recipe. I made it for my family and they loved it. The soup was creamy and cheesy, and the corn added a nice sweetness. I will definitely be making this again.
Allah Toio
[email protected]This bisque was delicious! I used fresh corn and it really made a difference. The soup was creamy and flavorful. I will definitely be making this again.
Nejib Abdela
[email protected]I made this bisque last night and it was a hit! My husband and kids loved it. It was so creamy and cheesy. I will definitely be making this again.
Sunday becky
[email protected]This bisque was easy to make and so delicious. I used frozen corn and it still turned out great. My family loved it!
Jasmine Palmer
[email protected]I followed the recipe exactly and the bisque turned out perfectly. It was creamy, cheesy, and full of flavor. My family loved it!
Sunday Ifeanyi
[email protected]This bisque was delicious! I used fresh corn and it really made a difference. The soup was creamy and flavorful. I will definitely be making this again.
Khagen “Khagen” Adhikari
[email protected]I made this bisque last night and it was a hit! My husband and kids loved it. It was so creamy and cheesy. I will definitely be making this again.
Lewis Angus
[email protected]This bisque was easy to make and so delicious. I used frozen corn and it still turned out great. My family loved it!
Hannah Lombard
[email protected]I followed the recipe exactly and the bisque turned out perfectly. It was creamy, cheesy, and full of flavor. My family loved it!
Gaming with tikka
[email protected]This bisque was delicious! I used fresh corn and it really made a difference. The soup was creamy and flavorful. I will definitely be making this again.
Jack Jorgenson
[email protected]I made this corn and cheese bisque last night and it was a hit! My husband and kids loved it. It was so creamy and cheesy. I will definitely be making this again.
pocket pearls
[email protected]This corn and cheese bisque is the perfect comfort food for a cold night. It's creamy, cheesy, and full of flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!