LEMON PESTO BUTTERMILK SALAD DRESSING
A great use for leftover buttermilk, this delicious dressing is from May 2010's Canadian Living. No buttermilk on hand? No problem. Add 1 tbsp white wine vinegar or lemon juice per cup of milk and microwave just long enough to curdle, about 10 seconds.
Provided by Katzen
Categories < 15 Mins
Time 5m
Yield 1 1/3 Cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in an airtight container in the fridge, up to one week.
Nutrition Facts : Calories 130.7, Fat 10.5, SaturatedFat 1.9, Cholesterol 12.1, Sodium 325.3, Carbohydrate 7.5, Fiber 2.3, Sugar 3.3, Protein 2.9
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emmanuel honey
[email protected]I didn't like the combination of flavors in this dressing.
Samina akram
[email protected]The dressing was too thick for my taste.
Shawn Nickerson
[email protected]I found this dressing to be a bit bland.
Body Ahmed
[email protected]This dressing is a bit too tangy for my taste.
Uzzal Dev
[email protected]I'm going to try this dressing on my next pasta salad.
Adriana Loaiza
[email protected]This dressing is a great way to use up leftover buttermilk.
Ng King
[email protected]I'm not a big fan of buttermilk, but I really liked this dressing. It's not too tangy.
elaine middleton
[email protected]This dressing is so versatile. I've used it on salads, grilled chicken, and fish.
Kimberly Brown
[email protected]I love the tangy flavor of this dressing.
Don j Wayne
[email protected]This dressing is perfect for summer salads.
Nalubega Josephine
[email protected]I've made this dressing several times and it's always a hit.
Oh I Alom
[email protected]This is my new favorite salad dressing. It's so flavorful and refreshing.
Mandip Singhaniya
[email protected]This dressing is so good, I could drink it!
Komnie Casper
[email protected]I made this dressing for a picnic and it was a huge hit. Everyone loved it.
Dilsheer Dilsheer
[email protected]This dressing is delicious! I used it on a spinach salad with grilled chicken and avocado. It was the perfect finishing touch.
Ikenna Chinenye
[email protected]I've been looking for a good buttermilk salad dressing recipe for ages. This one is definitely a keeper. Thanks for sharing!
alamin sardar
[email protected]This dressing is so easy to make. I just threw all the ingredients in my blender and pulsed until it was smooth. It took less than 5 minutes.
Khadar Ahmed
[email protected]I love the combination of flavors in this dressing. The lemon and pesto are a perfect match. And the buttermilk adds a nice tanginess.
rabiul Islam
[email protected]This salad dressing is a real winner! It's so flavorful and versatile. I've used it on salads, grilled chicken, and even fish. It's always a hit.