Best 6 Molasses Mustard Barbecued Chicken Recipes
**Indulge in a Tangy and Savory Barbecue Experience with Molasses Mustard Barbecued Chicken**
Prepare to tantalize your taste buds with the delectable flavors of Molasses Mustard Barbecued Chicken, a dish that seamlessly blends the sweetness of molasses with the tangy zest of mustard, creating a marinade that infuses chicken with an unforgettable taste. This article presents a collection of carefully curated recipes that guide you through the process of creating this mouthwatering barbecue masterpiece. Discover the art of crafting the perfect marinade, selecting the ideal chicken cuts, and mastering the grilling techniques that result in tender, juicy, and flavorful chicken.
MOLASSES-MUSTARD BARBECUED CHICKEN
American barbecued chicken is usually slathered with a tomato-based sauce. This variation skips the tomatoes but keeps the sweet and spicy kick. Molasses gives it a coffee-toffee flavor and that familiar sticky quality that's so appealing. Serve the chicken with creamy potato salad and corn on the cob. You can use boneless...
Provided by Dave Smith
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. Place chicken breasts between 2 sheets of plastic wrap; with flat side of meat mallet, pound to flatten chicken to 1/2 inch. In shallow glass or ceramic baking dish or resealable plastic bag, stir together molasses, mustard, honey, thyme, vinegar, oil, salt and crushed red pepper. Add chicken, turning to coat both sides. Refrigerate 2 to 4 hours.
- 2. Heat grill. Remove chicken from barbecue sauce; reserve sauce. Oil grill grates. Place chicken on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals; cover grill. Grill 8 to 10 minutes or until no longer pink in center, turning once and brushing with sauce halfway through. Discard remaining sauce.
MOLASSES BAKED CHICKEN
A molasses, vinegar, and mustard sauce adds a nice flavor to baked chicken.
Provided by Jane Baier Warren
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.
- Season the chicken with salt, pepper, and cinnamon. Arrange in the prepared baking dish.
- In a bowl, mix the molasses, vinegar, and mustard.
- Bake chicken 20 minutes in the preheated oven. Coat chicken with the molasses mixture. Continue baking 20 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 312.2 calories, Carbohydrate 6.6 g, Cholesterol 97 mg, Fat 17.1 g, Fiber 0.3 g, Protein 30.7 g, SaturatedFat 4.8 g, Sodium 608.7 mg, Sugar 3.7 g
LIP-SMACKIN' BBQ CHICKEN
The kids always say "prepare to lick your lips" when we have friends over for barbecue chicken. I'm proud of this dish, the first recipe I ever created. -Sue Thomas, Spartanburg, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 11 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/2 hours or until thickened, stirring occasionally. Remove half of the sauce; reserve for brushing chicken. Keep remaining sauce warm for serving., Grill chicken, covered, over medium heat 25-35 minutes or until juices run clear, turning occasionally and brushing with reserved sauce during the last 10 minutes. Serve with remaining sauce.
Nutrition Facts : Calories 402 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 871mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 34g protein.
MUSTARD- MOLASSES GLAZED CHICKEN
My Husband found this recipe. And are we all glad he did too! This is a tasty glaze that perks up boring chicken. I love molasses, it makes everything taste better.
Provided by sweetp
Categories Chicken Breast
Time 58m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Whisk together in a small bowl the molasses, mustard, vinegar, and hot sauce.
- Completely cover the chicken in mustard glaze mix.
- Place the chicken skin side down in a 10x15 inch baking pan.
- Pour remaining glaze over chicken.
- Sprinkle with the salt and pepper.
- Roast chicken on top rack in oven for about 40 minute.
- Or until the juices run barely clear when you prick the chicken.
- Remove the pan from the oven.
- And turn the broiler on high turn the chicken pieces over and baste the chicken with pan drippings.
- If there is a lot of pan drippings or fat that has been rendered out, spoon out some before broiling.
- To prevent flare ups.
- Broil, basting the chicken and rotating the pan for even browning.
- Until fully browned, and has a nice glossy look, about 8 minute.
- Drizzle any pan drippings left over the chicken before serving.
Nutrition Facts : Calories 592.2, Fat 36.9, SaturatedFat 10.4, Cholesterol 181.1, Sodium 438.4, Carbohydrate 17, Fiber 0.5, Sugar 12.2, Protein 45.5
MOLASSES BARBECUE CHICKEN
Make and share this Molasses Barbecue Chicken recipe from Food.com.
Provided by Audrey M
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan bring vegetables juice, chili sauce, molasses, horseradish, vinegar, mustard and garlic to a boil.
- Reduce heat; simmer 10 minutes, stirring often.
- Let barbecue cool.
- Place barbecue sauce and chicken in a ziplock bags and let marinade; not more than 8 hours.
- Spray grill with nonstick cooking spray and preheat.
- Place chicken on grill and cook for 20 to 25 minutes, turning once and basting often with sauce.
- If you don't want to marinade chicken, just brush on as you cook.
Nutrition Facts : Calories 192.2, Fat 5.3, SaturatedFat 1.3, Cholesterol 104, Sodium 357, Carbohydrate 7.7, Fiber 0.8, Sugar 4.5, Protein 26.8
COUNTRY STYLE BARBECUED CHICKEN
Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe.
Provided by Margie Eagles
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Mix the onions, ketchup, vinegar, brown sugar, dry mustard, salt, and pepper in a saucepan over medium heat. Cook 15 minutes, stirring occasionally.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Arrange chicken in the baking dish. Pour sauce over the chicken.
- Bake 25 minutes in the preheated oven, or until chicken juices run clear.
Nutrition Facts : Calories 218.5 calories, Carbohydrate 20.7 g, Cholesterol 67.2 mg, Fat 3.5 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 0.8 g, Sodium 798 mg, Sugar 18.6 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your dish. Choose fresh, flavorful chicken, and use a good quality molasses and mustard.
- Marinate the chicken for at least 30 minutes: This will help the flavors to penetrate the chicken and make it more tender. If you don't have time to marinate the chicken for 30 minutes, you can still make this recipe, but the flavor will be less pronounced.
- Cook the chicken over indirect heat: This will help to prevent the chicken from drying out. If you are using a charcoal grill, place the chicken on the side of the grill that is not directly over the coals. If you are using a gas grill, turn one burner off and place the chicken on the side of the grill that is not directly over the burner.
- Baste the chicken with the barbecue sauce regularly: This will help to keep the chicken moist and flavorful. Baste the chicken every 10-15 minutes.
- Use a meat thermometer to ensure that the chicken is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Conclusion:
This molasses mustard barbecued chicken is a delicious and easy-to-make dish. It is perfect for a summer cookout or gathering with friends and family. The chicken is tender and flavorful, and the barbecue sauce is tangy and sweet. Serve this chicken with your favorite sides, such as mashed potatoes, coleslaw, or baked beans.
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