Best 2 Moist Tender Turkey Breast Recipes
**Moist and Tender Turkey Breast: A Culinary Delight for Every Occasion**
In the realm of delectable dishes, the moist and tender turkey breast stands as a culinary masterpiece, captivating taste buds with its succulent texture and tantalizing flavors. This versatile protein forms the centerpiece of countless recipes, each offering a unique culinary adventure. From the classic roasted turkey with its golden-brown skin and aromatic stuffing, to the juicy turkey breast cooked in a slow cooker with a medley of herbs and spices, the possibilities are endless. Whether you're hosting a grand Thanksgiving feast or preparing a cozy family dinner, this article presents a collection of mouthwatering turkey breast recipes that will leave you craving for more. Discover the secrets to achieving perfectly cooked turkey, explore a variety of cooking techniques, and indulge in a symphony of flavors that will elevate your dining experience to new heights.
MOIST AND TENDER TURKEY (OR TURKEY BREAST)
PLEASE READ this regarding TEMP & TIME! There is no "right" temperature. If you roast it at 250°F it will just take longer to cook than at 325°F. (Just like picking High or Low on a crock-pot) I cannot tell you exactly how long it will take. It depends on what type of oven you have & how warm/cold your turkey is when you put it in the oven. You HAVE to use an instant read thermometer to know when it is cooked. (I roast my 18-20 lbs. fresh turkey at 250°F. It took about 4 hours to reach the correct temperature in my old convection oven. It took 5 hours in my new one.) Because of the mayo, the skin is crisp and flavorful and the meat is tender, moist and delicious. If you don't use the butter & broth, you will not have enough pan drippings to make gravy. I've also added 1/2 cup of beer or wine to the mixture before & it was also spectacular. With slow roasting it, the meat stays so juicy I've actually had it squirt out when I insert the thermometer! I've never had a better turkey.
Provided by Marg CaymanDesigns
Categories Poultry
Time 2h10m
Yield 1 turkey, 12 serving(s)
Number Of Ingredients 4
Steps:
- Place turkey or turkey breast in a roasting pan.
- (I use a disposable roasting pan) Combine melted butter and chicken broth.
- Pour over turkey.
- Rub mayonnaise all over turkey's exterior.
- Salt and pepper lightly if desired.
- Roast at 300°-325°F until internal temperature reaches 170°F on an instant read thermometer. (I raise the temperature to 350° for the last approximate 30-45 minutes to crisp skin).
- (I roast my 18-20 lbs. fresh turkey at 250°F in a convection oven. It takes about 4 hours to reach the correct temperature.).
- Remove from oven and let sit for about 30 minutes before slicing.
- Note: because the butter and broth are for making gravy, if you need to make a lot of gravy, double the amount of both.
- To make gravy: pour pan drippings into a saucepan and bring to a simmer over medium heat. Add 1 Tbls. cornstarch per cup of broth/drippings to 1/4 cup cold water. (You'll usually need 2-3 Tbls) Mix well to dissolve. Stir cornstarch mixture into broth and stir until thickened. Add salt and pepper to taste. If too thin, dissolve more cornstarch in water and add until desired thickness. If too thick, add water or more broth to thin.
MOIST & TENDER TURKEY BREAST
This easy turkey recipe is sure to be popular in your home. Everyone will love the taste, and you'll love how quickly it comes together. -Heidi Vawdrey, Riverton, Utah
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place turkey breast, rosemary, garlic and water in a 6-qt. slow cooker. Mix brown sugar, pepper and salt; sprinkle over turkey. Cook, covered, on low 4-6 hours or until turkey is tender and a thermometer inserted in turkey reads at least 170°.
Nutrition Facts : Calories 318 calories, Fat 12g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 154mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 47g protein.
Tips:
- For the best results, use a meat thermometer to ensure the turkey is cooked to the proper internal temperature of 165°F (74°C).
- To make sure the turkey breast is moist and tender, brine it for at least 12 hours before cooking. This will help to keep the meat juicy and flavorful.
- Rub the turkey breast with butter or olive oil before roasting. This will help to keep the skin crispy and prevent it from drying out.
- Use a roasting pan that is large enough to accommodate the turkey breast without overcrowding. If the pan is too small, the turkey will not cook evenly.
- Roast the turkey breast at a temperature of 350°F (175°C) for about 20 minutes per pound. This will ensure that the turkey is cooked through without drying out.
- Let the turkey breast rest for at least 10 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
With its simple ingredients and easy-to-follow instructions, this recipe will help you create a moist, tender, and flavorful turkey breast that is perfect for any occasion. Whether you're cooking for a holiday meal or a weeknight dinner, this recipe is a surefire winner.
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