Best 4 Moist Corn Spoon Bread Recipes
Indulge in the Southern charm of Moist Corn Spoon Bread, a delectable dish that combines the flavors of sweet corn, tender bread, and a hint of savory goodness. This versatile recipe can be prepared in various ways, each offering a unique twist to this classic dish. Whether you prefer a creamy, custard-like texture or a more dense, bread-like consistency, our collection of recipes caters to your preferences. Explore the traditional Southern-style corn spoon bread, featuring a moist and fluffy interior with a golden-brown crust. Alternatively, try the skillet cornbread, which boasts a crispy exterior and a tender, moist center. For those who enjoy a hint of spice, the Jalapeno Cheddar Cornbread is a must-try. And if you're looking for a gluten-free option, the Gluten-Free Corn Spoon Bread is a delightful alternative. No matter your preference, our recipes will guide you in creating the perfect corn spoon bread that will surely impress your family and friends.
Here are our top 4 tried and tested recipes!
CORN SPOON BREAD
This slow-cooked spoon bread is more tender than corn pudding made in the oven, and the cream cheese is a nice addition. -Tamara Ellefson, Frederic, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 3h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in milk. Beat in the eggs, butter, salt, nutmeg and pepper until blended. Stir in corn and cream-style corn. Stir in cornbread mix just until moistened. , Pour into a greased 3-qt. slow cooker. Cover and cook on high until center is almost set, 3-4 hours.
Nutrition Facts : Calories 391 calories, Fat 18g fat (10g saturated fat), Cholesterol 100mg cholesterol, Sodium 832mg sodium, Carbohydrate 52g carbohydrate (19g sugars, Fiber 2g fiber), Protein 9g protein.
MOIST CORN SPOON BREAD
Enjoy this easy take on a southern specialty by using the convenient slow cooker. Here's an excellent side dish for Thanksgiving, Easter or any special feast. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 4h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in eggs. Beat in the milk, butter, salt, cayenne and pepper until blended. Stir in the remaining ingredients., Pour into a greased 3-qt. slow cooker. Cover and cook on low for 4-5 hours, until a toothpick inserted in the center comes out clean. If desired, top with additional pepper and green onions.
Nutrition Facts : Calories 350 calories, Fat 18g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 525mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
CORN SPOON BREAD
Make and share this Corn Spoon Bread recipe from Food.com.
Provided by Rosie in Michigan
Categories Lunch/Snacks
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Stir together all ingredients.
- Pour into a greased 11x7-inch baking dish.
- Bake at 350° for 30-35 minutes or until golden.
Nutrition Facts : Calories 283.5, Fat 18.5, SaturatedFat 10.1, Cholesterol 77.7, Sodium 500.8, Carbohydrate 26.4, Fiber 2.3, Sugar 6.3, Protein 4.8
THE BEST MOIST SWEET CORNBREAD
This is more like a cake it's so moist and light, you may want to add in some green chilies or shredded cheddar cheese --- for a less sweeter taste reduce sugar to 1/2 cup --- this is very good!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Set oven rack to second-lowest position.
- Butter an 8 x 8-inch square baking dish.
- In a large bowl mix together flour with sugar, cornmeal, baking powder and salt.
- In another bowl whisk together half and half cream or milk, eggs, oil and melted butter; add to the flour mixture and stir with a wooden spoon until just combined.
- Mix in canned corn niblets.
- Transfer to baking dish.
- Bake for 35 minutes or until the the cake tests done.
Nutrition Facts : Calories 207.9, Fat 10.6, SaturatedFat 4, Cholesterol 37.9, Sodium 184.9, Carbohydrate 26, Fiber 1, Sugar 9.5, Protein 3.4
Tips:
- Ensure cornmeal is fresh and finely ground for the best texture and flavor.
- Use buttermilk or yogurt for a tangy and moist result.
- Incorporate melted butter or oil to enhance richness and flavor.
- Add sugar or honey for a subtle sweetness that complements the corn.
- Bake the spoon bread in a preheated oven for an evenly cooked and golden-brown crust.
- Serve the spoon bread warm with butter, honey, or your favorite toppings for a delightful side dish or snack.
Conclusion:
Moist corn spoon bread is a delightful and versatile dish that can be enjoyed as a side dish, an appetizer, or a comforting snack. Its simple ingredients and straightforward preparation make it a popular choice for home cooks seeking a delicious and satisfying recipe. With its tender crumb, golden-brown crust, and subtle sweetness, this classic dish is sure to become a favorite in your kitchen.
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